Homemade Cream Of Chicken Soup For Canning

If you’re looking to add a delightful twist to your pantry staples, homemade cream of chicken soup for canning is a must-try. There’s nothing quite like the taste of creamy, comforting soup that’s made from scratch, and having a batch of it lined up on your shelves is a game-changer. Whether you’re planning a quick weeknight dinner or a cozy weekend meal, this versatile soup can be the star ingredient in a variety of recipes. From classic casseroles to hearty pot pies, this homemade cream of chicken soup adds a hearty flavor that will leave your taste buds satisfied. To get you started on this culinary adventure, we’ve put together a step-by-step guide to help you create your very own batch of homemade cream of chicken soup for canning. ✂️

Homemade Cream of Chicken Soup for Canning | 101 Simple Recipe
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The History of Canning Soups

Explore the origins of soup canning and its evolution over time. Soups have been a staple in diets around the world for centuries. They are a comforting and nourishing dish that has been enjoyed by people of all cultures. Canning, on the other hand, is a relatively modern method of preserving food. By combining these two concepts, the canning of soups brought a convenient and lasting solution to preserving this popular food item.

The Invention of Canned Soups

The invention of canned soups revolutionized the way people consumed and preserved food. The credit for this innovation goes to Nicolas Appert, a French cook and confectioner who developed the technique of canning in the early 19th century. He discovered that by sealing food in airtight containers and subjecting them to high temperatures, the food could be preserved for longer periods without spoiling.

Appert’s method involved placing food in glass jars, sealing them with corks, and then submerging the jars in boiling water. This process effectively killed bacteria and other microorganisms that cause food to spoil. The sealed jars could then be stored for extended periods without the need for refrigeration or other preservation methods.

The idea of canning soups came shortly after Appert’s breakthrough. By combining various ingredients and spices, cooks were able to create flavorful soup recipes that could be canned and enjoyed later. This allowed people to have a ready-to-eat meal option that was both nutritious and convenient.

Growth and Popularity of Canned Soup Industry

The invention of canned soups quickly gained popularity around the world. With the industrial revolution and advancements in transportation, canned soups became more accessible to the general public. Companies started mass-producing canned soups to meet the growing demand.

One of the key players in the canned soup industry was the Campbell Soup Company, which was established in the late 19th century. Campbell’s introduced their famous condensed soups in 1897, offering a more concentrated version of soups that required consumers to add water before consuming. This innovation allowed for easier transportation and storage of soup products.

The convenience and long shelf life of canned soups made them a popular choice for households, especially during times of war and economic downturns. Canned soups provided a reliable and affordable source of nutrition when fresh ingredients were scarce or expensive.

Advancements in Canning Technology

The canning technology continued to evolve over time. The use of glass jars gave way to the more durable and lightweight tin cans, making canned soups even easier to transport and store. With the advent of automated canning machinery, the production process became more efficient and cost-effective.

Advancements in canning technology also led to the development of new packaging options, such as pouches and microwavable containers. These innovations catered to the changing needs and preferences of consumers who sought convenience and quick meal options.

Today, canned soups come in a wide variety of flavors and ingredients. They are a popular choice for busy individuals and families looking for a quick and satisfying meal. Whether enjoyed straight from the can or used as a base for homemade recipes, canned soups continue to be a convenient and delicious option for soup lovers worldwide.

To learn how to make Homemade Cream of Chicken Soup for canning, check out our Hoisin Sauce Recipe for a delicious and versatile sauce that can be used in a variety of dishes.

The Benefits of Homemade Soups: Discover why homemade soups are favored over store-bought options.

Quality and Freshness of Ingredients

One of the primary benefits of homemade soups is the use of high-quality and fresh ingredients. When you prepare soup at home, you have control over the selection of ingredients, ensuring that only the freshest and most nutritious options are used. This is important because store-bought soups often contain preservatives and artificial additives that can compromise both taste and health.

By making your own homemade cream of chicken soup for canning, you can handpick each ingredient, guaranteeing its quality and freshness. You can choose locally sourced organic vegetables, farm-raised chicken, and natural herbs and spices. This not only enhances the flavor but also provides you with a healthier alternative.

  • Handpick fresh ingredients including organic vegetables
  • Use farm-raised chicken for enhanced taste and quality
  • Opt for natural herbs and spices for added flavor

Control over Sodium and Additives

An essential aspect of homemade soup is the ability to control the sodium levels and additives. Many canned soups available in stores are high in sodium, which can be detrimental to your health, especially if you have any underlying conditions such as high blood pressure.

When you prepare your own cream of chicken soup for canning, you have complete control over the amount of salt and other seasonings used. This allows you to tailor the taste according to your preferences and dietary needs. Additionally, you can eliminate unhealthy additives such as artificial flavorings and colorings, ensuring a much healthier option for you and your family.

  • Adjust the sodium levels according to your taste and health requirements
  • ❌ Eliminate unhealthy additives like artificial flavorings and colorings
  • Create a healthier option for you and your family

Customization and Flavor Variations

Another advantage of homemade cream of chicken soup for canning is the flexibility to customize and experiment with different flavors. When you prepare soup at home, you can adjust the ingredients and seasoning to match your taste preferences.

Whether you prefer a spicier version with a hint of paprika or a milder option with a touch of thyme, homemade soups allow you to personalize each batch. Moreover, you can increase or reduce the intensity of ingredients like garlic, onion, and herbs to create the perfect balance of flavors.

  • ️ Customize the flavor based on your taste preferences
  • Adjust the intensity of ingredients such as garlic and herbs
  • ‍ Experiment with different seasonings and create unique variations

In conclusion, homemade cream of chicken soup for canning offers numerous benefits over store-bought options. By prioritizing the quality and freshness of ingredients, having control over sodium and additives, and enjoying customization and flavor variations, you can create a healthier and more personalized soup experience for yourself and your loved ones.

For a creamy and comforting side dish to serve with your soup, try our Brownie Cookies Recipe. These cookies are soft, fudgy, and full of chocolate flavor.

The Basics of Cream of Chicken Soup

Cream of chicken soup is a versatile and comforting dish that can be enjoyed on its own or used as a base for other recipes. To create a delicious homemade version of this soup for canning, it’s important to understand the fundamental components that make it so flavorful and creamy.

The Importance of Broth

The foundation of any cream of chicken soup is a rich and flavorful broth. This liquid is made by simmering chicken bones, vegetables, and herbs in water for an extended period of time. The broth is then strained, resulting in a flavorful base that forms the backbone of the soup.

Tip: Use homemade chicken broth for the best flavor. It’s richer and more robust than store-bought versions.

Choosing the Right Chicken

The choice of chicken plays a crucial role in the taste and texture of your cream of chicken soup. It’s important to use high-quality chicken that is tender and flavorful. While you can use any cut of chicken, bone-in, skin-on chicken pieces such as thighs or breasts add a depth of flavor to the soup.

Tip: If you prefer a lighter soup, you can use boneless, skinless chicken breasts. Just be sure to adjust the cooking time accordingly as they cook faster than bone-in chicken.

Enhancing Flavor with Seasonings

Seasonings are what elevate a basic cream of chicken soup into a flavorful masterpiece. Adding the right combination of herbs, spices, and aromatics can take your soup to the next level. Common seasonings used in cream of chicken soup include bay leaves, thyme, parsley, garlic, and onion.

Tip: Experiment with different seasonings to find your favorite flavor profile. Don’t be afraid to get creative and add your own personal touch to the soup.

In conclusion, understanding the basics of cream of chicken soup is vital in creating a delicious homemade version for canning. The broth forms the foundation of the soup, while the choice of chicken and seasonings add depth and flavor. With this knowledge, you’ll be able to create a creamy and flavorful cream of chicken soup that can be enjoyed on its own or used as a versatile base for other dishes. Happy cooking!

Looking for more canning recipes? Try our Magic Bars Recipe for a sweet and chewy treat that is perfect for preserving.

Canning Safety and Guidelines

When it comes to canning homemade cream of chicken soup, it is crucial to follow proper techniques to ensure safety and maintain the quality of the soup. This section will provide you with important considerations, including sterilization and storage methods, as well as the recommended canning equipment.

Important Considerations for Safe Canning

Before you start the canning process, there are a few important points to consider to ensure the safety of your homemade cream of chicken soup:

  • Quality ingredients: Always use fresh, high-quality ingredients when preparing your soup. This will not only enhance the taste but also reduce the risk of spoilage during canning.
  • Follow tested recipes: It is important to use tested canning recipes from reputable sources. These recipes have been specifically developed to ensure proper acidity levels and processing times for safe canning.
  • Use proper canning methods: Choose the appropriate canning method for your soup, whether it’s pressure canning or boiling water bath canning. The method will depend on the acidity level of the soup.
  • Follow processing times: It is crucial to follow the recommended processing times specified in the canning recipe. This ensures that harmful bacteria and microorganisms are effectively destroyed during the canning process.
  • Check for signs of spoilage: After canning, always inspect the jars for any signs of spoilage, such as bulging lids, leaks, or off odors. If you notice any of these signs, discard the soup immediately.

Proper Sterilization and Storage

Sterilization and proper storage are key factors in maintaining the quality and safety of your homemade cream of chicken soup:

  • Sterilize jars and lids: Before canning, make sure to sterilize the jars and lids to eliminate any potential bacteria. This can be done by boiling them in water or using a dishwasher with a sterilizing cycle.
  • Hot packing: It is advisable to use the hot packing method, where the soup is heated before being added to the jars. This helps to ensure that the soup is hot enough to kill any bacteria or microorganisms.
  • Appropriate headspace: Leave the recommended headspace (the space between the soup and the lid) as specified in the canning recipe. This allows for expansion during processing and helps to maintain a proper seal.
  • Proper storage conditions: Store the sealed jars in a cool, dark place that is free from temperature fluctuations. A pantry or cellar is ideal for long-term storage.
  • Use within recommended timeframe: While canned soup can have a long shelf life, it is best to consume it within the recommended timeframe for optimal taste and quality.

Recommended Canning Equipment

Investing in the right canning equipment can make the process easier and more efficient. Here are some essential tools and equipment that are commonly used for canning homemade cream of chicken soup:

  • Pressure canner: A pressure canner is a must-have for canning low-acid foods, including cream-based soups. It allows you to process the jars at high temperatures to ensure the destruction of bacteria and microorganisms.
  • Canning jars: Use high-quality, heat-resistant glass jars specifically designed for canning. Mason jars are a popular choice for their durability and wide availability.
  • Lids and bands: Use new, properly fitting lids and bands for each canning session to ensure a tight and secure seal.
  • Canning funnel: A canning funnel makes it easier to transfer the soup into the jars without making a mess. It helps to maintain cleanliness and prevent contamination.
  • Jar lifter: A jar lifter allows you to safely remove hot jars from the canner without risking burns. It provides a secure grip and makes the handling process much safer.
  • Timer or stopwatch: Accurate timing is crucial during the canning process. A timer or stopwatch will help you keep track of the processing time specified in the recipe.

By following these important considerations, sterilization techniques, and using the recommended canning equipment, you can safely and confidently preserve your homemade cream of chicken soup. Remember, proper canning practices ensure both the quality and safety of your delicious soup.

Tips for Achieving Perfect Texture

In order to create a homemade cream of chicken soup with a perfect texture, it is important to master the art of achieving a creamy and smooth consistency. The texture of the soup plays a crucial role in the overall taste and satisfaction of the dish. Here are some tips to help you achieve that ideal texture:

Thickening Agents and Techniques

One of the key aspects of creating a creamy texture in homemade cream of chicken soup is to carefully choose the right thickening agents and techniques. The thickening agents help to give the soup a velvety and luscious texture. Here are some popular thickening agents and techniques you can try:

  • 1. Roux: The classic technique involves cooking equal parts of flour and fat (such as butter) together and then adding it to the soup to thicken it. This method creates a rich and silky texture.
  • 2. Cornstarch: Another commonly used thickening agent is cornstarch. It should be mixed with cold water before adding it to the soup. Be careful not to add too much cornstarch as it can create a gelatinous texture.
  • 3. Cream or Milk: Adding cream or milk to your homemade cream of chicken soup can help enhance its creaminess. However, be cautious not to add too much liquid, as it may dilute the flavors.

Tip: Experiment with different thickening agents and techniques to find the one that suits your taste and desired texture.

Blending Methods for Smooth Texture

In addition to selecting the right thickening agents, the blending method used can greatly impact the texture of the soup. Here are some blending methods to help you achieve a smooth and velvety texture:

  1. 1. Immersion Blender: Using an immersion blender directly in the pot can effortlessly blend the ingredients, resulting in a smoother texture. Make sure to blend until you achieve the desired consistency.
  2. 2. Stand Blender: If you do not have an immersion blender, a stand blender can be used. However, be cautious when blending hot liquids as they can create steam pressure. Allow the soup to cool slightly before blending, and cover the blender with a towel to prevent any accidents.
  3. 3. Straining: For an even smoother texture, you can strain the soup after blending to remove any lumps or solid particles. This method is particularly useful if you want a velvety texture.

Tip: Remember to blend in batches if your blender has limited capacity and always exercise caution when working with hot liquids.

Avoiding Separation or Curdling

One of the challenges in making homemade cream of chicken soup is avoiding separation or curdling. Here are some tips to prevent these common issues and maintain a smooth texture:

  1. 1. Temper the Cream: When adding cream or milk to your soup, it is important to temper it first. This means gradually adding small amounts of the hot soup to the cream while stirring continuously. This process helps to prevent curdling.
  2. 2. Avoid Boiling: Avoid boiling the soup once the cream or milk has been added. High heat can cause separation or curdling. Instead, gently simmer the soup to maintain its smooth texture.
  3. 3. Add Cream or Milk at the End: To further reduce the risk of separation or curdling, consider adding the cream or milk towards the end of the cooking process. This allows for better control over the temperature.

Tip: Patience is key when working with cream or milk to achieve a smooth and cohesive texture in your homemade cream of chicken soup.

Frequently Asked Questions

Here are some frequently asked questions about making homemade cream of chicken soup for canning:

No. Questions Answers
1. Can I freeze the homemade cream of chicken soup instead of canning it? Yes, you can freeze the soup in airtight containers for up to 3 months. Just make sure to cool it completely before freezing.
2. How long can I store the canned soup? When properly canned and sealed, the homemade cream of chicken soup can be stored for up to 1 year.
3. Can I add other vegetables to the soup? Absolutely! Feel free to customize the recipe by adding vegetables like carrots, celery, or peas to the soup.
4. Can I use this cream of chicken soup as a base for other recipes? Yes, the homemade cream of chicken soup can be used as a flavorful base for many other recipes, such as casseroles or sauces.
5. How long does it take to make the cream of chicken soup? The total time, including preparation and cooking, is approximately 2 hours.
6. Can I use chicken broth instead of chicken stock? Yes, you can substitute chicken broth for chicken stock in this recipe without a significant difference in taste.

Thank You for Reading!

We hope you enjoyed learning how to make homemade cream of chicken soup for canning. Remember, this delicious soup can be a versatile base for various recipes, and you can customize it to suit your preferences. Don’t forget to visit again for more exciting recipes and cooking tips. Happy canning and cooking!

Jump to Recipe

Homemade Cream of Chicken Soup for Canning

Learn how to make homemade cream of chicken soup for canning with this easy recipe. Perfect for stocking your pantry or giving as edible gifts.

  • 2 cups chicken broth
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  1. In a large pot, melt the butter over medium heat.
  2. Add flour to the melted butter and whisk until smooth.
  3. Gradually add chicken broth and chicken stock, whisking constantly.
  4. Stir in heavy cream, onion powder, garlic powder, dried thyme, salt, and pepper.
  5. Simmer the soup for 1 hour, stirring occasionally, until thickened.
  6. Ladle the hot soup into sterilized canning jars, leaving 1 inch of headspace.
  7. Process the jars in a pressure canner according to the manufacturer’s instructions.
  8. Once canned, store the soup in a cool, dark place for up to 1 year.
  9. To enjoy, simply heat a jar of soup on the stovetop until hot and serve.
  10. Enjoy your homemade cream of chicken soup!
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