Unleash the Flavor: Easy Mongolian Beef in Slow Cooker

Get ready to unleash the flavor with this mouthwatering recipe for Easy Mongolian Beef in Slow Cooker. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is guaranteed to impress. With tender strips of beef, a rich and savory sauce, and a hint of sweetness, every bite is bursting with deliciousness. Best of all, you can set it and forget it—the slow cooker does all the work for you. So, if you’re looking for a hassle-free yet incredibly tasty meal, this is the dish for you. Dig in and enjoy the explosion of flavors that awaits!

Unleash the Flavor: Easy Mongolian Beef in Slow Cooker | 101 Simple Recipe
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Understanding the Slow Cooker Method

When it comes to cooking Mongolian beef, using a slow cooker is a game-changer. Not only does it make the process easier and more convenient, but it also infuses the dish with incredible flavor. Whether you are a busy professional or a novice cook, the slow cooker method is a must-try.

What is a Slow Cooker?

A slow cooker, also known as a crockpot, is a kitchen appliance designed to cook dishes at a low temperature for an extended period. It consists of a removable pot made of ceramic or porcelain, with a heating element at the base. The pot sits inside a metal housing, which contains the controls and a lid.

Using the slow cooker method involves adding all the ingredients to the pot, setting the desired cooking temperature, and leaving it to cook for several hours. This allows the flavors to meld together and ensures the meat becomes tender and juicy.

Advantages of Using a Slow Cooker

There are several advantages to using a slow cooker when preparing Mongolian beef.

  1. Convenience: The slow cooker does all the work for you, allowing you to go about your day without having to constantly tend to the dish. Simply set it up in the morning, and by the time you come home, a delicious meal awaits you.
  2. Enhanced Flavor: The slow cooking process allows the flavors to develop and intensify, resulting in a dish that bursts with mouthwatering taste. The low temperature and long cooking time help tenderize the meat, making it incredibly succulent.
  3. Time-Saving: Instead of spending hours in the kitchen, the slow cooker allows you to prep the ingredients quickly, then let it simmer away on its own. This frees up your time to focus on other tasks or simply relax.
    1. Tips for Using a Slow Cooker

      To ensure your Mongolian beef turns out perfectly every time, here are some essential tips to keep in mind:

  • Choose the Right Cut of Meat: Opt for cuts of beef that are suitable for slow cooking, such as chuck roast or flank steak. These cuts have enough marbling and connective tissue to become tender and flavorful during the long cooking process.
  • Layer Ingredients Properly: Layering the ingredients properly in the slow cooker is crucial for even cooking. Start with the beef at the bottom, followed by the vegetables and sauce.
  • Avoid Overfilling: It is important not to overfill the slow cooker, as this may affect the cooking time and the overall result. Fill it no more than two-thirds full to allow for proper circulation of heat.
  • Use the Right Amount of Liquid: While the slow cooker retains moisture well, it is still necessary to add some liquid to prevent the dish from drying out. Be sure to follow the recipe’s instructions regarding the amount of liquid required.

Mongolian Beef: A Popular Dish

Discover why Mongolian beef is loved by many and how it can be made easily in a slow cooker.

Origins of Mongolian Beef

Mongolian beef, a staple in Chinese-American cuisine, is a dish that originated in Northern China. Despite its name, it is not a traditional Mongolian dish. The origins of this flavorful dish can be traced back to the Mongolian-style cooking style, which involves stir-frying thinly sliced beef with various seasonings and spices. Over time, it has evolved to include a sweet and savory sauce that enhances the taste of the tender beef.

Traditionally, Mongolian beef was made using lamb, given the abundance of sheep in Mongolia. However, as the dish gained popularity and was introduced to Western countries, beef became the preferred protein choice due to its availability and milder flavor.

The Appeal of Mongolian Beef

Mongolian beef has garnered a devoted fanbase around the world for several reasons. Firstly, it offers a perfect balance of flavors with its combination of tender beef, rich sauce, and aromatic spices. The beef is typically marinated to infuse it with flavor and then stir-fried to create a crispy texture on the outside while maintaining its succulent juiciness.

️ Another appealing aspect of Mongolian beef is its versatility. It can be enjoyed as a standalone dish accompanied by steamed rice or noodles, or it can be used as a filling for sandwiches, wraps, and even tacos. Its ability to adapt to various cuisines and recipes makes it a go-to choice for home cooks and food enthusiasts alike.

Customizing Mongolian Beef with the Slow Cooker Method

️ The slow cooker method provides a convenient and fuss-free way to prepare Mongolian beef while still allowing for customization and personalization. By using a slow cooker, you can achieve tender and flavorful beef without the need for constant monitoring and stirring.

To make Mongolian beef in a slow cooker, start by marinating the beef with a mixture of soy sauce, brown sugar, garlic, ginger, and a touch of sesame oil. Let the beef marinate for at least an hour to allow the flavors to penetrate the meat. Next, transfer the marinated beef into the slow cooker and cook it on low heat for 4-6 hours. This slow cooking method ensures that the beef becomes tender and absorbs all the flavors of the marinade.

After the beef is cooked to perfection, you can thicken the sauce by combining cornstarch with water and adding it to the slow cooker. This will create a luscious and glossy sauce that coats the beef beautifully. Feel free to customize the sauce by adding more spices or a hint of heat with chili flakes or Sriracha sauce.

️ Once your Mongolian beef is ready, serve it over steamed rice or noodles, and garnish with sliced green onions or sesame seeds for an extra touch of freshness and flavor.

✨ The slow cooker method not only simplifies the cooking process but also allows you to enjoy the tender and flavorful results of Mongolian beef in the comfort of your own home. With the added convenience of customization, you can tailor this beloved dish to suit your taste preferences.

If you’re looking for more delicious recipes, check out this Mongolian beef recipe that you can easily make in your slow cooker. It’s a crowd-pleaser!

Choosing the Right Ingredients

When it comes to creating a mouthwatering Mongolian beef dish in your slow cooker, selecting the right ingredients is key. Each component plays a crucial role in bringing out the rich flavors and creating a memorable culinary experience. Here, we will guide you through the process of choosing the perfect ingredients for your easy Mongolian beef.

Selecting the Best Cut of Beef

The foundation of any Mongolian beef recipe lies in the choice of beef. It’s essential to opt for a cut that is not only tender but also marbled with just the right amount of fat to ensure a juicy and flavorful result. The most popular cuts for Mongolian beef include flank steak, sirloin steak, and beef tenderloin.

Pro Tip: Choose a cut that is well-suited for slow cooking to achieve melt-in-your-mouth tenderness.

Essential Ingredients for Mongolian Beef

In addition to the beef, there are a few key ingredients you’ll need for your Mongolian beef dish. These ingredients provide the foundation for the signature flavors that make this dish so irresistible:

  • Soy Sauce: This savory condiment brings depth and saltiness to the dish.
  • Brown Sugar: Adding sweetness to balance out the savory flavors is crucial for a well-rounded Mongolian beef.
  • Garlic and Ginger: These aromatic ingredients lend a pungent and distinctive taste to the dish.
  • Cornstarch: The secret to achieving a thick and glossy sauce lies in the addition of cornstarch.
  • Sesame Oil: A few drops of sesame oil can elevate the flavors and add a subtle nutty aroma to the dish.

Bonus Ingredient: For an extra kick of spice, you can include crushed red pepper flakes or chili sauce to suit your taste preferences.

Enhancing Flavor with Optional Ingredients

While the essential ingredients will create a delicious Mongolian beef on their own, you can always take it up a notch by incorporating optional ingredients. These add-ons have the potential to elevate the flavors and make your dish even more memorable:

  • Green Onions: Chop up some fresh green onions to garnish your Mongolian beef, adding a pop of color and a mild onion flavor.
  • Sesame Seeds: Sprinkle some toasted sesame seeds on top of your dish to create a delightful crunch and enhance the visual appeal.
  • Broccoli or Snap Peas: Adding some vegetables not only brings additional vitamins and nutrients to the dish but also adds a refreshing element to the flavor profile.
  • Oyster Sauce: For a more complex and umami-packed sauce, consider including oyster sauce in your recipe.

Vegetarian Option: If you prefer a vegetarian version of this beloved dish, you can substitute the beef with tofu or seitan, and include a variety of vegetables to achieve a similar flavor profile.

Note: It’s important to adapt the recipe to suit your taste preferences and dietary restrictions. Feel free to experiment with the ingredients and quantities until you find the perfect balance of flavors for your easy Mongolian beef.

In conclusion, selecting the right ingredients for your easy Mongolian beef is the first step towards satisfying your craving for this classic dish. By choosing the best cut of beef, gathering the essential ingredients, and considering optional add-ons, you can unleash a burst of flavor that will surely impress your taste buds. So, fire up your slow cooker and get ready to indulge in a delicious homemade Mongolian beef!

If you’re in the mood for some Asian-inspired flavors, this easy teriyaki chicken recipe is a must-try!

Preparing and Pre-cooking Process

In order to create a mouthwatering Mongolian beef dish in your slow cooker, it is essential to follow the necessary steps to prepare the beef and optimize the slow cooking process. By taking the time to properly marinate the beef, sear the meat, and pre-cook the vegetables, you can enhance the flavor and texture of the final dish.

Marinating the Beef for Maximum Flavor

Marinating the beef is a crucial step in unlocking the full potential of flavor in your Mongolian beef. To marinate the beef, you will need a mixture of soy sauce, brown sugar, minced garlic, grated ginger, and cornstarch. These ingredients work together to infuse the meat with delicious flavors and create a tender texture.

Start by slicing the beef into thin, bite-sized pieces. Then, place the beef in a large resealable bag and add the marinade. Seal the bag and gently massage the marinade into the meat, ensuring that each piece is coated. Let the beef marinate in the refrigerator for at least one hour, but preferably overnight for the best flavor.

Note: Marinating the beef for an extended period of time allows the flavors to penetrate deeply into the meat, resulting in a more flavorful and tender dish.

Searing the Meat for Color and Texture

Before adding the marinated beef to the slow cooker, it is important to sear the meat to enhance its color and texture. This step adds an additional layer of flavor and creates a visually appealing dish.

To sear the meat, heat a tablespoon of vegetable oil in a large skillet over high heat. Once the oil is hot, carefully add the marinated beef to the skillet in a single layer. Allow the beef to cook for a few minutes without stirring, until it develops a deep brown crust. Flip the beef and sear the other side as well.

Important: Ensure that the skillet is hot enough to quickly sear the beef without overcooking it. This will help to lock in the juices and maintain the meat’s tenderness.

Pre-cooking Vegetables for Better Results

In addition to marinating the beef and searing it for maximum flavor, pre-cooking the vegetables before adding them to the slow cooker can greatly improve the results of your Mongolian beef dish. Pre-cooking the vegetables ensures that they are tender and perfectly cooked, rather than becoming mushy during the slow cooking process.

Pro Tip: Choose vegetables such as bell peppers, onions, and carrots that can withstand longer cooking times without losing their texture.

To pre-cook the vegetables, heat another tablespoon of oil in a separate skillet over medium heat. Add the vegetables of your choice and sauté them until they are slightly softened and just starting to caramelize. This step enhances the flavor and texture of the vegetables and helps to develop a more well-rounded dish.

Remember: Pre-cooking the vegetables also allows them to release some of their moisture, which prevents them from becoming waterlogged during the slow cooking process.

In conclusion, by following these essential steps, you can unleash the full flavor potential of a delicious Mongolian beef dish in your slow cooker. By marinating the beef, searing the meat, and pre-cooking the vegetables, you will create a mouthwatering meal that is bursting with flavor and perfectly tender. So, get ready to enjoy a delectable plate of easy Mongolian beef made effortlessly in your slow cooker!

Cooking Mongolian Beef in a Slow Cooker

Are you looking to prepare a delicious Mongolian beef dish without spending much time in the kitchen? Look no further! With the slow cooker method, you can easily unleash the flavor of Mongolian beef with minimal effort. Follow these simple directions to cook the perfect Mongolian beef using a slow cooker.

Layering Ingredients in the Slow Cooker

To start, you need to layer the ingredients properly in the slow cooker to ensure even cooking and to enhance the flavors. Begin by placing thinly sliced beef in the bottom of the slow cooker. This will allow the beef to soak up all the delicious flavors as it cooks.

Next, add your choice of vegetables such as sliced onions, bell peppers, and carrots. These vegetables will not only add color and texture to the dish but also infuse it with additional flavors.

Now, it’s time to add the seasonings. Prepare a mixture of garlic, ginger, soy sauce, brown sugar, and beef broth. This combination will give your Mongolian beef a rich and savory taste. Pour the mixture over the beef and vegetables, ensuring they are fully coated.

For an extra kick, you can add some red pepper flakes or chili paste if you prefer a spicier version of Mongolian beef.

Lastly, cover the slow cooker with a lid and set the timer for the desired cooking time.

Choosing the Right Cooking Time and Temperature

When it comes to cooking Mongolian beef in a slow cooker, the right cooking time and temperature are crucial to achieving the desired tenderness and flavors. It is recommended to cook the beef on low heat for 6-8 hours or on high heat for 3-4 hours.

Slow cooking allows the beef to become tender and allows the flavors to meld together beautifully. The low and slow method is ideal as it results in a melt-in-your-mouth texture that will leave you craving for more with each bite.

Ensure that you resist the urge to open the slow cooker during the cooking process. Opening the lid can prolong the cooking time and can affect the overall outcome of the dish.

Thickening the Sauce for a Perfect Consistency

The sauce of Mongolian beef should have a perfect consistency – not too thin, nor too thick. To achieve this, you need to thicken the sauce towards the end of the cooking process.

One simple method to thicken the sauce is by creating a cornstarch slurry. In a separate bowl, mix cornstarch with water to form a smooth paste. Gradually stir the slurry into the slow cooker, allowing it to thicken the sauce.

Alternatively, you can also remove the liquid from the slow cooker and simmer it in a saucepan on the stovetop until it reaches the desired thickness. Once it thickens, pour it back into the slow cooker and toss it with the beef and vegetables for an even coating.

With these easy steps, you can unleash the flavor of Mongolian beef using a slow cooker. The layering of ingredients, choosing the right cooking time and temperature, and thickening the sauce all contribute to a mouthwatering dish that will impress your family and friends. So, why wait? Try cooking Mongolian beef in your slow cooker today and indulge in a burst of delicious flavors!

You might also be interested in trying out this slow cooker beef stew recipe that’s perfect for chilly days.

Thank you for taking the time to read our article on how to make easy Mongolian beef in a slow cooker. We hope you found the recipe and instructions helpful in preparing this delicious dish. If you have any feedback or suggestions, please feel free to leave a comment or reach out to us. We value your input and always strive to improve our content for our readers.

Frequently Asked Questions

Here are some frequently asked questions about making Mongolian beef in a slow cooker:

No. Questions Answers
1. Can I use a different cut of beef for this recipe? Yes, you can use a different cut of beef such as flank steak or sirloin if you prefer. Just make sure to adjust the cooking time accordingly.
2. Can I add vegetables to the slow cooker? Absolutely! Adding vegetables like bell peppers, onions, or broccoli can enhance the flavor and texture of the dish.
3. What should I serve with Mongolian beef? Mongolian beef pairs well with steamed rice or noodles. You can also serve it with a side of stir-fried vegetables.
4. Can I make this recipe ahead of time? Yes, you can make the Mongolian beef ahead of time and store it in the refrigerator. Just reheat it before serving, and it will still be delicious.
5. Can I freeze leftovers? Absolutely! Mongolian beef freezes well. Just make sure to store it in an airtight container or freezer bag for up to 3 months. Thaw and reheat before enjoying.
6. Is Mongolian beef spicy? The level of spiciness can be adjusted to your liking. If you prefer a milder version, reduce the amount of red pepper flakes or omit them altogether.

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Unleash the Flavor: Easy Mongolian Beef in Slow Cooker | 101 Simple Recipe

Easy Mongolian Beef in Slow Cooker

Learn how to make easy Mongolian beef in a slow cooker. This flavorful dish is perfect for busy days and requires minimal effort. Tender beef, a savory sauce, and a hint of sweetness make this recipe a favorite for any occasion.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal


  • 1.5 lbs beef flank steak thinly sliced
  • ¼ cup cornstarch
  • ¼ cup low-sodium soy sauce
  • ¼ cup hoisin sauce
  • ¼ cup brown sugar
  • 3 cloves garlic minced
  • 1 teaspoon ginger grated
  • ¼ teaspoon red pepper flakes
  • 4 green onions chopped
  • 1 tablespoon vegetable oil


  • In a large bowl, toss the sliced beef with cornstarch until fully coated. Set aside.
  • In a separate bowl, mix together soy sauce, hoisin sauce, brown sugar, garlic, ginger, and red pepper flakes.
  • Heat vegetable oil in a skillet over medium-high heat. Brown the beef slices on both sides, then transfer to a slow cooker.
  • Pour the sauce mixture over the beef in the slow cooker. Stir to coat the beef evenly.
  • Cover the slow cooker and cook on low for 4-6 hours or until the beef is tender.
  • Garnish with chopped green onions before serving. Serve over steamed rice or noodles.
Keyword Mongolian beef, slow cooker, easy recipe, Asian cuisine, dinner