Cinnamon Streusel Coffee Cake Recipe From Scratch

Welcome to the ultimate guide for making a delicious Cinnamon Streusel Coffee Cake from scratch! Are you ready to indulge in a warm and comforting slice of heaven? Look no further, as we share with you a sensational recipe that will satisfy all your cravings. Whether you’re a seasoned baker or just starting your culinary adventure, this recipe is perfect for all skill levels. So, grab your apron, preheat the oven, and let’s dive right in! Here’s a mouthwatering image of the cake to get you even more excited:

Cinnamon Streusel Coffee Cake Recipe from Scratch | 101 Simple Recipe
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The History of Coffee Cake

The origins of coffee cake can be traced back to ancient times, with evidence of its existence in various cultures throughout history. This beloved pastry has evolved over the years, taking on different forms, flavors, and traditions. Let’s explore the fascinating history of coffee cake and how it has become a favorite treat around the world.

Early Origins of Coffee Cake

The concept of sweet, bread-like cakes can be traced back to ancient Egypt, where round-shaped cakes made with yeast were enjoyed. These early versions were often flavored with honey and spices, such as cinnamon and nutmeg. The tradition of serving these cakes alongside coffee or tea began to develop, creating the foundation for what we now know as coffee cake.

In Europe during the Renaissance period, coffee and cake became a popular combination among the upper classes. The wealthy would gather in coffee houses to indulge in this delightful pairing, enjoying their social gatherings over a slice of cake and a cup of coffee. It was during this time that the concept of coffee cake truly began to take shape.

Variations of Coffee Cake Around the World

As coffee and cake spread across different regions, variations of coffee cake began to emerge. In Germany, the streusel-topped coffee cake known as Streuselkuchen became popular, featuring a crumbly and buttery topping. In Sweden, the cinnamon-infused coffee cake called kanelbulle became a staple in fika, the Swedish tradition of coffee and cake break.

In Eastern Europe, babka gained popularity, with its twisted shape and rich chocolate or cinnamon filling. In Greece, a semolina-based cake called portokalopita made with layers of phyllo dough and orange syrup became a popular choice for coffee cake enthusiasts.

The Rise of Coffee Cake in America

Coffee cake truly found its place in American culture during the 19th century. As coffee consumption increased, so did the demand for a suitable accompaniment. Bakers in America started experimenting with different recipes, incorporating local ingredients and regional flavors.

One of the most iconic American coffee cakes is the sour cream coffee cake, known for its moist and tender crumb. This classic recipe often includes a generous layer of cinnamon streusel, adding a delightful crunch and flavor. Another beloved variation is the New York-style crumb cake, featuring a thick layer of buttery crumbs on top.

Over time, coffee cake became a staple in American homes, often enjoyed during breakfast or as a sweet treat with a hot cup of coffee. Today, countless variations and flavors of coffee cake can be found across the United States, showcasing the diverse culinary traditions of different regions.

The history of coffee cake is a testament to the enduring love for this delectable pastry. Whether enjoyed for breakfast, brunch, or dessert, coffee cake continues to bring people together, creating moments of joy and indulgence. So next time you savor a slice of coffee cake, remember the rich history behind this beloved treat.

Why Make Coffee Cake from Scratch?

Discover the advantages of making your own coffee cake using fresh ingredients.

The Benefits of Homemade Baking

When it comes to baking, making your own goods from scratch comes with a host of benefits. Not only does it allow you to have complete control over the quality and freshness of the ingredients, but it also gives you the opportunity to personalize and add your own creative touch to the final product. There’s something truly satisfying about creating a delicious coffee cake from scratch and watching it rise in the oven.

Making coffee cake from scratch also allows you to avoid unnecessary additives and preservatives that are commonly found in store-bought cakes. By using fresh ingredients, you can ensure that your coffee cake is not only tastier but also healthier. You have the power to choose the type and quality of ingredients you use, making it a great option for those with dietary restrictions or specific preferences.

Did you know? Homemade baking is not only a fun and rewarding hobby but also a great way to bring people together. Whether you’re baking for your family, friends, or special occasions, the act of creating something delicious from scratch is sure to impress and delight those who get to enjoy it.

Controlling Ingredients and Flavors

One of the major advantages of making coffee cake from scratch is the ability to control and customize the ingredients and flavors. When following a recipe, you have the freedom to adjust the measurements and substitutions according to your taste preferences.

By experimenting with different spices, extracts, and add-ins, you can create a coffee cake that is unique to your personal taste. Whether you prefer a classic cinnamon streusel flavor, want to add a hint of citrus with orange zest, or even incorporate chocolate chips for a decadent treat, the possibilities are endless when making coffee cake from scratch. The ability to adapt the recipe to suit your preferences ensures that each slice of coffee cake will be a delightful and personalized experience.

Pro tip: Keep a recipe journal or notes of your experiments to remember the variations you’ve tried and loved. This way, you can recreate them or share your successful customizations with friends and family.

Personalization and Creativity in Baking

Baking coffee cake from scratch allows you to tap into your creativity and truly make the recipe your own. From the choice of toppings and fillings to the presentation, the options for personalization are endless.

With a homemade coffee cake, you have the freedom to experiment with various decoration techniques. Whether it’s dusting the top with powdered sugar, adding a drizzle of glaze, or arranging fresh berries on top, you can create a visually stunning coffee cake that looks as good as it tastes.

Moreover, homemade coffee cake also serves as a blank canvas for your artistic inclinations. You can get as creative as you want with the shape, design, and even colors of your coffee cake. For special occasions, consider themed decorations to add an extra element of surprise and delight for your guests.

Remember: Baking is an art form, and everyone has their own unique style. Embrace your creativity and let it shine through in your homemade coffee cake. You might just discover a hidden talent or find a new outlet for self-expression.

The Perfect Blend of Cinnamon and Streusel

When it comes to coffee cakes, the combination of cinnamon and streusel is simply irresistible. The warm and comforting flavor of cinnamon pairs perfectly with the sweet and crunchy streusel topping, creating a delightful treat that is loved by many. If you’re a fan of this classic flavor combination, prepare to be delighted by our homemade cinnamon streusel coffee cake recipe from scratch.

The Magic of Cinnamon in Baked Goods

Cinnamon is a versatile spice that adds a touch of warmth and depth to baked goods. Its distinct aroma and flavor are instantly recognizable, and it brings a richness to any recipe it graces. When used in coffee cake, cinnamon infuses the entire cake with its delicious essence, creating a comforting and aromatic treat.

Cinnamon offers numerous health benefits, including its ability to reduce inflammation, lower blood sugar levels, and provide antioxidant protection. So, while your taste buds are enjoying every bite of cinnamon streusel coffee cake, your body will also thank you for the added boost of goodness.

The Art of Creating the Perfect Streusel Topping

Now, let’s dive into the art of creating the perfect streusel topping. This sweet and crumbly topping adds a wonderful texture and flavor contrast to the soft and moist coffee cake. The key to achieving the perfect streusel is finding the right balance between flour, butter, sugar, and cinnamon.

To make the streusel, combine flour, sugar, and a generous amount of cinnamon in a mixing bowl. Then, add cold butter and use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. The result is a delightful crumbly topping that will make your cinnamon streusel coffee cake truly shine.

Enhancing Flavors with Additional Spices

While cinnamon steals the show in this coffee cake recipe, it’s worth mentioning that you can enhance the flavors even further by adding additional spices. Popular choices include nutmeg, cardamom, and cloves, which bring their own unique notes of warmth and complexity to the cake.

Experiment with different spice combinations to find the perfect balance that suits your taste preferences. Just remember to start with small amounts and adjust accordingly, as spices can easily overpower the delicate flavors of the coffee cake.

In conclusion, the delightful combination of cinnamon and streusel is what makes coffee cake so irresistible. The magic of cinnamon in baked goods, the art of creating the perfect streusel topping, and the option to enhance flavors with additional spices all come together to create a truly delectable treat. So why wait? Try our homemade cinnamon streusel coffee cake recipe from scratch and indulge in the perfect balance of flavors today!

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Baking Tips for a Successful Cake

When it comes to baking a delicious cinnamon streusel coffee cake from scratch, mastering the techniques and tricks is essential. With the right knowledge and skills, you can ensure that your cake turns out perfect every single time. Whether you’re a beginner or an experienced baker, these baking tips will help you achieve the best results.

Choosing the Right Pan for Baking

The choice of pan can greatly impact the outcome of your cinnamon streusel coffee cake. It’s important to select a pan that is the right size and material for even baking and optimal rise. For this recipe, a 9-inch round cake pan works well. Make sure to grease the pan properly and line the bottom with parchment paper to prevent sticking.

Baking Tip: Choosing the right pan ensures that your cake bakes evenly and to perfection, resulting in a moist and tender crumb.

Properly Measuring Ingredients for Accuracy

Accurate measurement of ingredients is crucial for baking success. Be sure to use measuring cups and spoons specifically designed for dry and liquid ingredients. When measuring dry ingredients like flour, spoon the flour into the measuring cup and level it off with a straight edge. When measuring liquids, place the measuring cup on a flat surface and check the level at eye level for accuracy.

Baking Tip: Properly measuring your ingredients guarantees that your cake will have the right balance of flavors and the perfect texture.

The Importance of Proper Mixing and Blending

Proper mixing and blending techniques play a vital role in the success of your cinnamon streusel coffee cake. Overmixing can lead to a dense and tough cake, while undermixing can result in uneven distribution of ingredients. To achieve the best results, follow the recipe instructions carefully and mix until just combined.

Baking Tip: Gently fold in the dry ingredients into the wet ingredients until no streaks remain, ensuring a light and fluffy cake.

In summary, to achieve a successful cinnamon streusel coffee cake every time:

  1. Choose the right pan for even baking
  2. Properly measure your ingredients for accuracy
  3. Follow proper mixing and blending techniques

Remember, baking is both a science and an art. By mastering these essential baking tips, you can create a cinnamon streusel coffee cake that will impress your family and friends.

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Adding a Unique Twist to Your Coffee Cake

When it comes to coffee cake, there is always room for a unique twist to make it even more mouthwatering. By exploring creative variations and additions, you can elevate your traditional cinnamon streusel coffee cake and surprise your taste buds. From fruit and nut additions to different glazes and frostings, and even transforming the coffee cake into muffins or cupcakes, the possibilities are endless.

Fruit and Nut Additions for Extra Flavor and Texture

If you’re looking to add a burst of flavor and a delightful texture to your coffee cake, fruit and nut additions are perfect choices. Consider incorporating chopped walnuts or pecans into the streusel topping for a delightful crunch. You could also experiment with dried fruits like cranberries or raisins, which add a sweet and tangy taste. For a tropical twist, try adding diced pineapple or shredded coconut to the batter. These fruity and nutty additions will take your coffee cake to the next level.

  • Dried cranberries: Sprinkle a handful of dried cranberries on top of the streusel for a pop of tangy sweetness.
  • Shredded coconut: Mix shredded coconut into the batter for a tropical twist that pairs well with the cinnamon flavors.
  • Chopped walnuts: Add chopped walnuts to the streusel for a delightful crunch that complements the softness of the cake.
  • Diced pineapple: For a taste of the tropics, fold in some diced pineapple into the batter before baking.

Exploring Different Glazes and Frostings

Another way to add a unique twist to your coffee cake is by experimenting with different glazes and frostings. While the classic streusel topping is delicious on its own, a drizzle of glaze or a dollop of frosting can take your cake to new heights of decadence. Consider a simple vanilla glaze made with powdered sugar, milk, and vanilla extract. Or try a cream cheese frosting for a creamy and tangy addition. You could even go for a bittersweet chocolate glaze for a sinful indulgence. With these different options, you can play with flavors and textures to create a coffee cake that truly stands out.

  • Vanilla glaze: Drizzle a sweet and simple vanilla glaze over the top of the cake for an extra touch of sweetness.
  • Cream cheese frosting: Spread a creamy and tangy cream cheese frosting on top of the coffee cake for a rich and indulgent treat.
  • Bittersweet chocolate glaze: For all the chocolate lovers out there, a shiny and decadent bittersweet chocolate glaze will satisfy your cravings.

Transforming Coffee Cake into Muffins or Cupcakes

If you’re in the mood for individual portions or want to switch things up a bit, why not transform your coffee cake into muffins or cupcakes? By using the same batter and streusel topping, you can create adorable and bite-sized treats that are perfect for sharing or indulging on your own. Simply spoon the batter into lined muffin tins or cupcake liners and top with the streusel mixture. Bake until golden and fragrant. These mini versions of coffee cake will be a hit at brunches, potlucks, or even as a sweet afternoon snack.

  • Muffins: Spoon the batter into lined muffin tins and top with streusel. Bake until golden and enjoy individual servings of coffee cake.
  • Cupcakes: Use cupcake liners and fill them with the coffee cake batter, then generously sprinkle streusel on top. Bake to perfection and serve delightful cupcakes.

With these creative variations and additions, you can take your cinnamon streusel coffee cake from scratch to a whole new level of deliciousness. Whether you’re adding fruit and nuts, exploring different glazes and frostings, or transforming it into muffins or cupcakes, your coffee cake will become a unique and unforgettable treat. So don’t be afraid to get creative and let your taste buds guide you towards the perfect twist for your next coffee cake baking adventure.

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Frequently Asked Questions

Thank you for taking the time to read our article on making a delicious cinnamon streusel coffee cake from scratch! Below, we have compiled a list of frequently asked questions to help address any lingering inquiries you may have. Should you have any other questions, please don’t hesitate to leave a comment or reach out to us. We hope you enjoyed this recipe and look forward to having you visit again soon!

No. Questions Answers
1. What are the key ingredients for the cinnamon streusel coffee cake? The key ingredients for this delicious cinnamon streusel coffee cake include flour, sugar, butter, cinnamon, eggs, sour cream, and vanilla extract. These ingredients come together to create a moist and flavorful cake that is perfect for breakfast or dessert.
2. Can I substitute the sour cream with another ingredient? Yes, if you don’t have sour cream on hand, you can replace it with an equal amount of Greek yogurt. The yogurt will provide the same moisture and tanginess to the cake, resulting in a similar texture and flavor.
3. How do I make the streusel topping? To make the streusel topping, combine flour, brown sugar, cinnamon, and melted butter in a bowl. Use your fingers or a fork to mix the ingredients until crumbly. Sprinkle the streusel over the cake batter before baking for a delicious crunchy topping.
4. Can I add nuts or raisins to the coffee cake? Absolutely! If you enjoy nuts or raisins, you can add them to the cake batter before baking. Chopped walnuts or pecans work well, and raisins or dried cranberries can add a touch of sweetness to the cake. Simply fold them into the batter before pouring it into the pan.
5. How should the coffee cake be stored? Once the coffee cake has cooled completely, you can store it in an airtight container at room temperature for up to 3 days. If you prefer, you can also refrigerate the cake to prolong its freshness. Just be sure to bring it back to room temperature or warm it slightly before serving.
6. Can I freeze the cinnamon streusel coffee cake? Yes, you can freeze the coffee cake for later enjoyment. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. To thaw, simply leave it at room temperature or warm it in a low oven until it reaches your desired texture.

Thank You for Reading and Visit Again Soon!

We hope you found this cinnamon streusel coffee cake recipe helpful and inspiring. The warm aroma of cinnamon, the tender cake, and the irresistible streusel topping make it a perfect treat for any time of the day. Don’t forget to bookmark our site and check back regularly for more delicious recipes that will delight your taste buds. Happy baking!

Jump to Recipe

Cinnamon Streusel Coffee Cake Recipe from Scratch

Indulge in a homemade cinnamon streusel coffee cake that will tantalize your taste buds. This from-scratch recipe combines the warm flavors of cinnamon with a moist and tender cake, topped with a delectable streusel crumble. Perfect for breakfast or dessert, this coffee cake will become a family favorite in no time.

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 cup sour cream
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray. Set aside.
  2. In a small bowl, combine 1/2 cup flour, 1/2 cup granulated sugar, 1/4 cup unsalted butter (melted), and 1 tablespoon ground cinnamon. Mix until crumbly and set aside.
  3. In a large mixing bowl, cream together the softened butter and 1 cup granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Spread half of the cake batter into the prepared cake pan. Sprinkle half of the streusel topping evenly over the batter. Repeat the layers with the remaining batter and streusel.
  6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving.
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