Cinnamon Roll Cake Recipe Laura In The Kitchen

If you’re craving a scrumptious dessert that combines the warmth of cinnamon rolls with the rich flavors of cake, then look no further than Laura in the Kitchen’s delightful cinnamon roll cake recipe. This mouthwatering treat is perfect for any occasion or simply as a comforting indulgence. With each bite, you’ll be greeted by the comforting aroma of cinnamon and a fluffy cake texture that will surely make your taste buds dance with happiness. So, get your apron on and let’s dive into the delicious world of Laura in the Kitchen’s cinnamon roll cake recipe!

A Delightful Cinnamon Roll Cake Recipe by Laura in the Kitchen | 101 Simple Recipe
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Exploring the History of Cinnamon Rolls

Delving into the rich history and cultural significance of cinnamon rolls allows us to gain a deeper appreciation for this delectable treat. From its ancient roots to its various cultural variations, the cinnamon roll has captivated taste buds for centuries. Let’s embark on a flavorful journey through time and uncover the fascinating story behind everyone’s favorite gooey pastry.

The Ancient Roots of Cinnamon

Before cinnamon rolls came into existence, cinnamon, the star ingredient, has a long and storied history. Dating back to ancient times, this aromatic spice was highly treasured and even considered more valuable than gold. Harvested from the inner bark of certain trees, cinnamon was primarily sourced from Sri Lanka, known as Ceylon, and later expanded to other regions as well.

  • Did you know? Cinnamon was mentioned in numerous ancient texts, including the Bible and the Egyptian Ebers Papyrus, an ancient medical text.
  • Fun fact: Cinnamon was also used for embalming purposes in ancient civilizations.

Early Mention of Cinnamon Rolls

The origin of cinnamon rolls dates back to centuries ago, with the earliest mentions of similar pastries appearing in the Middle Ages. These early versions were known as “Cinnamons,” which resembled more savory rolls than the sweet, gooey treats we savor today. The use of cinnamon as a prominent flavor gradually evolved over time, leading to the creation of the beloved cinnamon roll recipe we know today.

Note: The exact origin and timeline of the modern cinnamon roll recipe are still a topic of debate among culinary historians.

Cultural Variations of Cinnamon Rolls

As cinnamon rolls gained popularity, they began to incorporate various cultural influences, resulting in an array of unique and delicious variations. In Sweden, for example, you’ll find Kanelbulle, a cardamom-infused roll topped with pearl sugar. In the United States, cinnamon rolls often come with a generous slathering of cream cheese frosting, making them even more indulgent.

The ingredients and techniques used to make cinnamon rolls can also vary across cultures. Some recipes call for the addition of raisins or nuts, while others infuse the dough with citrus zest or add spices like nutmeg and cloves for an extra kick of flavor.

  • Pro tip: Experimenting with different flavors and toppings can elevate your cinnamon roll experience and make it uniquely your own.

The history of cinnamon rolls is a testament to the enduring appeal of this beloved pastry. From its humble beginnings to its widespread global popularity, the allure of cinnamon rolls continues to charm and delight people of all ages. So, the next time you savor a warm, fragrant cinnamon roll, take a moment to appreciate the centuries of history that have shaped this irresistible treat.

If you’re a fan of Laura in the Kitchen, you might also enjoy her garlic bread stick recipe.

Unraveling the Ingredients in Cinnamon Roll Cake

When it comes to creating a delectable cinnamon roll cake, it’s crucial to understand the key components that make up this delightful treat. From the role of flour to the importance of cinnamon, each ingredient plays a vital role in creating the perfect cinnamon roll cake. Let’s dig deeper into the ingredients that go into making this mouthwatering dessert.

The Role of Flour

Flour serves as the foundation of any cake, and the cinnamon roll cake is no exception. The type of flour you use can greatly impact the texture and taste of the cake. In this recipe, Laura from the kitchen suggests using all-purpose flour. This versatile flour provides a good balance of proteins and starches, resulting in a tender and moist cake.

It’s important to note that you can experiment with different types of flour, such as whole wheat or pastry flour, to add a unique twist to the recipe. However, keep in mind that these variations may alter the texture and flavor of the final product.

Sweetening the Mix with Sugar

No cake would be complete without a touch of sweetness, and sugar is the perfect ingredient to achieve this. In the cinnamon roll cake recipe by Laura, granulated sugar is used to add sweetness and contribute to the overall flavor profile.

As you prepare the cake batter, the sugar not only sweetens but also helps to create a moist and tender texture. Be sure to evenly incorporate the sugar into the mixture to ensure a well-balanced sweetness throughout the cake.

Remember, you can always adjust the amount of sugar according to your personal preference. If you prefer a less sweet cake, you can reduce the amount of sugar without compromising the overall taste.

Understanding the Importance of Cinnamon

As the star ingredient in cinnamon roll cake, cinnamon adds a warm and comforting flavor that makes this dessert truly irresistible. The aromatic spice provides a distinct taste that perfectly complements the sweetness of the cake.

Cinnamon not only enhances the flavor but also offers various health benefits. It has been linked to improving blood sugar control, reducing inflammation, and even boosting brain function. So, you can enjoy this scrumptious cake with the added bonus of potential health perks.

When selecting cinnamon for your cinnamon roll cake, opt for high-quality ground cinnamon. This will ensure a rich and flavorful taste. Additionally, you can garnish the cake with a sprinkle of cinnamon for an extra pop of flavor and visual appeal.

Now that you’re familiar with the key ingredients in cinnamon roll cake, you can confidently whip up this delightful treat in your own kitchen. Remember to pay attention to the quality of flour, the level of sweetness, and the aromatic power of cinnamon to achieve a truly decadent and mouthwatering cinnamon roll cake.

If you’re looking for a delicious roll recipe, check out Laura in the Kitchen’s kaiser roll recipe.

Mastering the Technique of Making Cinnamon Roll Cake

Are you craving a delicious and fluffy cinnamon roll cake? Look no further! In this article, we will walk you through the step-by-step process of creating a perfect cinnamon roll cake from scratch, just like Laura in the Kitchen does it. Get ready to impress your friends and family with this irresistible treat!

Preparing the Dough

The foundation of any great cinnamon roll cake lies in its dough. To begin, gather all the necessary ingredients. You will need warm milk, sugar, active dry yeast, melted butter, eggs, vanilla extract, salt, and all-purpose flour. Once you have everything ready, it’s time to roll up your sleeves and get started!

In a large bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let the mixture sit for about 5 minutes until it becomes frothy. This is a crucial step, as it activates the yeast and helps the dough rise. Next, add the melted butter, eggs, vanilla extract, and a pinch of salt. Mix everything together until well combined.

Gradually add the all-purpose flour to the mixture, stirring continuously until a soft and sticky dough forms. If the dough is too dry, you can add a tablespoon of warm water to achieve the desired consistency. Once the dough is ready, transfer it to a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic.

Shape the dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for approximately 1 hour or until it has doubled in size. Meanwhile, you can start preparing the cinnamon-sugar filling!

Creating the Cinnamon-Sugar Filling

No cinnamon roll cake is complete without a generous amount of cinnamon-sugar filling. To make this mouthwatering filling, gather cinnamon powder, brown sugar, and softened butter. Are you ready to turn up the flavor?

In a small bowl, combine the cinnamon powder and brown sugar. Mix them well until evenly distributed. Now, it’s time to spread the softened butter all over the rolled-out dough. Make sure to cover every inch of the dough with a thin layer of butter. Then, sprinkle the cinnamon-sugar mixture evenly on top, making sure to reach the corners. The more cinnamon-sugar filling, the more delightful your cake will be!

Rolling and Baking the Cake

Now comes the fun part – rolling and baking the cake! Once you have spread the cinnamon-sugar filling, carefully roll up the dough tightly, starting from the longest side. You should end up with a beautiful swirl of deliciousness. Take a moment to bask in your success!

Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray. Carefully transfer the rolled dough into the greased baking dish. If your dough seems a bit unruly, don’t worry! Gently reshape it once it’s in the dish.

Place the baking dish in the preheated oven and let the cinnamon roll cake bake for approximately 30-35 minutes or until it turns golden brown. As the fragrance of cinnamon fills your kitchen, anticipation will grow, knowing that a delightful treat is just moments away.

Once the cake is baked to perfection, remove it from the oven and let it cool in the baking dish for a few minutes. This will allow the flavors to meld together and make it easier to handle. Then, carefully transfer the cake to a wire rack to cool completely.

In no time, you will have a stunning homemade cinnamon roll cake that would make Laura in the Kitchen proud! Serve it warm or at room temperature, and enjoy the soft, gooey center and the heavenly aroma of cinnamon in every bite. Your taste buds will thank you!

So, what are you waiting for? Put on your apron, gather the ingredients, and follow the instructions to create your very own delightful cinnamon roll cake. Get ready to impress everyone with your newfound baking skills!

Getting Creative with Cinnamon Roll Cake Variations

When it comes to creating a unique spin on the classic cinnamon roll cake recipe by Laura in the Kitchen, the possibilities are endless. With a little experimentation and creativity, you can take this beloved sweet treat to a whole new level. Here are some ideas to inspire your cinnamon roll cake variations:

Adding Toppings and Frostings

1. Caramel Drizzle: Take your cinnamon roll cake to the next level by drizzling a decadent caramel sauce on top. The gooey caramel adds a touch of sweetness and richness that perfectly complements the warm and spicy flavors of the cinnamon roll.

2. Cream Cheese Frosting: If you’re a fan of the classic cream cheese frosting found on traditional cinnamon rolls, why not incorporate it into your cinnamon roll cake? The creamy and tangy frosting pairs beautifully with the cinnamon-infused cake, creating a deliciously indulgent treat.

3. Nutty Crunch: For an added texture and flavor element, consider sprinkling chopped nuts, such as pecans or walnuts, on top of your cinnamon roll cake. The nutty crunch provides a delightful contrast to the soft and fluffy cake.

Experimenting with Flavored Fillings

1. Apple Cinnamon Filling: Give your cinnamon roll cake a fruity twist by adding a layer of apple cinnamon filling. Simply combine diced apples with cinnamon and a touch of sugar, then spread the mixture evenly over the cake batter before rolling it up. The result is a moist and fragrant cake bursting with apple flavor.

2. Chocolate Hazelnut Spread: If you’re a chocolate lover, consider using chocolate hazelnut spread as a filling for your cinnamon roll cake. The rich and creamy spread adds a luscious chocolatey taste that pairs perfectly with the warm spices of the cake.

3. Raspberry Jam: For a burst of fruity sweetness, try spreading a layer of raspberry jam on your cinnamon roll cake before rolling it up. The tangy-sweet flavor of the jam creates a delightful contrast with the spiced cake, making each bite a true delight.

Incorporating Other Ingredients

1. Citrus Zest: Add a refreshing twist to your cinnamon roll cake by incorporating citrus zest into the batter. Whether it’s orange, lemon, or lime zest, the citrusy aroma and tangy notes will elevate the flavors of the cake and add a bright, summery touch.

2. Chopped Dried Fruit: To add a chewy and naturally sweet element to your cinnamon roll cake, consider adding chopped dried fruits like raisins, apricots, or cranberries. Not only do they provide bursts of flavor, but they also add a delightful texture to each bite.

3. Swirls of Nutella: If you’re a fan of the hazelnut-chocolate combination, why not swirl some Nutella into your cinnamon roll cake batter? The creamy and indulgent spread creates a marbled effect throughout the cake, resulting in a heavenly flavor combination.

With these ideas in mind, don’t be afraid to get creative and experiment with different combinations and flavors. The cinnamon roll cake by Laura in the Kitchen becomes a canvas for your culinary imagination, allowing you to create a one-of-a-kind dessert that will impress and delight your taste buds.

Tips and Tricks for the Perfect Cinnamon Roll Cake

When it comes to making a delicious cinnamon roll cake, there are a few key tips and tricks that can help ensure your creation turns out flawlessly every time. From getting the proper temperature and baking time just right, to keeping the cake moist and tender, and even storing and serving suggestions, we’ve got you covered with expert advice and techniques. Let’s dive in and discover how to make the perfect cinnamon roll cake!

Proper Temperature and Baking Time

One of the most important factors in baking a cinnamon roll cake is getting the temperature and baking time just right. This will ensure that your cake cooks evenly and thoroughly. Preheat your oven to 350°F (175°C) to create the perfect baking environment for your cake. This temperature allows the cake to rise properly while also developing a beautiful golden crust.

As for baking time, it typically takes around 25-30 minutes for a cinnamon roll cake to bake to perfection. However, every oven is different, so it’s crucial to keep a close eye on your cake. Insert a toothpick into the center of the cake to check for doneness. If it comes out clean or with just a few crumbs attached, your cake is ready to be taken out of the oven.

Tip: Set a timer for 20 minutes and check your cake regularly after that to prevent overbaking.

Keeping the Cake Moist and Tender

To ensure your cinnamon roll cake stays moist and tender, it’s important to use the right ingredients and techniques. When preparing your batter, make sure to measure all your ingredients accurately. The perfect balance of wet and dry ingredients will contribute to the moistness of your cake.

In addition, consider adding a tablespoon of sour cream or Greek yogurt to your batter. This will add extra moisture and richness to the cake. It’s a small but impactful addition that can make a big difference in the final result.

Tip: If you’re a fan of extra moisture, you can also brush a simple syrup made from equal parts sugar and water onto the cake layers before assembling.

Storing and Serving Suggestions

Once your cinnamon roll cake is baked and ready to be enjoyed, you might find yourself with leftovers or the need to store it for later. To keep your cake fresh, store it in an airtight container or wrap it tightly with plastic wrap. This will help retain its moisture and prevent it from drying out.

When it comes to serving, you can enjoy your cinnamon roll cake as is or get creative with toppings and accompaniments. For an extra indulgent treat, drizzle some cream cheese glaze or caramel sauce over the cake. Serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for added sweetness and decadence.

Tip: To elevate your cinnamon roll cake even further, consider serving it slightly warmed. This brings out the flavors and makes each bite even more delightful.

With these tips and tricks in your baking arsenal, you can confidently whip up a delectable cinnamon roll cake that will impress your family and friends. Remember to pay attention to temperature and baking time, keep the cake moist and tender, and explore different serving suggestions to take your cake to the next level. Happy baking!

For a quick and easy dessert, try making Laura in the Kitchen’s cookie in a mug recipe.

Frequently Asked Questions

Here are some common questions about the cinnamon roll cake recipe:

No. Questions Answers
1. How long does it take to make the cinnamon roll cake? The cinnamon roll cake recipe takes about 45 minutes to prepare and another 30 minutes to bake.
2. Can I make the cinnamon roll cake ahead of time? Yes, you can make the cinnamon roll cake ahead of time. Simply store it in an airtight container and refrigerate for up to three days.
3. Can I use a different type of glaze for the cinnamon roll cake? While the recipe suggests a vanilla glaze, you can definitely experiment with different glaze flavors such as maple or cream cheese.
4. Are there any substitutions for buttermilk in the recipe? If you don’t have buttermilk on hand, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
5. Can I freeze the cinnamon roll cake? Yes, you can freeze the cinnamon roll cake. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. It can be stored for up to three months.
6. Can I add nuts or raisins to the cinnamon roll cake? Absolutely! You can add chopped nuts or raisins to the cinnamon roll cake batter for an extra burst of flavor and texture.

Thanks for Reading! Visit Again Soon for More Delicious Recipes!

We hope you enjoyed reading about the cinnamon roll cake recipe from Laura in the Kitchen. Remember to bookmark our website and check back regularly for more mouthwatering recipes. Whether you’re a baking enthusiast or just love indulging in sweet treats, we have something for everyone. Stay tuned for our upcoming recipes and happy cooking!

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Cinnamon Roll Cake Recipe Laura In The Kitchen | 101 Simple Recipe

Cinnamon Roll Cake Recipe Laura in the Kitchen

A delicious and easy-to-make cinnamon roll cake recipe from Laura in the Kitchen.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup unsalted butter melted
  • 2 tsp vanilla extract
  • 2 large eggs


  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, combine the buttermilk, melted butter, vanilla extract, and eggs. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • In a small bowl, mix together 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, 2 teaspoons of cinnamon, and 1/4 cup of melted butter.
  • Pour half of the cake batter into the prepared pan. Spoon half of the cinnamon filling over the batter. Repeat with the remaining batter and filling.
  • Use a knife to swirl the cinnamon filling into the cake batter.
  • Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • While the cake is still warm, prepare the glaze by mixing together 1 cup of powdered sugar, 1/2 teaspoon of vanilla extract, and enough milk to achieve a drizzling consistency.
  • Drizzle the glaze over the warm cake. Allow the cake to cool slightly before serving.
Keyword cinnamon, roll, cake, recipe, Laura in the Kitchen

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