How To Make Homemade Breadcrumbs With Sliced Bread

Do you ever find yourself constantly throwing away stale bread? Instead of letting it go to waste, why not transform it into a delicious pantry staple: homemade breadcrumbs! Not only is making your own breadcrumbs a great way to reduce food waste, but it also allows you to customize the flavor and texture to suit your preferences. In this article, we will guide you through an easy step-by-step process to make homemade breadcrumbs using sliced bread. So let’s roll up our sleeves and turn that stale bread into golden, crispy nuggets of flavor!

How to Make Homemade Breadcrumbs with Sliced Bread | 101 Simple Recipe
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Understanding the Basics

When it comes to making homemade breadcrumbs with sliced bread, the process is surprisingly simple. With just a few easy steps, you can transform your leftover bread into delicious, crispy breadcrumbs that will add a delightful crunch to your favorite dishes. Whether you’re looking to use up stale bread or just prefer the taste of homemade breadcrumbs, this guide will walk you through the process.

Selecting the Right Bread

The first step in making homemade breadcrumbs is selecting the right bread. While you can use any type of bread you have on hand, some breads work better than others. For the best results, opt for a loaf of white or whole wheat bread that is slightly stale. Fresh bread can be too soft and may not dry out properly, while overly stale bread can become too hard to break down into breadcrumbs.

Bonus Tip: If you have different types of bread, you can even mix them together to create a unique blend of breadcrumbs. This can add extra depth of flavor to your dishes.

Preparing the Bread for Breadcrumbs

Once you’ve selected the right bread, it’s time to prepare it for the breadcrumb-making process. Start by removing the crusts from the bread slices. While you can leave the crusts on if you prefer, removing them will give your breadcrumbs a finer texture. Plus, using crustless bread can prevent the breadcrumbs from becoming too brown or burnt during the drying process.

Next, tear or cut the bread into smaller pieces. This will make it easier to process the bread into breadcrumbs later on. If you have a food processor, you can simply break the bread into chunks. If you don’t have a food processor, don’t worry! You can still make breadcrumbs by hand. Just tear the bread into smaller pieces using your fingers.

Drying the Bread Slices

After preparing the bread, it’s important to dry it out before turning it into breadcrumbs. This step is crucial to ensure that your breadcrumbs have the right texture and shelf life. There are a few different methods you can use to dry the bread slices.

The most common method is to air dry the bread. Simply lay the bread slices out on a baking sheet or wire rack and let them sit at room temperature for a couple of days. Make sure to flip the slices occasionally to ensure even drying. The bread should become hard and brittle.

If you’re short on time, you can also dry the bread in the oven. Preheat your oven to a low temperature, around 200°F (93°C). Place the bread slices directly on the oven racks and let them bake for about 15-20 minutes. Keep a close eye on them to prevent burning.

Bonus Tip: For an extra burst of flavor, you can add herbs and spices to the bread slices before drying them. This will infuse your homemade breadcrumbs with a delicious, savory taste.

Finally, once your bread slices are completely dry and brittle, it’s time to turn them into breadcrumbs. You can do this by hand, using a rolling pin to crush the bread into fine crumbs. Alternatively, you can use a food processor or blender to achieve a more uniform texture. Be sure not to over-process the crumbs, as this can result in a clumpy consistency.

And that’s it! Now you know the basics of making homemade breadcrumbs with sliced bread. With just a few simple steps, you can turn your leftover bread into a versatile ingredient that can be used in a wide range of dishes. Whether you’re coating chicken tenders, topping mac and cheese, or adding a crispy finish to casseroles, homemade breadcrumbs are a delicious and easy way to add texture and flavor to your favorite meals.

Benefits of Homemade Breadcrumbs

Uncover the advantages of using homemade breadcrumbs in your cooking.

Fresher and More Flavorful Option

When it comes to adding breadcrumbs to your dishes, opting for homemade breadcrumbs offers a fresher and more flavorful alternative. Unlike store-bought breadcrumbs that may have been sitting on the shelves for a while, homemade breadcrumbs are made from freshly sliced bread, ensuring that you get the best taste and texture in your meals.

Making your own breadcrumbs also allows you to control the level of seasoning and flavor. You can choose to add herbs, spices, or even cheese to enhance the taste based on your preferences. This customization gives you the freedom to experiment and create unique breadcrumb blends that perfectly complement your dishes.

Plus, homemade breadcrumbs have a distinct texture that adds a delightful crunch to your recipes. Whether you’re coating chicken cutlets, topping a casserole, or binding meatballs, the homemade option provides a satisfying and delectable element to your culinary creations.

Reduced Food Waste

One of the major benefits of making homemade breadcrumbs is the reduction of food waste. Instead of throwing away stale or leftover bread, recycling it into breadcrumbs is a smart and eco-friendly solution.

By repurposing sliced bread that may have otherwise gone to waste, you’re not only saving money but also contributing to a more sustainable kitchen. Every slice of bread can be transformed into breadcrumbs, allowing you to utilize every part of the loaf without any waste.

Reducing food waste is not only good for the environment but also for your wallet. You’ll be amazed at how much money you can save by using homemade breadcrumbs instead of constantly buying pre-packaged ones.

Customization and Control over Ingredients

Another advantage of making breadcrumbs from sliced bread at home is the ability to have full control over the ingredients you use. When you buy store-bought breadcrumbs, you often don’t know what goes into the mix.

With homemade breadcrumbs, you have the power to choose the type of bread you prefer, whether it’s whole wheat, multigrain, or gluten-free. You can also control the amount of salt, oil, or any other seasoning that goes into the mixture, ensuring a healthier and tailored result.

This level of customization allows you to cater to specific dietary needs or allergies. You can easily adjust the ingredients to align with your preferences and dietary restrictions, making homemade breadcrumbs a versatile option for everyone.

In summary, making homemade breadcrumbs from sliced bread offers multiple benefits. Not only do you get a fresher and more flavorful option, but you also contribute to reducing food waste and gain complete control over the ingredients used. Incorporating homemade breadcrumbs into your cooking allows you to enjoy that added crunch and customization that elevates your dishes to new heights.

Garlic bread stick recipe is a great option to use with your homemade breadcrumbs.

Methods of Making Breadcrumbs

Breadcrumbs are a versatile ingredient used in various dishes, from adding a crispy coating to chicken or fish to serving as a topping for casseroles. While store-bought breadcrumbs are readily available, making homemade breadcrumbs with sliced bread is a cost-effective and convenient option. In this article, we will explore different techniques for turning sliced bread into breadcrumbs.

Blender or Food Processor Method

The blender or food processor method is a quick and efficient way to make breadcrumbs. Start by cutting your slices of bread into smaller pieces to fit into the blender or food processor. Place the bread pieces into the appliance and secure the lid. Pulse the blender or food processor until the bread transforms into fine crumbs. You can vary the texture of the breadcrumbs by pulsing for shorter durations for coarse crumbs or longer durations for finer crumbs.

Note: Make sure you remove the crusts before processing the bread slices in the blender or food processor. The crusts can result in uneven texture and color of the breadcrumbs.

Manual Crushing Method

If you don’t have a blender or food processor, you can still make breadcrumbs using the manual crushing method. Start by tearing your slices of bread into smaller pieces. Place the bread pieces into a sealable plastic bag and close it securely, removing any excess air. Using a rolling pin or a heavy object, gently crush the bread by rolling or pressing it. Continue until the bread reaches the desired crumb consistency.

Note: For a smoother texture, you can use a mortar and pestle to further crush the bread crumbs after the initial crushing with a rolling pin. This method allows more control over the texture compared to using a blender or food processor.

Grating or Shredding Method

The grating or shredding method is another option for making breadcrumbs without a blender or food processor. Take your slices of bread and run them along a box grater or a cheese grater with larger holes. This method will result in coarser breadcrumbs with a slightly uneven texture. If you prefer finer breadcrumbs, you can use a fine grater or microplane instead.

Note: Be cautious when grating or shredding the bread to avoid accidentally grating your fingers. It’s advisable to use a fork or a grating guard to protect your hands while grating.

Now that you have explored different methods for making breadcrumbs with sliced bread, you can choose the technique that suits your preferences and the available kitchen appliances. Whether you opt for the blender or food processor method, the manual crushing method, or the grating or shredding method, homemade breadcrumbs will add a personal touch and enhance the flavors of your favorite dishes.

Garlic rolls recipe is another delicious dish you can make with homemade breadcrumbs.

Storing and Preserving Breadcrumbs

When it comes to making homemade breadcrumbs with sliced bread, it’s essential to know how to store and preserve them to ensure their freshness and shelf life. The proper methods of storage can make a significant difference in maintaining the quality of your homemade breadcrumbs. In this section, we will explore the different techniques you can use to store and extend the shelf life of your homemade breadcrumbs.

Airtight Container Storage

One of the most effective methods for storing homemade breadcrumbs is by using airtight containers. These containers help to maintain the freshness of the breadcrumbs by keeping them away from moisture and air. To store your homemade breadcrumbs in an airtight container, follow these simple steps:

  1. Cool the breadcrumbs: Allow your homemade breadcrumbs to cool completely before storing them in an airtight container. This helps prevent condensation, which can lead to moisture and spoilage.
  2. Transfer to a container: Once cooled, transfer the breadcrumbs to a clean and dry airtight container. Ensure that the container is large enough to accommodate all the breadcrumbs without crushing them.
  3. Seal the container: Close the container tightly to create an airtight seal. This will prevent air and moisture from entering, helping to maintain the quality and freshness of the breadcrumbs.
  4. Store in a cool, dry place: Place the sealed container in a cool and dry area, away from direct sunlight and heat sources. This will further assist in preserving the flavor and texture of the breadcrumbs. ☀️

By following these steps, you can store your homemade breadcrumbs in an airtight container, ensuring that they remain fresh and flavorful for an extended period.

Freezing Homemade Breadcrumbs

Another excellent technique for preserving homemade breadcrumbs is freezing them. Freezing helps to maintain the freshness of the breadcrumbs for an extended period. Here’s how you can freeze your homemade breadcrumbs:

  1. Prepare the breadcrumbs: Allow your homemade breadcrumbs to cool completely. If you’re using fresh breadcrumbs, spread them out on a baking sheet and place them in the freezer for about 10 minutes. This helps prevent clumping during the freezing process.
  2. Transfer to freezer bags: Once cooled, transfer the breadcrumbs to freezer bags. Divide them into smaller portions if desired, so you can easily take out the amount you need for a recipe. ️
  3. Remove excess air: Squeeze out as much air as possible from the freezer bags before sealing them. This helps to prevent freezer burn and maintain the texture of the breadcrumbs.
  4. Label and freeze: Label the freezer bags with the date and contents, then place them in the freezer. The breadcrumbs can be stored in the freezer for up to 6 months. ❄️

By freezing your homemade breadcrumbs, you can have a readily available supply whenever you need them, without compromising their quality and taste.

Reviving Stale Breadcrumbs

Stale breadcrumbs can occur when they are left exposed to air or not stored properly. However, there’s no need to worry if your breadcrumbs have gone stale. You can easily revive them using simple kitchen techniques. Here’s how you can bring back the freshness to your stale breadcrumbs:

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Spread breadcrumbs on a baking sheet: Spread the stale breadcrumbs on a baking sheet in a single layer. ✨
  3. Bake for a few minutes: Place the baking sheet in the preheated oven and bake the breadcrumbs for about 5-10 minutes, or until they are crispy and golden brown.
  4. Cool and store: Remove the baking sheet from the oven and allow the breadcrumbs to cool completely. Once cooled, store them in an airtight container or freezer bags using the storage methods mentioned above. ️

By following these steps, you can easily revive your stale breadcrumbs and restore their texture and flavor.

In conclusion, knowing how to store and preserve homemade breadcrumbs is essential to maintain their quality and extend their shelf life. Whether you choose airtight container storage, freezing, or reviving stale breadcrumbs, these techniques will ensure that your homemade breadcrumbs remain fresh and flavorful, ready to enhance your favorite recipes.

Old fashioned butter cookie recipe can be made using the breadcrumbs you create.

Alternative Uses for Breadcrumbs

When it comes to breadcrumbs, most people think of using them for breading and frying. However, there are plenty of other creative ways to utilize breadcrumbs beyond traditional recipes. In this article, we will explore some alternative uses for breadcrumbs that you may not have considered before.

Breaded Coatings for Proteins and Vegetables

One popular alternative use for breadcrumbs is as a breaded coating for proteins and vegetables. Whether you’re frying or baking, breadcrumbs can add a delicious crunch to your favorite dishes. Use a combination of spices and herbs to season the breadcrumbs and enhance the flavor of your coated proteins and vegetables. The best part is that you can customize the flavor profile to suit your taste.

Pro Tip: To make your breaded coatings extra crispy, try using panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are coarser and will result in a crunchier texture.

Filling for Meatballs and Meatloaf

Breadcrumbs can also serve as a filler in meatballs and meatloaf, adding moisture and helping to bind the ingredients together. They provide structure and prevent the meat from becoming too dense. When making homemade meatballs or meatloaf, combine breadcrumbs with ground meat, eggs, and other seasonings for a delicious and flavorful result.

‍ Kitchen Hack: If you don’t have breadcrumbs on hand, you can easily make your own by toasting or drying out slices of bread and then grinding them into crumbs using a blender or food processor.

Topping for Casseroles and Macaroni and Cheese

Breadcrumbs can add a delightful crunch and texture to casseroles and macaroni and cheese. Sprinkle breadcrumbs over the top of your dish before baking to create a golden and crispy crust. For extra flavor, mix the breadcrumbs with melted butter or grated cheese before sprinkling them on top. Your casseroles and macaroni and cheese will never be the same again!

Note: If you’re looking for a healthier alternative, you can use whole grain breadcrumbs or even crushed nuts instead of traditional breadcrumbs. Not only will it add a delicious nutty flavor to your dishes, but it will also provide extra nutrients.

As you can see, breadcrumbs can be used in a variety of ways beyond their traditional role as the main ingredient in a recipe. Whether you’re using them as a coating, a filler, or a topping, breadcrumbs can add texture, flavor, and creativity to your dishes. So don’t let those extra slices of bread go to waste – transform them into homemade breadcrumbs and start exploring the alternative uses today!

Frequently Asked Questions

Here are some common questions about making homemade breadcrumbs with sliced bread:

No. Questions Answers
1. Can I use any type of bread to make breadcrumbs? Yes, you can use any type of bread, such as white, whole wheat, or multigrain, to make breadcrumbs. However, keep in mind that different types of bread may result in slightly different textures and flavors.
2. Do I need to remove the crust before making breadcrumbs? It depends on your personal preference. Leaving the crust on will result in slightly chewier breadcrumbs, while removing the crust will yield finer and lighter breadcrumbs.
3. How long do homemade breadcrumbs stay fresh? When stored in an airtight container in a cool, dry place, homemade breadcrumbs can stay fresh for up to 2 months. However, for the best quality, it’s recommended to use them within 1 month.
4. Can I freeze homemade breadcrumbs? Yes, you can freeze homemade breadcrumbs. Place them in a resealable freezer bag or an airtight container and they can be stored in the freezer for up to 6 months. Just make sure to thaw them before using.
5. How can I use homemade breadcrumbs? Homemade breadcrumbs are versatile and can be used in various recipes. They can be used as a coating for chicken or fish, as a topping for casseroles or macaroni and cheese, or even as a filler for meatballs or meatloaf.
6. Can I add herbs or spices to my homemade breadcrumbs? Absolutely! Adding herbs, spices, or even grated cheese to your homemade breadcrumbs can enhance the flavor and add an extra dimension to your dishes. Feel free to get creative!

Thank You for Reading!

We hope this article on how to make homemade breadcrumbs with sliced bread has been helpful to you. Now you can easily turn your leftover sliced bread into delicious breadcrumbs to use in various recipes. Remember to visit our website again for more informative articles and recipes. Happy cooking!

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How To Make Homemade Breadcrumbs With Sliced Bread | 101 Simple Recipe

Homemade Breadcrumbs with Sliced Bread

Learn how to make homemade breadcrumbs with sliced bread. It's an easy and cost-effective way to utilize leftover bread and add a delicious crunchy element to your dishes.
Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine International
Servings 2 cups
Calories 100 kcal


  • 4-6 slices of bread any type
  • ½ teaspoon salt
  • ½ teaspoon garlic powder optional


  • Preheat the oven to 300°F (150°C).
  • Place the bread slices on a baking sheet and bake for about 10 minutes, or until they are dry and crispy.
  • Remove the bread from the oven and let it cool completely.
  • Break the dried bread into smaller pieces and transfer them to a food processor or blender.
  • Pulse the bread until you achieve your desired breadcrumb texture, from coarse to fine.
  • If desired, add salt and garlic powder to the breadcrumbs and pulse a few more times to combine.
  • Transfer the homemade breadcrumbs to an airtight container and store in a cool, dry place for up to 2 months.
Keyword homemade breadcrumbs, sliced bread, cooking tips