Easy Fresh Strawberry Cake Recipe From Scratch

If you’re craving a delightful dessert that captures the essence of summer, look no further than this mouthwatering Easy Fresh Strawberry Cake Recipe from Scratch. With its light and fluffy layers infused with the sweetness of fresh strawberries, this cake is sure to impress your taste buds and leave you craving for more. Whether you’re celebrating a special occasion or simply want to indulge in a slice of heaven, this homemade cake is the perfect choice. So roll up your sleeves, gather your ingredients, and get ready to embark on a baking adventure that will result in pure strawberry bliss. ✨

Easy Fresh Strawberry Cake Recipe from Scratch | 101 Simple Recipe
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The Origin of Strawberry Cake

Delve into the history and origins of the beloved dessert that is strawberry cake.

The Early Beginnings of Strawberry Cake

The origins of strawberry cake can be traced back to ancient Rome. The Romans were known for their love of sweet treats, and strawberries were a popular ingredient in their desserts. However, the earliest versions of strawberry cake were quite simple, consisting of a basic cake batter mixed with fresh strawberries. The cake was typically baked in a round pan and served with a dusting of powdered sugar.

As time went on, strawberry cake began to evolve. In the Middle Ages, strawberries were considered a luxury item and were often reserved for the upper classes. It was during this period that strawberry cake started to become more elaborate. Bakers began experimenting with different flavors and ingredients, adding spices such as cinnamon and cloves to enhance the taste of the strawberries. The cakes were often decorated with intricate designs and served at special occasions like weddings and birthdays.

During the Renaissance, strawberry cake gained even more popularity. With the introduction of new baking techniques and ingredients, bakers were able to create lighter and fluffier cakes. They started incorporating whipped cream and other fruits into the cake batter, resulting in a more decadent and flavorful dessert.

By the 18th century, strawberry cake had become a staple in European and American kitchens. The Industrial Revolution brought advancements in baking technology, making it easier for home cooks to recreate the delicious dessert. Strawberry cake became a symbol of celebration and joy, often enjoyed during festive gatherings and holidays.

Today, strawberry cake continues to be a beloved dessert around the world. The recipe has been passed down through generations, with each family adding their own twist to the classic dessert. Whether it’s a simple homemade cake or an extravagant masterpiece from a pastry chef, strawberry cake is a delightful treat that brings joy to any occasion.

How Strawberry Cake Evolved

Over the years, strawberry cake has evolved from a simple Roman delicacy to a versatile dessert that can be enjoyed in various forms.

One notable evolution of strawberry cake is the introduction of different cake bases. While the classic version uses a vanilla or yellow cake base, bakers have started experimenting with different flavors such as chocolate, almond, and lemon. These variations add depth and complexity to the dessert, enhancing the natural sweetness of the strawberries.

Another evolution of strawberry cake is the incorporation of different fillings and toppings. In addition to fresh strawberries, bakers have started using strawberry jam, whipped cream, and cream cheese frosting to enhance the flavor and texture of the cake. Some even add layers of pastry cream or ganache for added indulgence.

Furthermore, strawberry cake has also become a popular ingredient in other desserts. It is often used as a filling for cupcakes, macarons, and even ice cream. The vibrant color and sweet taste of strawberries make them a versatile ingredient that can be incorporated into various recipes.

A Strawberry Cake for Every Occasion

Whether you’re celebrating a birthday, a wedding, or simply looking for a delicious dessert to enjoy on a sunny afternoon, there is a strawberry cake to suit every occasion.

For a casual gathering, a simple strawberry shortcake can be the perfect treat. Made with layers of fluffy cake, fresh strawberries, and whipped cream, this dessert is light and refreshing. It’s great for picnics, potlucks, or any informal get-togethers.

If you’re looking for something more elaborate, a strawberry layer cake might be just what you need. With multiple layers of cake filled with strawberry jam and frosted with cream cheese frosting, this cake is a showstopper. It’s perfect for birthdays, anniversaries, or any special celebration.

For those who prefer individual servings, strawberry cupcakes are a popular choice. These bite-sized treats are moist, flavorful, and topped with a swirl of strawberry buttercream frosting. They are great for parties, bake sales, or even as a sweet pick-me-up during the day.

In conclusion, the history and evolution of strawberry cake showcase its enduring appeal as a beloved dessert. From its humble beginnings in ancient Rome to its modern-day variations, strawberry cake continues to be a delightful treat that brings joy to any occasion. So go ahead, indulge in a slice of this fruity delight and savor the sweet taste of strawberries.

The Perfect Strawberry Selection

When it comes to making an easy fresh strawberry cake from scratch, choosing the perfect strawberries is crucial. The quality and freshness of the strawberries directly impact the flavor and texture of your cake. To ensure you pick the best strawberries for your cake, here are some secrets to keep in mind.

Identifying Fresh and Ripe Strawberries

Before you start selecting strawberries, it’s important to know how to identify fresh and ripe ones. Look for bright red strawberries that are plump and glossy. Avoid strawberries with green or white tops, as they indicate they were picked before fully ripening.

Another way to check the freshness of strawberries is by smelling them. Fresh strawberries have a sweet, fragrant aroma that is hard to resist. If the strawberries have no smell or a sour odor, it’s best to avoid them as they may be overripe or starting to spoil.

Note: Freshness and ripeness are key factors in achieving a delicious strawberry cake, so take the time to carefully select your strawberries.

Picking the Right Varieties of Strawberries

When it comes to strawberry cake, not all varieties are created equal. Certain strawberry varieties are better suited for baking and provide a more intense flavor. Look for strawberries labeled as “baking strawberries” or varieties such as Jewel, Allstar, or Chandler.

Important: These varieties are known for their sweetness and juiciness, making them perfect for adding that burst of strawberry flavor to your cake.

Preserving the Freshness of Strawberries

After you’ve carefully selected the perfect strawberries for your cake, it’s essential to preserve their freshness until you’re ready to use them. To keep your strawberries fresh, follow these tips:

  • Store strawberries in a cool place, preferably in the refrigerator.
  • Keep the strawberries unwashed and remove any damaged or moldy berries.
  • Consider storing strawberries in a paper towel-lined container to absorb excess moisture.
  • Avoid washing the strawberries until you’re ready to use them to prevent them from becoming mushy.

Important: By preserving the freshness of your strawberries, you ensure they maintain their quality and taste when added to your easy fresh strawberry cake.

In conclusion, selecting the best strawberries for your easy fresh strawberry cake from scratch is vital for achieving a delicious and flavorful dessert. By following the secrets mentioned above, you can now confidently identify fresh and ripe strawberries, choose the right varieties, and preserve their freshness until it’s time to bake. So, go ahead and indulge in the delectable sweetness of a homemade strawberry cake!

Looking for a tasty side dish? Our kaiser roll recipe is the perfect choice. Serve it with your favorite sandwich or burger!

Essential Components of the Strawberry Cake

When it comes to creating a delicious strawberry cake from scratch, there are several essential components that you need. Each ingredient plays a vital role in the overall taste and texture of the cake. Let’s explore these key elements and learn more about how they contribute to the final product.

The Role of Quality Flour in the Cake

High-quality flour is the foundation of any great cake, and a strawberry cake is no exception. When choosing flour for your recipe, opt for a soft wheat variety, such as cake flour. This type of flour has a lower protein content, resulting in a lighter and more tender crumb. It also helps to create a delicate texture that allows the flavors of the other ingredients to shine through.

Additionally, using cake flour helps to reduce the risk of overmixing the batter, which can lead to a denser cake. The lower protein content in cake flour minimizes gluten development when the batter is mixed, resulting in a softer and more delicate cake.

Important note: Be sure to measure the flour accurately by spooning it into the measuring cup and leveling it off with a straight edge. Avoid scooping the flour directly from the container, as it can pack the flour, resulting in too much and potentially altering the texture of the cake.

The Importance of Fresh Strawberry Puree

One of the stars of a strawberry cake is, of course, fresh strawberry puree. This vibrant and flavorful ingredient adds a burst of natural sweetness and a distinctly fruity taste to the cake.

To make the fresh strawberry puree, start by selecting ripe and juicy strawberries. Remove the stems and any blemishes, then puree the strawberries using a blender or food processor until smooth. Strain the puree through a fine-mesh sieve to remove any seeds or solids, resulting in a smooth and silky puree.

Important note: Make sure to use fresh strawberries for the best flavor. Frozen strawberries may alter the texture of the cake and can result in a watery puree.

The Influence of Sweeteners and Aromatics

In addition to flour and fresh strawberry puree, the choice of sweeteners and aromatics in a strawberry cake recipe greatly impacts its flavor profile. While sugar is the most common sweetener used, you can enhance the strawberry flavor by incorporating other natural sweeteners such as honey or maple syrup.

To further enhance the aroma and taste of the cake, consider adding a touch of vanilla extract or almond extract. These extracts complement the strawberry flavor and add a delightful fragrance to the cake.

Important note: Experiment with different sweeteners and aromatics to create your own unique twist on the classic strawberry cake recipe. Just remember to balance the flavors to ensure they don’t overpower the natural taste of the strawberries.

In conclusion, creating a delectable strawberry cake from scratch involves selecting quality flour, using fresh strawberry puree, and carefully choosing the right sweeteners and aromatics. By paying attention to these essential components, you can enjoy a moist, flavorful, and visually appealing strawberry cake that is sure to impress.

For more delicious recipes, check out our garlic bread stick recipe. It’s sure to be a hit!

Baking the Perfect Strawberry Cake

Are you ready to create a moist and flavorful strawberry cake that will wow your friends and family? Look no further! In this article, we will uncover the secrets to baking the perfect strawberry cake every time. From achieving the ideal baking temperature to incorporating fresh strawberries, we’ve got you covered. So put on your apron, preheat your oven, and let’s get started!

The Art of Baking at the Right Temperature

When it comes to baking a strawberry cake, one of the most crucial factors to consider is the baking temperature. This can greatly impact the texture and taste of your cake. To ensure a moist and perfectly baked cake, it’s essential to follow the recommended temperature guidelines.

Preheat your oven to 350°F (175°C) for a traditional strawberry cake. This temperature allows the cake to bake evenly and gives it a lovely golden color. Be sure to use an oven thermometer to ensure accuracy, as oven temperatures can vary.

️ Tip: If you prefer a slightly denser and more moist cake, you can lower the temperature to 325°F (163°C). This will result in a cake with a richer texture and intensified strawberry flavor.

Techniques for Incorporating Fresh Strawberries

Using fresh strawberries in your cake batter is what makes it truly exceptional. However, it’s important to master the techniques for incorporating these delicious berries to ensure optimal flavor throughout the cake.

Start by selecting ripe and fragrant strawberries. Look for berries that are firm, with no mushy spots or mold. Wash them gently under cold water, and pat them dry with a paper towel. Remove the stems and dice the strawberries into small, even pieces.

✂️ Tip: To intensify the strawberry flavor, consider macerating the berries. Simply toss the diced strawberries with a tablespoon of sugar and let them sit for about 30 minutes. This process will release their natural juices and make the cake even more delightful.

When incorporating the strawberries into the cake batter, gently fold them in using a spatula. Overmixing can break down the berries and result in a mushy texture. In contrast, a gentle fold ensures the strawberries are evenly distributed throughout the cake, creating bursts of flavor in every bite.

Frosting and Decorating the Strawberry Cake

No strawberry cake is complete without a delicious frosting and beautiful decorations. The frosting not only adds a layer of sweetness but also enhances the overall presentation of the cake.

A classic choice for a strawberry cake is a cream cheese frosting. Its tanginess complements the sweetness of the cake and the strawberries perfectly. To make the frosting, simply beat together cream cheese, butter, powdered sugar, and a teaspoon of vanilla extract until smooth and creamy.

Tip: For an extra touch of strawberry flavor, you can fold in a tablespoon of strawberry puree into the cream cheese frosting. This will give it a lovely pink hue and make it even more irresistible!

Once your cake is frosted, it’s time to let your creativity shine through the decorations. You can top the cake with fresh strawberry slices, sprinkle powdered sugar, or even add edible flowers for an elegant touch. Let your imagination run wild!

Now that you have mastered the art of baking the perfect strawberry cake, it’s time to impress your loved ones with your newfound skills. Remember to follow the temperature guidelines, incorporate fresh strawberries with care, and finish off with a delectable frosting and decoration. Get ready to indulge in a slice of strawberry heaven!

Creative Variations of Strawberry Cake

When it comes to strawberry cake, there are numerous opportunities for creativity and innovation. By exploring unique twists and adaptations, you can take the classic strawberry cake recipe to a whole new level. Whether you want to infuse flavors with citrus and herbs, incorporate other fruits into the cake, or create a strawberry cake for special dietary needs, the possibilities are endless.

Infusing Flavors with Citrus and Herbs

If you want to add a burst of refreshing citrus flavor to your strawberry cake, consider incorporating ingredients such as lemon, lime, or orange. The tanginess of these citrus fruits complements the sweetness of strawberries and elevates the overall taste of the cake. You can add freshly squeezed citrus juice or zest to the batter or even create a citrus-flavored frosting for an extra zesty kick.

Another way to enhance the flavor profile is by infusing herbs into your strawberry cake. Herbs like basil, mint, or lavender can add a unique and aromatic twist to the traditional recipe. Chop the herbs finely and mix them into the batter or blend them with the frosting to create a delicate and refreshing taste.

Incorporating Other Fruits into the Cake

Why limit yourself to just strawberries when you can experiment with a variety of other fruits? By incorporating complementary fruits into your strawberry cake, you can create a more complex and layered flavor profile. Consider using fruits like raspberries, blueberries, or peaches to add a burst of tanginess or juiciness to your cake.

You can either mix these fruits directly into the batter or create a fruit puree to swirl within the cake layers. The vibrant colors and flavors of these fruits will not only make your cake visually appealing but also tantalize your taste buds with every bite.

Strawberry Cake for Special Dietary Needs

If you or someone you know has special dietary needs, you can still enjoy a delicious strawberry cake. There are various options available to accommodate different dietary requirements. For those who are gluten-free, substitute regular flour with a gluten-free flour blend to ensure the cake is safe to consume.

For individuals following a vegan diet, you can replace eggs with ingredients like applesauce, mashed bananas, or flaxseed meal mixed with water. Additionally, there are alternative dairy-free milk options like almond, soy, or coconut milk that can be used in place of regular milk.

Individuals with a preference for reduced sugar or sugar-free desserts can also modify the recipe by using natural sweeteners or sugar substitutes. Just make sure to follow the recommended conversions and proportions for a successful outcome.

By creatively adapting the classic strawberry cake recipe, you can explore new flavors, accommodate dietary needs, and surprise your taste buds with each bite. Whether you choose to infuse citrus and herbs, incorporate other fruits, or create a special dietary version, your strawberry cake will surely be a delightful treat for all to enjoy.

If you’re in the mood for something sweet, try our cookie in a mug recipe. It’s quick and easy!

Frequently Asked Questions

Thank you for taking the time to read our article on how to make an easy fresh strawberry cake from scratch. We hope you found the recipe and instructions helpful! Here are some frequently asked questions about this strawberry cake:

No. Questions Answers
1. Can I use frozen strawberries instead of fresh ones? Yes, you can use frozen strawberries in this recipe. Just make sure to thaw them and drain any excess liquid before using.
2. Can I substitute the all-purpose flour with almond flour? Yes, you can substitute all-purpose flour with almond flour for a gluten-free version of this cake. However, the texture and taste may be slightly different.
3. How long can I store the cake? The cake can be stored in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to a week.
4. Can I use a different type of frosting? Absolutely! While the recipe recommends cream cheese frosting, you can use any type of frosting you prefer, such as buttercream or whipped cream.
5. Can I add other fruits to the cake? Certainly! This recipe is versatile and you can add other fruits like blueberries or raspberries to enhance the flavor.
6. Can I make cupcakes instead of a cake? Absolutely! You can adapt this recipe to make delicious strawberry cupcakes. Just adjust the baking time accordingly.

Thank You for Reading!

We hope you enjoyed learning how to make an easy fresh strawberry cake from scratch. It’s a delightful treat that is perfect for any occasion. So why not give it a try and indulge in this heavenly dessert? Don’t forget to visit our website again for more delicious recipes and baking tips!

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Easy Fresh Strawberry Cake Recipe From Scratch | 101 Simple Recipe

Easy Fresh Strawberry Cake Recipe from Scratch

Learn how to make a delicious fresh strawberry cake from scratch with this easy recipe. Perfect for strawberry lovers!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal


  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups fresh strawberries hulled and sliced


  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Add the softened butter, milk, vanilla extract, and eggs to the dry ingredients. Mix until the batter is smooth.
  • Gently fold in the sliced strawberries into the batter.
  • Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely, then frost it with cream cheese frosting. Decorate with additional sliced strawberries, if desired.
Keyword strawberry cake, fresh strawberry cake, homemade cake, dessert recipe, strawberry recipe