Discover the Best Frozen Chicken Instant Pot Recipes

Are you looking for easy and delicious frozen chicken recipes to make in your Instant Pot? Look no further! In this article, we will introduce you to the best frozen chicken Instant Pot recipes that will satisfy your taste buds and save you precious time in the kitchen. ✨ Whether you’re a busy parent, a professional with limited cooking time, or simply someone who loves flavorful meals, these recipes are perfect for you. With the help of your trusty Instant Pot, you can enjoy tender and flavorful chicken dishes in no time. So, let’s dive in and discover the wonders of cooking frozen chicken in an Instant Pot!

Discover the Best Frozen Chicken Instant Pot Recipes | 101 Simple Recipe
Image Source:

⚠️ Please note that the response generated below is a text version of the requested HTML format. For the correct HTML format, please refer to the code provided separately. ⚠️

Understanding the Instant Pot

Discover the convenience and versatility of the Instant Pot for cooking frozen chicken.

What is an Instant Pot?

The Instant Pot is a multifunctional electric pressure cooker that has gained immense popularity among home cooks. It is a kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, and warmer.

The Instant Pot uses advanced technology to speed up the cooking process, allowing you to prepare delicious meals more quickly and conveniently. It applies pressure and heat to cook food faster than traditional cooking methods, making it an excellent choice for those with busy schedules who still want to enjoy home-cooked meals.

Key Features:

  • Multiple cooking functions in one appliance
  • Time and energy-saving
  • Durable stainless steel inner pot
  • Easy-to-use control panel
  • Safe and reliable
  • Adjustable cooking settings

Note: The Instant Pot is available in various models with different sizes and features, so you can choose the one that best fits your needs.

Instant Pot Features and Functions

The Instant Pot offers a wide range of features and functions that make it a versatile kitchen companion. Some of its notable features include:

  1. Pressure Cooking: The Instant Pot’s main function is pressure cooking, which reduces cooking time by up to 70%. It cooks food faster by trapping steam and increasing the internal pressure.
  2. Slow Cooking: The Instant Pot can also be used as a slow cooker, allowing you to prepare tender and flavorful meals with minimal effort. It offers different temperature settings for customized cooking.
  3. Yogurt Making: With a dedicated yogurt-making function, the Instant Pot simplifies the process of making homemade yogurt. You can control the fermentation time and temperature for the desired consistency.
  4. Sautéing: The sauté function lets you brown ingredients directly in the Instant Pot before pressure cooking. It adds depth and flavor to your dishes, making them tastier.
  5. Steaming: The Instant Pot comes with a steamer rack, allowing you to steam vegetables, seafood, and more. Steaming helps retain the nutrients and natural flavors of the food.

Additional Functions:

  • Rice cooking
  • Bean and legume cooking
  • Soup and broth making
  • Porridge cooking
  • Keeping food warm

Why Use an Instant Pot for Frozen Chicken?

An Instant Pot is an excellent tool for cooking frozen chicken due to its efficiency and convenience. Here are some reasons why you should consider using an Instant Pot:

  1. Time-saving: The Instant Pot’s pressure cooking feature drastically reduces the cooking time for frozen chicken. With its high-pressure environment, the Instant Pot can cook frozen chicken thoroughly in a fraction of the time compared to conventional methods.
  2. Even and consistent cooking: The Instant Pot’s sealed cooking environment ensures even heat distribution, resulting in evenly cooked chicken. No more worrying about raw or overcooked spots in your chicken.
  3. Retains moisture and flavor: Unlike other cooking methods, the Instant Pot’s pressure cooking helps seal in the natural juices and flavors of your frozen chicken. This results in tender and succulent meat.
  4. Versatile seasoning options: The Instant Pot allows you to add various seasonings, herbs, and spices to your frozen chicken, enhancing its taste profile. You can experiment with different flavor combinations to create delicious and personalized dishes.
  5. Convenience: The Instant Pot requires minimal supervision and effort once you set the cooking time and pressure. It automatically releases steam and keeps your frozen chicken warm until you’re ready to serve.

With an Instant Pot, you can enjoy the convenience of cooking frozen chicken without compromising on taste and quality. It is a game-changer for busy individuals and families who want hassle-free meal preparation.

The Benefits of Cooking Frozen Chicken in the Instant Pot

Discover the advantages of using the Instant Pot to cook frozen chicken. By utilizing this kitchen appliance, you can enjoy time-saving convenience, retain the moisture and flavor of the chicken, and even tenderize it for a delicious meal.

Time-Saving Convenience

One of the greatest benefits of cooking frozen chicken in the Instant Pot is the time-saving convenience it offers. Instead of waiting hours for the chicken to defrost, you can place it directly into the Instant Pot and have a perfectly cooked meal in a fraction of the time. This makes it a great option for busy individuals and families who are looking for quick and easy meal solutions.

Save time by cooking frozen chicken directly in the Instant Pot.

Retains Moisture and Flavor

When you cook frozen chicken in the Instant Pot, it retains moisture exceptionally well. The sealed cooking environment prevents the chicken from drying out, resulting in juicy and flavorful meat. This is particularly important when working with frozen chicken, as it tends to have a higher risk of becoming dry during the cooking process.

Keep your chicken moist and flavorful by cooking it in the Instant Pot.

Tenderizes Frozen Chicken

Another notable benefit of using the Instant Pot to cook frozen chicken is its ability to tenderize the meat. The steam and pressure created within the pot help break down the fibers in the chicken, resulting in a tender and succulent texture. This is especially advantageous when dealing with frozen chicken, which can often be tougher compared to fresh chicken.

Enjoy tender and delicious chicken by cooking it in the Instant Pot.

In conclusion, the Instant Pot offers numerous benefits when it comes to cooking frozen chicken. It provides time-saving convenience, ensures the chicken retains its moisture and flavor, and even tenderizes the meat for a delightful eating experience. Take advantage of these advantages and try out some frozen chicken recipes in your Instant Pot today!

If you’re looking for a delicious recipe using frozen chicken in an instant pot, you should definitely try this Frozen Chicken Instant Pot Recipe. It’s quick, easy, and packed with flavor.

Tips for Preparing Frozen Chicken for Instant Pot Cooking

Before cooking frozen chicken in the Instant Pot, it is important to properly prepare it to ensure delicious and safe results. Here are some essential tips to follow:

Thawing Frozen Chicken

Thawing frozen chicken before cooking is crucial to ensure even and thorough cooking. There are a few methods you can use to thaw your frozen chicken:

  1. Refrigerator thawing: The safest method is to thaw the chicken in the refrigerator. Simply place the frozen chicken in a leak-proof bag and let it thaw in the refrigerator overnight. This method ensures gradual thawing and minimizes the risk of bacterial growth.
  2. Cold water thawing: If you need to thaw the chicken quickly, you can use the cold water thawing method. Place the frozen chicken in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes to ensure it stays cold. This method is faster than refrigerator thawing but requires more attention.
  3. Microwave thawing: In a pinch, you can use the microwave to thaw frozen chicken. Follow the instructions on your microwave for defrosting poultry and adjust the time accordingly. However, be cautious as uneven microwave thawing can lead to partially cooked areas.

Note: Regardless of the thawing method, it is important to cook the chicken immediately after thawing. Avoid refreezing thawed chicken to prevent the growth of harmful bacteria.

Seasoning Frozen Chicken

Adding flavor to frozen chicken is a crucial step to ensure a tasty meal. Here are some tips to effectively season frozen chicken:

  • Dry seasoning: Dry seasonings such as salt, pepper, garlic powder, and paprika can be sprinkled directly onto the frozen chicken. The frozen surface will help the seasonings adhere to the chicken, resulting in a flavorful crust.
  • Marinades: For a more intense flavor, you can marinate the frozen chicken before cooking. Prepare a marinade of your choice using ingredients like soy sauce, lemon juice, herbs, and spices. Place the frozen chicken in the marinade and let it thaw while absorbing the flavors.
  • Oil or butter: Rubbing the frozen chicken with a small amount of oil or butter can enhance its natural flavors and prevent it from sticking to the Instant Pot. Use your favorite cooking oil or softened butter for this step.

Note: If you marinate frozen chicken, ensure that it is completely thawed before cooking to allow consistent flavor penetration.

Cutting Frozen Chicken into Pieces

Sometimes, it may be necessary to cut frozen chicken into smaller pieces before cooking. Here’s how you can do it:

  1. Use a sharp knife: To safely cut frozen chicken, make sure you have a sharp knife. A dull knife can slip and cause accidents. Take your time and apply gentle pressure to avoid any mishaps.
  2. Choose the right size: Consider the size of the Instant Pot and the desired cooking time when cutting frozen chicken. Smaller pieces will cook faster, while larger pieces may require more time.
  3. Thaw partially if needed: If you find it challenging to cut completely frozen chicken, you can thaw it slightly using the refrigerator or cold water thawing method mentioned earlier. This will make the cutting process easier and safer.

Note: Properly wash and sanitize your knives and cutting surface after cutting frozen chicken to prevent cross-contamination.

By following these tips, you can confidently prepare frozen chicken for cooking in the Instant Pot. Thawing, seasoning, and cutting the chicken properly will result in a delicious and satisfying meal. Enjoy the convenience and versatility of frozen chicken instant pot recipes!

Instructions for Cooking Frozen Chicken in the Instant Pot

Follow these step-by-step instructions for perfectly cooking frozen chicken in the Instant Pot.

Setting Up the Instant Pot

To begin cooking frozen chicken in the Instant Pot, you’ll first need to prepare and set up your pressure cooker. Start by ensuring that the inner pot of the Instant Pot is clean and dry. This will help prevent any sticking or residue during the cooking process.

Next, attach the sealing ring to the lid of your Instant Pot. This ring is essential for creating an airtight seal, allowing the pressure to build up inside the pot. Ensure that the ring is properly seated and in good condition.

Once the sealing ring is in place, you can place the inner pot back into the Instant Pot. Double-check that it is securely in position and properly aligned with the heating element. This will ensure even cooking and prevent any safety issues.

Lastly, make sure the Instant Pot is connected to a reliable power source. Plug it into a functioning electrical outlet and ensure that the cord is not damaged. This will prevent any interruptions in the cooking process.

Adding Liquid and Seasonings

Now that your Instant Pot is set up and ready, it’s time to add the necessary liquid and seasonings to enhance the flavor of your frozen chicken. The liquid serves a crucial role in helping the Instant Pot reach and maintain the required pressure for cooking.

Start by pouring a cup of chicken broth or water into the inner pot. This will provide the necessary moisture to create steam and generate the pressure needed to cook the frozen chicken. You can also add additional seasonings such as salt, pepper, garlic powder, or your preferred herbs and spices to enhance the taste.

Remember, the amount of liquid may vary depending on the size and quantity of frozen chicken you’re cooking. Always refer to the specific recipe or manufacturer’s instructions for guidance on the correct liquid ratio.

Pressure Cooking Frozen Chicken

Now that the Instant Pot is properly set up and the liquid and seasonings have been added, it’s time to start the pressure cooking process for your frozen chicken.

Place the frozen chicken directly into the liquid in the Instant Pot. Make sure the pieces are separated and not stacked on top of each other to ensure even cooking.

Secure the lid of the Instant Pot by aligning and twisting it clockwise until it locks in place. Make sure the pressure release valve is set to the “Sealing” position. This will prevent steam from escaping during the cooking process.

Next, select the appropriate cooking program on the Instant Pot. For frozen chicken, the “Pressure Cook” or “Manual” function is commonly used. Set the cooking time according to the size and thickness of the chicken. A general guideline is to cook frozen chicken for around 10-15 minutes per pound.

Once the desired cooking time is set, simply press the “Start” button to begin the pressure cooking process. The Instant Pot will take some time to build up pressure before the timer starts counting down.

After the cooking time is complete, the Instant Pot will automatically switch to the “Keep Warm” function. At this point, allow the pressure to release naturally for about 5-10 minutes. This helps the chicken to retain its juiciness and ensures safe handling.

Finally, carefully open the pressure release valve using a long spoon or tongs to release any remaining steam. Once all the pressure is released and the float valve drops, it is safe to remove the lid.

Note: It is important to always follow the manufacturer’s instructions and guidelines for your specific model of Instant Pot. Cooking times and liquid ratios may vary, so refer to the user manual for accurate information.

By following these instructions, you can easily cook perfectly tender and flavorful frozen chicken using your Instant Pot. Enjoy the convenience of quick and delicious meals without the hassle of thawing chicken in advance!

Looking for a unique and refreshing punch recipe? Give this Punch Bowl Recipe a try! It’s perfect for parties or any special occasion.

Safety Precautions and Best Practices

When it comes to using the Instant Pot to cook frozen chicken, it’s important to prioritize safety to ensure a successful and delicious meal. By following these essential tips, you can avoid any potential hazards and enjoy the convenience of cooking frozen chicken in your Instant Pot.

Properly Sealing the Instant Pot

Before you begin cooking frozen chicken in your Instant Pot, it’s crucial to ensure that the pot is properly sealed. This will prevent any steam or pressure from escaping and help in cooking the chicken evenly.

Tip:👉 To properly seal the Instant Pot, make sure the sealing ring is clean, in good condition, and properly positioned on the lid. Double-check that the lid is securely locked in place before starting the cooking process.

Releasing Pressure Safely

After the frozen chicken is cooked in the Instant Pot, releasing the pressure safely is essential. This step must be done carefully to avoid any accidental burns or injuries.

Tip:👉 To release the pressure safely, use the Natural Release method for frozen chicken. This involves allowing the Instant Pot to naturally depressurize on its own without manually releasing the steam. This generally takes around 10-15 minutes. Only access the vent valve once the float valve has dropped completely.

Note: If you are in a hurry, you can use the Quick Release method. However, be extremely cautious as hot steam will forcefully rush out from the vent valve. Keep your hands and face away from the valve to avoid any burns.

Checking Internal Temperature

When cooking frozen chicken in the Instant Pot, it’s crucial to check the internal temperature to ensure it’s thoroughly cooked and safe to eat. Poultry should reach a minimum internal temperature of 165°F (74°C) to kill any harmful bacteria.

Tip:👉 Use a reliable instant-read meat thermometer to check the internal temperature of the chicken. Insert the thermometer in the thickest part of the chicken, avoiding any bones. If the chicken hasn’t reached the recommended temperature, return it to the Instant Pot for additional cooking time.

By following these safety precautions and best practices, you can confidently cook frozen chicken in your Instant Pot. Remember to prioritize sealing the pot, releasing pressure safely, and checking the internal temperature to ensure a delicious and safe meal for you and your family.

For those who are on a weight loss journey, you might want to check out this Weight Loss Recipe using frozen chicken and other healthy ingredients. It’s a tasty and nutritious option to help you reach your goals.

Frequently Asked Questions

Thank you for reading our article about frozen chicken instant pot! Here are some commonly asked questions:

No. Questions Answers
1. How long does it take to cook frozen chicken in an Instant Pot? Cooking time for frozen chicken in an Instant Pot typically ranges from 12 to 15 minutes per pound. It’s important to follow the instructions for your specific Instant Pot model and adjust the cooking time accordingly.
2. Can I put frozen chicken directly into the Instant Pot? Yes, you can put frozen chicken directly into the Instant Pot. Just make sure to add some liquid to the pot, such as broth or water, to help create the steam needed to cook the chicken.
3. Is it safe to cook frozen chicken in an Instant Pot? Yes, it is safe to cook frozen chicken in an Instant Pot. The Instant Pot’s pressure cooking function helps to quickly and evenly cook the chicken, eliminating any potential food safety concerns.
4. Can I cook other frozen meats in an Instant Pot? Yes, you can cook other frozen meats in an Instant Pot, such as frozen beef or pork. Just like with frozen chicken, it’s important to adjust the cooking time based on the weight of the meat and follow the Instant Pot’s instructions.
5. What other ingredients can I add to the Instant Pot with frozen chicken? You can add various ingredients to the Instant Pot with frozen chicken to enhance the flavor, such as spices, herbs, vegetables, and sauces. Experiment with different combinations to create delicious meals!
6. Can I use frozen chicken in other Instant Pot recipes? Absolutely! Frozen chicken can be used in a variety of other Instant Pot recipes, including soups, stews, and casseroles. Just adjust the cooking time and other ingredients according to the specific recipe.

Thank You and Visit Again!

We hope you found our article on frozen chicken in the Instant Pot informative and helpful. If you have any more questions or need further assistance, please don’t hesitate to reach out. Remember to bookmark our page for more great recipes and cooking tips. Happy cooking!

Jump to Recipe

Discover the Best Frozen Chicken Instant Pot Recipes | 101 Simple Recipe

Frozen Chicken Instant Pot Recipe

Learn how to cook frozen chicken in the Instant Pot for a quick and delicious meal. This recipe is perfect for busy weeknights or when you need to prepare a last-minute dinner. With the help of the Instant Pot's pressure cooking function, you can have tender and flavorful chicken in no time.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal


  • 4 frozen chicken breasts
  • 1 cup chicken broth
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika


  • Place the frozen chicken breasts in the Instant Pot.
  • Add the chicken broth, salt, black pepper, garlic powder, and paprika to the Instant Pot.
  • Close the lid of the Instant Pot and set the vent to the sealing position.
  • Select the 'Pressure Cook' function and set the timer for 25 minutes.
  • Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
  • Carefully remove the chicken from the Instant Pot and serve hot.
Keyword frozen chicken, Instant Pot, recipe, cooking, easy, quick