Delicious Low Carb Chili Relleno Casserole

Are you searching for a mouthwatering and nutritious recipe that will satisfy your taste buds and keep you on track with your low carb diet? Look no further than this scrumptious low carb chili relleno casserole! ️ Bursting with flavor and packed with healthy ingredients, this dish is sure to become a new favorite in your household. Made with roasted poblano peppers, a creamy cheese filling, and a zesty tomato sauce, each bite is a delightful balance of spice and creaminess. Whether you’re a fan of Mexican cuisine or simply looking for a delicious, low carb meal, this chili relleno casserole is a must-try. So, put on your apron and get ready to indulge in a guilt-free culinary adventure! ️✨

Delicious Low Carb Chili Relleno Casserole | 101 Simple Recipe
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What is Chili Relleno Casserole?

Chili relleno casserole is a popular dish that combines the flavors of traditional Mexican cuisine with a low-carb twist. This mouth-watering casserole is made by layering roasted poblano peppers, cheese, and a flavorful sauce. The dish is baked to perfection, creating a delicious and satisfying meal that is both flavorful and filling.

The History of Chili Relleno

The origins of chili relleno can be traced back to Mexican cuisine, where it has been a beloved dish for generations. Traditionally, chili relleno is made by stuffing a roasted poblano pepper with cheese and then coating it in egg batter before frying. The fried pepper is then served with a savory tomato sauce, creating a perfect balance of flavors.

Over time, chili relleno has evolved to include various fillings, such as meat, seafood, or vegetables, and different cooking methods, including baking or grilling. This versatile dish has become a staple in Mexican cuisine and has gained popularity around the world.

Traditional Ingredients and Cooking Methods

A traditional chili relleno recipe typically requires fresh poblano peppers, cheese, eggs, flour, and oil for frying. The peppers are roasted to remove their skins and then carefully stuffed with cheese. The stuffed peppers are then dipped in an egg batter, coated with flour, and deep-fried until golden and crispy.

Once fried, the chili rellenos are served with a flavorful tomato sauce, often made with tomatoes, onions, garlic, and various spices. The combination of the crispy pepper, melted cheese, and tangy sauce creates a delightful explosion of flavors in each bite.

Introduction to Low-Carb Variation

For those looking to enjoy the flavors of chili relleno while following a low-carb lifestyle, a low-carb variation of the dish has gained popularity. This version of chili relleno casserole eliminates the need for frying the peppers and instead bakes them in the oven.

To make a low-carb chili relleno casserole, the roasted poblano peppers are layered with cheese and a low-carb sauce in a baking dish. The casserole is then baked until the cheese is melted and bubbly, creating a comforting and satisfying meal without the extra carbs from the fried batter. This healthier twist on the classic dish allows you to enjoy the flavors of chili relleno while keeping your carb intake in check.

Whether you prefer the traditional fried version or the low-carb casserole variation, chili relleno remains a beloved dish that combines the richness of cheese, the smoky flavor of roasted peppers, and the zing of a savory sauce. Give this delicious dish a try and experience the satisfying flavors of Mexican cuisine with a low-carb twist.

The Health Benefits of Low-Carb

When it comes to maintaining a healthy lifestyle, following a low-carb diet can have numerous advantages. By reducing your intake of carbohydrates, you can enjoy a variety of health benefits, including weight loss, improved blood sugar control, and enhanced heart health. Incorporating dishes such as chili relleno casserole into your low-carb diet can make it even more enjoyable and sustainable.

Effectiveness for Weight Loss and Management

One of the primary reasons why many people choose a low-carb diet is its effectiveness for weight loss and management. By limiting your carbohydrate intake, your body is forced to utilize stored fat as a source of energy, leading to weight loss. Low-carb diets have been shown to be especially effective for reducing abdominal fat, which is associated with an increased risk of various health conditions, including cardiovascular disease and type 2 diabetes.

When enjoying a low-carb dish like chili relleno casserole, you can satisfy your cravings without worrying about excessive calories or carbohydrates. The delicious combination of flavors, including the rich cheese and the spicy kick of the chilies, will leave you feeling satisfied while still supporting your weight loss efforts. ️

Improved Blood Sugar Control

Another significant advantage of a low-carb diet is its ability to improve blood sugar control. When you consume foods high in carbohydrates, they are converted into glucose, leading to a spike in blood sugar levels. This can be problematic for individuals with diabetes or those at risk of developing the condition.

By reducing your intake of carbs, you can help stabilize your blood sugar levels and prevent sharp rises and falls. Chili relleno casserole, with its low-carb ingredients such as roasted peppers and protein-rich cheese, can be an excellent addition to a diabetes-friendly meal plan. The balanced combination of nutrients can help prevent drastic blood sugar fluctuations, promoting better overall glycemic control.

Enhanced Heart Health

A low-carb diet, when accompanied by healthy food choices, can contribute to enhanced heart health. By reducing your intake of carbohydrates, you can lower levels of triglycerides, which are a type of fat found in the bloodstream. High triglyceride levels have been associated with an increased risk of heart disease.

Chili relleno casserole, with its low-carbohydrate ingredients and potential inclusion of heart-healthy fats, such as avocado or olive oil, can be a delicious and nutritious choice for promoting cardiovascular health. The combination of vitamins, minerals, and antioxidants from the ingredients can also support overall heart health.

In conclusion, a low-carb diet can offer a range of health benefits, including weight loss, improved blood sugar control, and enhanced heart health. By incorporating dishes like chili relleno casserole into your meal plan, you can support your journey towards a healthier lifestyle. So why not give it a try and savor the flavors of a delicious low-carb meal today?

Preparing the Low-Carb Chili Relleno Casserole

Discover step-by-step instructions on how to make the mouth-watering low-carb version of this classic Mexican dish.

Selecting the Right Chiles

When it comes to preparing a delicious low-carb chili relleno casserole, selecting the right chiles is essential. You want to choose large, mild chiles that are easy to stuff and won’t overpower the other flavors in the dish. Popular options include Anaheim, Poblano, or Pasilla chiles. These chiles have just the right amount of heat, allowing the flavors of the filling and sauce to shine through.

️ Pro tip: Look for chiles that are firm, shiny, and have smooth skin. Avoid any chiles that have blemishes or wrinkles, as they may be past their prime.

Prepping and Stuffing the Chiles

Once you’ve selected your chiles, it’s time to prep and stuff them. Start by roasting the chiles to bring out their smoky flavors. There are various methods for roasting chiles, but one popular technique is to place them directly over an open flame until the skin chars and bubbles. Make sure to turn the chiles frequently to ensure even charring.

Once the chiles are roasted, transfer them to a sealed plastic bag or a covered bowl and let them steam for about 10 minutes. This will make it easier to remove the skin. After steaming, gently peel off the charred skin and make a small slit along the side of each chile to remove the seeds. Be careful not to tear the chiles in the process.

With the chiles prepped, it’s time to stuff them with the low-carb filling of your choice. Traditional fillings include cheese or a combination of cheese and ground meat, such as beef or chicken. For a low-carb twist, consider using a combination of cream cheese, shredded cheese, and cooked spinach or diced vegetables. The filling should be flavorful and moist, ensuring a delicious bite in every bite.

️ Pro tip: To make stuffing the chiles easier, use a small spoon or your fingers to carefully fill each chile with the desired amount of filling. Take care not to overstuff them, as they may burst during baking.

Making the Low-Carb Sauce

The low-carb sauce is the crowning glory of the chili relleno casserole. It adds a burst of flavor and brings all the elements of the dish together. To make a delicious low-carb sauce, start by sautéing onions and garlic in a small amount of olive oil until they become fragrant and slightly caramelized.

Next, add in diced tomatoes, tomato sauce, and spices such as cumin, chili powder, and oregano. These seasonings will enhance the overall taste of the sauce and complement the flavors of the chiles and filling. Simmer the sauce over low heat for about 15 minutes to allow the flavors to meld together.

For a thicker consistency, you can add a low-carb thickening agent such as xanthan gum or a small amount of almond flour. This will help give the sauce a smooth and velvety texture. Just be sure to whisk the thickening agent into the sauce slowly and thoroughly to avoid any clumps.

️ Pro tip: If you prefer a spicier sauce, you can add a pinch of cayenne pepper or crushed red pepper flakes to give it an extra kick.

Once the sauce is ready, pour it over the stuffed chiles in a baking dish. Make sure to evenly distribute the sauce, ensuring that each chile is coated. Sprinkle some additional shredded cheese on top for a golden and gooey finish.

️ Pro tip: To make the dish even more low-carb-friendly, you can sprinkle some crushed pork rinds on top instead of breadcrumbs. This will add a delicious crunch while keeping the carb count minimal.

In conclusion, preparing a delicious low-carb chili relleno casserole requires selecting the right chiles, prepping and stuffing them carefully, and making a flavorful low-carb sauce. By following these steps, you can create an irresistible dish that will satisfy both your taste buds and your desire for a low-carb meal.

Cooking Techniques for a Perfect Casserole

When it comes to making a delicious chili relleno casserole, there are a few cooking techniques to keep in mind. These expert tips and tricks will help you achieve a perfectly cooked casserole every time.

Baking vs. Frying the Chiles

Baking the chiles: Baking the chiles is a healthier alternative to frying. It helps to preserve the nutritional value of the chiles and avoid adding unnecessary extra calories. To bake the chiles, preheat your oven to 400°F (200°C). Place the chiles on a baking sheet and roast them for about 20 minutes, or until the skin is blistered and slightly charred. Once roasted, remove the chiles from the oven and let them cool. This method allows the chiles to soften and develop a smoky flavor, perfect for a chili relleno casserole.

Frying the chiles: If you prefer a more traditional approach or want to add extra crispiness to your casserole, frying the chiles is a great option. To fry the chiles, heat a pan with oil over medium-high heat. Carefully add the chiles and cook them until the skin is blistered and slightly charred. Remove the chiles from the pan and let them cool. Frying the chiles gives them a rich, deep flavor that adds to the overall deliciousness of the chili relleno casserole.

Choosing the Ideal Cheese for Melting

Mozzarella: Mozzarella cheese is a popular choice for melting in a chili relleno casserole. It has a mild and creamy flavor that complements the spiciness of the chiles. The cheese melts well and creates a gooey texture that is irresistible.

Monterey Jack: Monterey Jack cheese is another excellent option for melting in a chili relleno casserole. It has a slightly buttery flavor and a smooth texture when melted. The cheese creates a deliciously cheesy layer that enhances the overall taste of the casserole.

Cheddar: Cheddar cheese is a classic choice that adds a rich and sharp flavor to the chili relleno casserole. It melts beautifully and forms a golden crust on top of the casserole.

Ensuring a Crispy Topping

To achieve a crispy topping on your chili relleno casserole, there are a few things to keep in mind. First, make sure to use a generous amount of breadcrumbs or crushed cornflakes mixed with melted butter. Spread this mixture evenly over the top of the casserole before baking. The butter helps to crisp up the breadcrumbs or cornflakes, creating a deliciously crunchy texture.

Another tip is to avoid overloading the casserole with too much sauce or cheese. While it may be tempting to add extra toppings, too much moisture can prevent the topping from getting crispy. Keep the balance between the filling ingredients and the topping to ensure a perfect, crunchy result.

In conclusion, by following these cooking techniques, you can easily make a delicious and low-carb chili relleno casserole. Whether you choose to bake or fry the chiles, select the ideal cheese for melting, or ensure a crispy topping, each bite will be a flavor-packed delight.

Serving Suggestions and Pairings

When it comes to serving and complementing your low-carb chili relleno casserole, there are plenty of options to consider. By selecting the right accompaniments, wine, and dessert, you can create a complete and satisfying meal that will impress your family and friends.

Accompaniments that Enhance the Flavor

Adding some delightful accompaniments to your low-carb chili relleno casserole can take its flavor to the next level. Here are a few options to consider:

  • Guacamole: The creamy texture and rich flavor of guacamole perfectly complement the spiciness of the casserole. The combination of cool and tangy guacamole with the warm and cheesy casserole creates a delectable contrast that will have your taste buds dancing.
  • Sour Cream: The tanginess of sour cream can help balance out the heat of the chili relleno casserole. Its smooth and silky texture adds a delightful creaminess to each bite.
  • Salsa: A zesty salsa can add a burst of freshness and tang to your casserole. Opt for a homemade salsa with fresh tomatoes, onions, cilantro, and lime juice for the best flavor.
  • Cilantro-Lime Rice: Create a perfect harmony of flavors by serving your casserole with a side of cilantro-lime rice. The citrusy and herbaceous notes of the rice nicely complement the bold flavors of the casserole.

Wine and Beverage Pairings

No meal is complete without the right beverage, and your low-carb chili relleno casserole is no exception. Here are a few wine and beverage pairings that will enhance your dining experience:

  • White Wine: A crisp and refreshing white wine, such as Sauvignon Blanc or Pinot Grigio, can help balance the spicy flavors of the casserole. The acidity and fruity undertones of these wines make them an excellent choice.
  • Beer: If you prefer beer over wine, opt for a light and citrusy craft beer. The effervescence and citrus notes of the beer can complement the flavors of the casserole and provide a refreshing contrast.
  • Iced Tea: For a non-alcoholic option, a glass of chilled iced tea can be a great choice. The clean and soothing flavors of the tea can help cool down the heat of the casserole and provide a refreshing sip between bites.

Dessert Options to Round off the Meal

After enjoying a satisfying low-carb chili relleno casserole, it’s time to indulge in a delightful dessert. Here are a few options to consider:

  • Keto Cheesecake: For those following a low-carb diet, a keto cheesecake can be the perfect sweet treat to end the meal. Its creamy and rich texture, combined with the subtle sweetness, will leave you feeling satisfied.
  • Berry Parfait: A refreshing and light berry parfait can provide a burst of freshness after a hearty casserole. Layer fresh berries, whipped cream, and a sprinkle of low-carb granola for a delicious and guilt-free dessert.
  • Dark Chocolate Mousse: Indulge your chocolate cravings with a velvety dark chocolate mousse. The rich and decadent flavors of the mousse will provide a sweet ending to your meal.

By considering these serving suggestions and pairings, you can take your low-carb chili relleno casserole experience to new heights. Experiment with various accompaniments, wines, and desserts to find your perfect combination and make your meal truly memorable. Bon appétit!

Frequently Asked Questions

Here are some frequently asked questions about chili relleno casserole low carb:

No. Questions Answers
1. Can I make this casserole ahead of time? Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly.
2. Can I use a different type of cheese? Absolutely! While the recipe calls for Monterey Jack cheese, you can substitute it with any other cheese you prefer, such as cheddar or pepper jack.
3. Is this recipe suitable for vegetarians? Yes, this chili relleno casserole is vegetarian-friendly as it does not contain any meat.
4. Can I add other vegetables to the casserole? Absolutely! Feel free to customize the casserole by adding other vegetables like diced tomatoes, onions, or mushrooms.
5. Can I use canned green chilies instead of fresh ones? Yes, you can use canned green chilies instead of fresh ones if you prefer or if fresh ones are not available. Just be sure to drain them before using.
6. Can I make this casserole spicy? Absolutely! If you like a spicy kick, you can add some diced jalapenos or sprinkle some cayenne pepper on top before baking.

Thanks for Reading!

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Delicious Low Carb Chili Relleno Casserole | 101 Simple Recipe

Chili Relleno Casserole Low Carb

Try this delicious low carb chili relleno casserole for a flavorful and satisfying meal. It's packed with cheesy goodness and the perfect combination of spices.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 300 kcal


  • 8-10 large green chilies roasted and peeled
  • 2 cups shredded Monterey Jack cheese
  • 4 large eggs
  • ½ cup heavy cream
  • ¼ cup almond flour
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper


  • Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  • Slit the green chilies lengthwise and remove the seeds. Arrange half of the chilies in a single layer in the prepared baking dish. Sprinkle half of the shredded cheese on top of the chilies.
  • In a large bowl, whisk together the eggs, heavy cream, almond flour, salt, cumin, garlic powder, onion powder, paprika, and black pepper until well combined.
  • Pour half of the egg mixture over the chilies and cheese in the baking dish. Repeat the layers with the remaining chilies, cheese, and egg mixture.
  • Bake in the preheated oven for 35-40 minutes, or until the casserole is set and golden brown on top.
  • Remove from the oven and let it cool for a few minutes before serving. Serve warm and enjoy!
Keyword chili relleno casserole, low carb, recipe, casserole, low carb recipe