Delicious Chicken with Mango and Lime Recipe

Are you searching for a savory and refreshing meal to tantalize your taste buds? Look no further than this mouthwatering recipe for delicious chicken with mango and lime. This delightful combination of flavors will transport you to a tropical paradise with every bite. The juicy and succulent chicken pairs perfectly with the sweetness of mango and the tanginess of lime, creating a symphony of taste sensations. Whether you’re hosting a summer barbecue or simply want to treat yourself to a special meal, this recipe is sure to impress. ️✨ To get started, follow the simple steps below and get ready to savor the exotic flavors of this delightful dish.

Delicious Chicken with Mango and Lime Recipe | 101 Simple Recipe
Image Source:

The History of Chicken with Mango and Lime

Chicken with mango and lime is a delightful dish that combines the succulence of chicken with the tangy sweetness of mango and the refreshing zest of lime. Its origins can be traced back to the tropical regions of Southeast Asia, where the abundance of mangoes and limes inspired creative culinary experimentation.

The fusion of flavors in chicken with mango and lime reflects the cultural significance of each ingredient. Mangoes have a rich history in Southeast Asian cuisine, symbolizing abundance and sweetness. Limes, on the other hand, are known for their distinctive zing and are often used to add a bright, citrusy flavor to dishes.

The combination of chicken, mango, and lime in this dish creates a harmonious blend of sweet, tangy, and savory flavors. The tender chicken provides a perfect canvas for the vibrant mango and lime, resulting in a dish that is both refreshing and satisfying.

The Fusion of Flavors

The fusion of flavors in chicken with mango and lime is a testament to the ingenuity of culinary traditions. The combination of sweet mangoes, tangy lime juice, and savory chicken creates a flavor profile that is both complex and well-balanced.

Throughout history, different cultures and regions have added their own unique twists to the dish. Some versions include spicy elements like chili peppers, adding a fiery kick to the already vibrant flavors. Others incorporate aromatic herbs and spices, further enhancing the taste and aroma.

Traditional and Modern Variations

Chicken with mango and lime has evolved over time, giving rise to various traditional and modern variations. In traditional recipes, the chicken is often marinated in a mixture of mango puree, lime zest, and a blend of spices before being grilled or roasted to perfection.

Modern variations of the dish may include additional ingredients such as bell peppers, onions, or ginger to add depth and complexity to the flavors. Some recipes also incorporate coconut milk or cream, lending a creamy texture and a hint of sweetness to the overall dish.

Global Influences on the Recipe

As this flavorful dish gained popularity, it spread to different parts of the world, each region adding its own unique touch. In the Caribbean, for example, the use of spicy scotch bonnet peppers adds a fiery twist to the dish, reflecting the vibrant flavors of the region.

In South America, the addition of cilantro and other fresh herbs gives the dish a bright and herbaceous flavor, while in the Mediterranean, the use of olive oil and garlic adds a rich and robust taste to the chicken and mango combination.


As people continue to explore different cuisines and flavors, the global influence on the chicken with mango and lime recipe continues to expand. Chefs and home cooks alike experiment with new ingredients and techniques, resulting in exciting twists on this classic dish.


Whether enjoyed in traditional or modern variations, chicken with mango and lime is a flavorful and versatile dish that celebrates the fusion of cultures and tastes. So why not explore the history and flavors of this delightful combination and give it a try in your own kitchen?

Choosing the Perfect Chicken

When it comes to preparing a delectable dish like chicken with mango and lime, selecting the right type of chicken is crucial to achieving optimal flavor and texture. By choosing the perfect chicken, you can enhance the overall taste experience of this delightful recipe.

Understanding Different Cuts of Chicken

Before embarking on your culinary journey, it’s essential to familiarize yourself with the various cuts of chicken available. Each cut has its own unique characteristics and can significantly impact the final result of your dish.

The most commonly used cuts for chicken recipes include:

  1. Breasts: This cut is known for its lean and tender meat. It’s perfect for grilling or pan-searing, as it can retain its moisture even with high-heat cooking methods.
  2. Thighs: Thighs have slightly higher fat content, making them incredibly flavorful. They are ideal for baking, roasting, or even braising, as they can withstand longer cooking times without drying out.
  3. Legs: Chicken legs, consisting of drumsticks and thighs, are popular for their juicy and succulent meat. They are fantastic for grilling or baking, as they can develop a crispy skin while remaining tender on the inside.
  4. Wings: Chicken wings are beloved for their versatility and ability to absorb various flavors. Whether you’re frying, grilling, or baking them, wings make a fantastic addition to any appetizer or main course.

Note: To add a burst of flavor and enhance the taste of your chicken with mango and lime dish, consider using bone-in cuts, as they tend to be more flavorful.

Fresh vs. Frozen Chicken

Another essential factor to consider when choosing chicken for your recipe is whether to opt for fresh or frozen chicken. Both options have their own advantages and drawbacks.

Fresh Chicken: If you have access to quality fresh chicken, it is an excellent choice for its superior taste and texture. Fresh chicken offers a natural juiciness and tenderness that can elevate your dish to new heights. However, it’s crucial to ensure that the chicken is properly stored and consumed within the recommended timeframe to prevent any spoilage.

Frozen Chicken: Frozen chicken provides convenience and an extended shelf life. It is an excellent option when fresh chicken is not readily available or as a backup ingredient in your pantry. When purchasing frozen chicken, make sure to choose individually wrapped pieces to allow for easier portioning and thawing. Properly thawing frozen chicken in the refrigerator before cooking is essential to maintain its quality and taste.

Note: Whichever option you choose, it’s essential to follow safe food-handling practices to prevent any risk of foodborne illnesses.

Organic and Free-Range Options

If you prioritize the quality and source of your ingredients, consider exploring organic and free-range chicken options for your exquisite chicken with mango and lime dish.

Organic Chicken: Organic chickens are raised without antibiotics, hormones, or any synthetic additives. They are fed organic diets, and their living conditions prioritize their welfare. Choosing organic chicken ensures that you are consuming a healthier and more ethically raised product.

Free-Range Chicken: Free-range chickens have the privilege of roaming freely outdoors. They have access to natural foraging and a more balanced diet compared to conventionally raised chickens. Opting for free-range chicken guarantees that the meat you consume comes from chickens that lead a more natural and humane lifestyle.

Note: While organic and free-range options may be pricier, they offer ethical and sustainable choices that align with your priorities as a conscious consumer.

By understanding the different cuts of chicken available, considering fresh versus frozen options, and exploring organic and free-range alternatives, you can confidently select the perfect chicken for your mouthwatering chicken with mango and lime recipe. Enjoy the delightful flavors and textures that this enticing dish has to offer!

If you’re planning a party or gathering, you might want to try our punch bowl recipe. It’s a refreshing and fruity drink that your guests will love.

The Art of Marinating

Master the technique of marinating chicken with mango and lime to enhance the flavors and tenderize the meat. Marinating is a crucial step in preparing delicious chicken dishes. It not only infuses the meat with amazing flavors but also helps to break down its proteins, resulting in a more tender and juicy texture.

The Science Behind Marination

Marination is a process that involves soaking the chicken in a mixture of ingredients called a marinade. The marinade typically contains acidic components, such as citrus juices or vinegar, which help to tenderize the meat by breaking down its fibers. In the case of chicken with mango and lime, the acidity from the lime juice helps to enhance the flavors and textures of both the chicken and the mango.

Furthermore, the marinade acts as a flavor carrier, allowing the chicken to absorb the delicious taste of the mango and lime. The longer you marinate the chicken, the more time it has to absorb the flavors, resulting in a more flavorful dish.

Key Ingredients for the Marinade

To create a mouthwatering marinade for chicken with mango and lime, you’ll need a few key ingredients:

  • Lime juice: Freshly squeezed lime juice provides the tartness and acidity that is crucial in this recipe.
  • Mango puree: Pureed mango adds a touch of sweetness and a tropical flavor to the marinade.
  • Garlic: Minced garlic adds a savory element and enhances the overall taste of the dish.
  • Ginger: Grated ginger adds a subtle spiciness and complements the flavors of the mango and lime.
  • Salt and pepper: These basic seasonings balance out the flavors and bring out the natural taste of the ingredients.

Optimal Marinating Times and Techniques

The optimal marinating time for chicken with mango and lime is between 2 to 4 hours. This allows enough time for the chicken to absorb the flavors without becoming overly tenderized. It’s important to not marinate the chicken for too long as the acidity of the lime juice can start to break down the meat too much, resulting in a mushy texture.

To marinate the chicken, place it in a shallow dish or resealable bag and pour the marinade over it, ensuring that the chicken is fully coated. Massage the marinade into the chicken to ensure even distribution of flavors. Cover the dish or seal the bag and refrigerate it for the desired marinating time.

When you’re ready to cook the chicken, discard the marinade and grill, bake, or sauté the meat according to your preference. The result will be a succulent and flavorful chicken dish that highlights the vibrant combination of mango and lime.

Note: Marinating is an art that allows you to transform ordinary chicken into an extraordinary culinary experience. Experiment with different flavors and ingredients to create your own unique marinades. Don’t be afraid to get creative and explore the world of marination!

By mastering the art of marinating chicken with mango and lime, you’ll be able to create a tantalizing dish that is bursting with vibrant flavors. Remember to choose the right ingredients for your marinade, marinate for the optimal duration, and explore your culinary creativity. Happy cooking!

Cooking Methods and Techniques

When it comes to preparing chicken with mango and lime, there are various cooking methods and techniques that can help you achieve a juicy and delicious dish. Each method offers a unique flavor profile and texture, allowing you to experiment and find your favorite way to cook this delightful combination of flavors.

Grilling for a Smoky Flavor

Grilling is a popular cooking method that adds a smoky flavor to chicken with mango and lime. The high heat from the grill helps to sear the chicken, locking in its natural juices and creating a mouthwatering taste. To enhance the grilled flavor, marinate the chicken in a mixture of mango puree, lime juice, garlic, and spices before placing it on the grill. This will infuse the meat with additional flavors and make it even more delicious.

When grilling chicken with mango and lime, it’s important to keep an eye on the heat to prevent overcooking. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Remember to rest the chicken for a few minutes before serving to retain its juiciness.

Baking for a Moist and Tender Texture

Baking is another cooking method that can result in moist and tender chicken with mango and lime. This method is ideal when you prefer a more gentle and even cooking process. To bake the chicken, place it in a preheated oven at 375°F (190°C) and cook for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

To enhance the flavors of the chicken, you can create a marinade with mango puree, lime zest, honey, and a hint of chili powder. This will add a sweet and tangy taste to the dish. While the chicken is baking, baste it with the marinade to keep it moist and infuse it with additional flavors.

Sautéing for a Quick and Easy Meal

Sautéing chicken with mango and lime is a quick and easy method that allows you to have a delicious meal on the table in no time. This method involves cooking the chicken in a hot pan with a small amount of oil and tossing it frequently to ensure even cooking.

To add extra flavor to the sautéed chicken, you can create a tangy sauce using mango puree, lime juice, soy sauce, and honey. Drizzle the sauce over the chicken as it cooks, allowing it to caramelize and develop a delightful glaze. Serve the sautéed chicken with mango and lime over a bed of rice or alongside a fresh salad for a complete and satisfying meal.

By exploring different cooking methods and techniques, you can create a variety of delicious dishes with chicken, mango, and lime. Whether you prefer the smoky flavor of grilled chicken, the moistness of baked chicken, or the quickness of sautéed chicken, there is a method that will suit your taste and time constraints. So go ahead, experiment in the kitchen, and enjoy the delightful flavors of chicken with mango and lime!

If you’re a fan of chicken recipes, you might also like our White Castle Recipe. It’s a delicious and easy-to-make burger that you can enjoy at home.

Garnishes and Pairings

When it comes to preparing the delicious chicken with mango and lime recipe, garnishes and pairings play a crucial role in enhancing the overall dining experience. They not only add visual appeal to the dish but also provide a burst of flavors that complement the main ingredients perfectly. In this article, we will explore some of the best garnishes and complementary dishes that pair well with chicken, mango, and lime.

Refreshing Salsa and Sides

A refreshing salsa is a fantastic way to brighten up the flavors of the chicken with mango and lime dish. The tangy and zesty salsa adds an element of freshness and crunch to each bite. You can prepare a mouthwatering mango and lime salsa by combining diced mangoes, freshly squeezed lime juice, finely chopped red onions, cilantro, and a touch of jalapeno for a hint of spice. This colorful and vibrant salsa not only enhances the overall presentation of the dish but also complements the flavors of the chicken, mango, and lime.

For the perfect side dish, consider serving some roasted sweet potatoes. The natural sweetness of the potatoes pairs beautifully with the tangy flavors of the chicken, mango, and lime. Simply toss sweet potato cubes in olive oil, sprinkle with salt, pepper, and a dash of paprika, and then roast them in the oven until they are golden brown and crispy. The combination of the tender chicken, succulent mango, zesty lime, and caramelized sweet potatoes creates a delightful symphony of flavors that will leave your taste buds wanting more.

Perfectly Paired Beverages

No meal is complete without the perfect beverage pairing. When enjoying the chicken with mango and lime dish, there are several options that can enhance the flavors and provide a refreshing contrast. If you prefer non-alcoholic beverages, a glass of iced tea infused with fresh mint and a squeeze of lime is an excellent choice. The herbal notes of the mint and the tanginess of the lime beautifully complement the flavors of the dish.

For those who enjoy a boozy beverage, a crisp and fruity white wine such as a Sauvignon Blanc or a Chenin Blanc would be an ideal choice. The acidity in these wines helps to cut through the richness of the chicken and mango, while the fruity undertones add a layer of complexity to the overall taste. If you prefer a cocktail, a mango and lime margarita made with fresh mango puree, lime juice, tequila, and a dash of agave syrup is the perfect accompaniment to this vibrant and tropical dish.

Adding the Finishing Touches

To elevate the presentation and add a touch of elegance to your chicken with mango and lime dish, consider adding some finishing touches. A sprinkle of freshly chopped cilantro or microgreens not only adds a pop of vibrant color but also adds a subtle herbaceous flavor that complements the overall dish. Additionally, a garnish of lime wedges or zest adds a visual flair and allows diners to add an extra squeeze of tangy lime juice if desired.

Lastly, don’t forget to serve the dish on a beautifully curated platter or plate. The presentation of a meal can significantly impact the overall dining experience, so choose a dishware that showcases the colors and textures of the chicken, mango, and lime dish. A clean and minimalistic plating style often works best, allowing the vibrant colors and fresh flavors to take center stage.

In conclusion, when it comes to preparing the delicious chicken with mango and lime recipe, attention to detail is key. Garnishes and pairings can elevate the presentation and overall dining experience, and in this article, we have explored some of the best options. From refreshing salsas and sides to perfectly paired beverages and the finishing touches, each element adds its own unique contribution to the dish. So, get creative and experiment with these suggestions to create a memorable and flavorful meal that will impress your guests.

For those looking to lose weight, we have a weight loss recipe that is both healthy and tasty. It’s a great option for those on a diet.

Thank you for taking the time to read our article on chicken with mango and lime. We hope you enjoyed learning about this delicious and refreshing dish. If you’re looking to add some tropical flavors to your cooking repertoire, this recipe is a must-try. The combination of juicy mangos, zesty lime, and tender chicken is sure to tantalize your taste buds. So why not give it a go? We promise you won’t be disappointed. Remember to visit our website again for more mouthwatering recipes and culinary inspiration. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about chicken with mango and lime:

No. Questions Answers
1 What is the main ingredient in chicken with mango and lime? The main ingredient in chicken with mango and lime is, of course, chicken. The dish is then complemented by fresh mango and lime, which add a burst of tropical flavor.
2 How long does it take to prepare chicken with mango and lime? The preparation time for chicken with mango and lime is approximately 20 minutes.
3 Can I use other fruits instead of mango? Yes, you can experiment with different fruits and find the combination that suits your taste. Pineapple or papaya can be great alternatives to mango.
4 Is chicken with mango and lime a spicy dish? No, this dish is not spicy. The flavors of mango and lime add a tangy and refreshing taste, rather than heat.
5 What can I serve with chicken with mango and lime? Chicken with mango and lime pairs well with steamed rice, roasted vegetables, or a fresh salad. It’s a versatile dish that can be enjoyed with various sides.
6 Can I marinate the chicken in advance? Yes, marinating the chicken for at least 30 minutes or up to overnight will enhance the flavors and make the meat even more tender.

Jump to Recipe

Chicken with Mango and Lime

A delicious and refreshing dish that combines juicy mangos, zesty lime, and tender chicken.

  • 4 chicken breasts
  • 2 ripe mangos (peeled and diced)
  • 2 limes (juiced)
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  1. In a bowl, combine the diced mango, lime juice, olive oil, honey, salt, and pepper. Mix well.
  2. Add the chicken breasts to the marinade and coat them evenly. Let the chicken marinate for at least 30 minutes.
  3. Preheat the grill to medium-high heat. Place the marinated chicken on the grill and cook for 6-8 minutes per side, or until cooked through.
  4. Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and serve with the remaining mango-lime marinade. Garnish with fresh cilantro.
Main Course
chicken, mango, lime, recipe, tropical