Delicious Chicken Rice in No Time with Instant Pot!

Craving for a mouthwatering and easy-to-make meal? Look no further, because we have the perfect solution for you! With the Instant Pot, you can now whip up a delicious chicken rice dish in no time. This versatile kitchen appliance has revolutionized the way we cook, making meal preparation quicker and easier than ever before. Whether you’re a busy parent, a working professional, or simply someone who loves good food, the Instant Pot is a game-changer. So why wait? Let’s dive into the world of Instant Pot cooking and discover how you can create a delectable chicken rice dish that will leave you wanting more. ‍

Delicious Chicken Rice in No Time with Instant Pot! | 101 Simple Recipe
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Overview of Chicken Rice Instant Pot

Discover the convenience and deliciousness of cooking chicken rice in an Instant Pot.

Why Choose an Instant Pot?

⭐️ An Instant Pot is a must-have kitchen appliance for busy individuals who crave flavorful, home-cooked meals without spending hours in the kitchen. It combines the functions of a pressure cooker, slow cooker, rice cooker, sauté pan, steamer, and warmer all in one.

⭐️ The Instant Pot’s versatility allows you to cook a wide variety of dishes, including chicken rice. Whether you prefer classic, Asian-inspired, or even fusion-style chicken rice, the Instant Pot can deliver superb results every time.

⭐️ Using an Instant Pot to make chicken rice provides several advantages. Firstly, it saves you a significant amount of time compared to traditional methods. The electric pressure cooker feature allows for faster cooking times, reducing the overall cooking process from hours to minutes.

⭐️ Another advantage is that the Instant Pot makes it incredibly easy to achieve perfectly cooked, tender chicken and fluffy rice every time. The sealed environment of the pot traps steam, ensuring even heat distribution and preventing moisture loss. This results in flavorful chicken and rice that are packed with natural juices.

The Versatility of Chicken Rice

Chicken rice is a classic dish enjoyed by many cultures around the world. Its popularity stems from the fact that it is incredibly versatile and can be customized to suit different tastes.

In Asian cuisine, chicken rice is a staple dish. It is commonly associated with Hainanese chicken rice, a fragrant and succulent dish that originated from Hainan, China. This version of chicken rice involves poaching a whole chicken and then serving it with aromatic rice cooked in chicken broth.

Apart from the traditional Hainanese chicken rice, the Instant Pot allows you to explore various flavor profiles and cooking techniques. You can experiment with different seasonings, herbs, and spices to create unique and delicious chicken rice dishes. From Thai-style lemongrass chicken rice to Indian biryani-inspired chicken rice, the possibilities are endless.

Additionally, chicken rice can be enjoyed as a complete meal on its own or paired with side dishes such as stir-fried vegetables, tangy sauces, or a refreshing cucumber salad. This versatility makes it a go-to dish for both casual weeknight dinners and special occasions.

The Quick and Easy Cooking Process

️ One of the main advantages of cooking chicken rice in an Instant Pot is the quick and easy cooking process.

️ To make chicken rice in an Instant Pot, start by sautéing aromatics such as garlic and ginger using the sauté function. This helps to release their flavors and adds an extra depth of taste to the dish.

️ Next, add the chicken and rice along with the appropriate amount of liquid, usually a combination of chicken broth and water. Close the lid, set the pressure cooking function, and let the Instant Pot work its magic. In just a matter of minutes, you’ll have perfectly cooked chicken and rice.

️ Once the cooking process is complete, allow the Instant Pot to naturally release its pressure for a few minutes before using quick release to remove any remaining pressure. This step ensures that the chicken and rice retain their moisture and don’t become overcooked or dry.

️ Finally, fluff the rice and serve the chicken on top, garnishing with herbs, spices, and sauces of your choice. The result is a delectable chicken rice dish that will impress your family and friends.

Note: When using an Instant Pot, always follow the manufacturer’s instructions and guidelines for safe and proper usage.

Choosing the Perfect Ingredients

When it comes to preparing a delicious chicken rice dish using the Instant Pot, selecting the right ingredients is crucial. Each component plays a vital role in creating a flavorful and satisfying meal. With the help of the Instant Pot, you can have a mouthwatering chicken rice dish ready in no time!

High-Quality Chicken Selection

The first step in creating a delectable chicken rice dish is choosing high-quality chicken. Opt for fresh chicken cuts that are tender and flavorful. Whether you prefer boneless chicken breasts or succulent chicken thighs, ensure that the chicken is free of any visible defects or blemishes.

Remember, the quality of the chicken directly affects the overall taste and texture of your chicken rice dish.

Types of Rice to Use

When it comes to choosing the perfect rice for your chicken rice dish, there are several options to consider. Basmati rice is a popular choice due to its aromatic fragrance and delicate texture. Alternatively, you can also use jasmine rice, which adds a subtle floral note to the dish.

It’s important to rinse the rice thoroughly before cooking to remove any excess starch and achieve a light and fluffy texture.

Another option is using short-grain rice, such as Arborio or sushi rice, which creates a stickier and more comforting chicken rice dish. The choice of rice ultimately depends on personal preference and the desired texture of the final dish.

Enhancing Flavors with Spices and Herbs

To elevate the flavors of your chicken rice, don’t forget to incorporate an array of spices and herbs. Common additions include garlic, ginger, turmeric, and cumin. These spices add warmth and depth to the dish, giving it a rich and aromatic profile.

Fresh herbs like cilantro, parsley, and scallions bring a burst of freshness and vibrant colors to the chicken rice. Don’t be afraid to experiment and adjust the seasoning according to your taste preferences.

Using chicken broth or stock instead of plain water adds an additional layer of flavor to the rice. You can also add a dash of soy sauce or a squeeze of lemon juice for a tangy twist.

In conclusion, selecting high-quality chicken, choosing the right type of rice, and enhancing the flavors with spices and herbs are essential steps in creating a delicious chicken rice dish using the Instant Pot. With these key components, you can prepare a flavorful and satisfying meal for yourself and your loved ones, all in no time! So what are you waiting for? Let’s get cooking and enjoy the mouthwatering flavors of chicken rice made in the Instant Pot!

Preparation and Precook Steps

To make delicious chicken rice in no time with your Instant Pot, you need to master the necessary steps to prepare your chicken and rice. This will ensure that your dish turns out flavorful and perfectly cooked. Follow these steps and get ready for a mouthwatering meal:

1. Properly Cleaning and Seasoning the Chicken

Before cooking the chicken, make sure to clean it thoroughly. Rinse the chicken under cold water and remove any excess fat or feathers. Pat it dry with a paper towel and place it on a clean cutting board. Now, it’s time to season the chicken to enhance its flavor. You can use a simple seasoning blend of salt, pepper, and your favorite herbs and spices. Massage the seasoning into the chicken, making sure to coat it evenly. This step will add a burst of flavor to your chicken rice dish.

2. Rinsing and Soaking the Rice

The next step is to rinse and soak the rice. Place the desired amount of rice in a fine-mesh sieve and rinse it under cold water. This will help remove any impurities and excess starch. After rinsing, transfer the rice to a bowl and cover it with cold water. Let it soak for about 15-20 minutes. Soaking the rice helps to achieve a fluffy texture and ensures even cooking.

3. Prepping the Aromatics and Additional Ingredients

Now, let’s dive into the details of prepping the aromatics and additional ingredients. This step is crucial as it adds depth and complexity to your chicken rice dish. Here’s how you can do it:

A. Aromatics:

  • Garlic: Peel and mince a few cloves of garlic. Garlic adds a wonderful aroma and flavor to the chicken rice.
  • Ginger: Peel and grate a small piece of fresh ginger. Ginger adds a subtle heat and zing to the dish.
  • Onion: Peel and dice a medium-sized onion. Onion provides a savory base flavor to the chicken rice.

B. Additional Ingredients:

  • Chicken Broth: Measure out the required amount of chicken broth. This will be used to cook the rice and infuse it with flavor.
  • Soy Sauce: Prepare a mixture of soy sauce, either light or dark, to add a savory and umami taste to the dish.
  • Sesame Oil: Get your sesame oil ready to drizzle over the cooked chicken rice. It adds a nutty and aromatic flavor.
  • Green Onions: Wash and thinly slice some green onions to use as a garnish for the chicken rice. Green onions add freshness and a pop of color to the dish.

Note: Feel free to customize your chicken rice by adding other ingredients such as diced carrots, peas, or corn. These additional vegetables can provide extra nutrition and a vibrant presentation to your dish.

With these pre-cook steps in mind, you are well-equipped to create a delicious chicken rice in no time using your Instant Pot. Enjoy the flavorful combination of tender chicken, aromatic rice, and fragrant seasonings. Happy cooking!

Cooking Chicken Rice in the Instant Pot

Follow these steps to achieve perfectly cooked and flavorful chicken rice in your Instant Pot.

Setting the right Cook Time and Pressure Level

When cooking chicken rice in the Instant Pot, it’s important to set the right cook time and pressure level to ensure that both the chicken and rice are cooked perfectly. The cook time will depend on the size and type of chicken pieces you are using. Generally, boneless chicken thighs are recommended as they cook quickly and maintain their juiciness in the Instant Pot. As for the pressure level, it is typically set to high pressure for cooking chicken rice.

Tip: Set the cook time according to the size and type of chicken pieces you are using. You can refer to Instant Pot recipes or guidelines for specific cook times.

Quick-Release versus Natural Release Methods

After the cooking process is complete, you have the option to either do a quick-release or a natural release. A quick-release involves manually releasing the pressure valve to release the steam immediately. This method is suitable for recipes that require the food to retain its texture and avoid overcooking. On the other hand, a natural release means allowing the Instant Pot to naturally release the pressure over a period of time. This is ideal for recipes that require a longer cooking time, such as when cooking tougher cuts of meat.

Tip: For chicken rice, a quick-release is recommended to prevent the rice from becoming mushy. However, it’s important to follow the recipe instructions to ensure the best results for your specific dish.

Ensuring Proper Rice Texture and Chicken Doneness

Proper rice texture and chicken doneness are key to a delicious chicken rice dish. To achieve this, it’s important to follow the recommended liquid-to-rice ratio and cooking time specified in the recipe. The Instant Pot requires less liquid compared to stovetop cooking, so be mindful of this when measuring the liquid for your chicken rice. Additionally, using the correct amount of seasoning and spices will enhance the flavor of the dish.

Tip: To ensure proper rice texture, avoid stirring the rice after cooking to prevent it from turning mushy. Let it sit for a few minutes before fluffing it with a fork. For chicken doneness, check that the chicken reaches the appropriate internal temperature using a meat thermometer to ensure it is fully cooked and safe to consume.

By following these steps, you can create a delicious and satisfying chicken rice dish using the Instant Pot. Enjoy the convenience and flavorful results that this versatile kitchen appliance offers!

Serving and Garnishing

Complete the chicken rice experience with delicious serving and garnishing options. When it comes to serving and garnishing your chicken rice, there are plenty of creative ideas to explore. Whether you’re hosting a dinner party or simply cooking for yourself, these suggestions will take your dish to the next level.

Creative Plating and Presentation Ideas

First impressions matter, especially when it comes to food. Elevate your chicken rice by paying attention to plating and presentation. Here are some creative ideas:

  • Use a ring mold to shape your rice into a perfect circle and place the chicken on top. This adds visual appeal and a professional touch.
  • Arrange the chicken rice in layers, alternating between rice and chicken. This creates a beautiful and appetizing pattern on the plate.
  • Garnish with colorful vegetables like sliced bell peppers or cherry tomatoes to add vibrancy and freshness to the dish.
  • Sprinkle toasted sesame seeds or chopped scallions on top for an added crunch and aroma.
  • Consider serving individual portions in small ramekins or bowls. This allows for a more elegant and personal dining experience.

With these plating and presentation ideas, your chicken rice will not only taste delicious but also look visually appealing, making every meal feel special.

Pairing Chicken Rice with Complementary Side Dishes

Chicken rice can be the star of a meal, but it also pairs well with complementary side dishes. Here are some recommendations:

  • Steamed vegetables such as broccoli or bok choy provide a healthy and colorful addition to the plate.
  • For a burst of freshness, serve a side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing.
  • Roasted root vegetables like carrots or sweet potatoes add a touch of sweetness and a hearty element to balance the flavors.
  • Crunchy pickles or kimchi offer a tangy and fermented contrast to the savory chicken rice.
  • Consider serving a bowl of clear soup on the side, such as vegetable broth or miso soup, to cleanse the palate between bites.

These side dishes not only enhance the overall dining experience but also provide additional textures and flavors to complement the chicken rice.

Adding Final Touches with Fresh Herbs and Sauces

Give your chicken rice that final touch of flavor with fresh herbs and sauces. Here are a few options:

  • Garnish with a handful of cilantro leaves or Thai basil for a refreshing and fragrant finish.
  • Drizzle a homemade ginger scallion sauce over the chicken rice. This sauce adds a zesty kick and brings out the flavors of the dish.
  • For a spicy twist, serve the chicken rice with a side of sriracha or chili garlic sauce. Let your guests customize the heat level according to their preferences.
  • A squeeze of fresh lime or lemon juice can brighten up the flavors and provide a tangy contrast.
  • Consider offering soy sauce or hoisin sauce on the side for those who prefer a richer umami taste.

These fresh herbs and sauces add depth and complexity to the chicken rice, allowing you to tailor the flavors to your own liking.

Frequently Asked Questions

Thank you for taking the time to read our article about chicken rice Instant Pot! Here are some frequently asked questions that might help provide further information:

No. Questions Answers
1. How long does it take to cook chicken rice in the Instant Pot? Cooking chicken rice in the Instant Pot typically takes about 20 minutes of pressure cooking time, but the total time may vary depending on the specific recipe and ingredients used.
2. Can I use frozen chicken in the Instant Pot for chicken rice? Yes, you can use frozen chicken in the Instant Pot for chicken rice. However, please ensure that the chicken reaches the required internal temperature for safe consumption.
3. What can I serve with chicken rice made in the Instant Pot? Chicken rice from the Instant Pot pairs well with a variety of side dishes such as steamed vegetables, salad, or a refreshing cucumber and tomato salsa.
4. Can I use brown rice instead of white rice in the Instant Pot? Yes, you can use brown rice instead of white rice in the Instant Pot for chicken rice. However, the cooking time may need to be adjusted as brown rice typically requires a longer cooking time.
5. Is it possible to make vegetarian or vegan chicken rice in the Instant Pot? Yes, it is possible to make vegetarian or vegan chicken rice in the Instant Pot by substituting chicken with plant-based protein alternatives such as tofu or seitan.
6. Can I use any type of seasoning for chicken rice in the Instant Pot? You can use various seasonings for chicken rice in the Instant Pot, including traditional flavors like soy sauce, garlic, ginger, and scallions, or experiment with your own preferred seasonings.

Thank You for Reading!

We hope you enjoyed learning about chicken rice in the Instant Pot. We encourage you to try out the recipe yourself and explore the delicious flavors it has to offer. Don’t forget to visit our website again for more exciting recipes and culinary tips. Happy cooking!

Jump to Recipe

Delicious Chicken Rice in No Time with Instant Pot! | 101 Simple Recipe

Chicken Rice Instant Pot

Learn how to make flavorful and tender chicken rice using the Instant Pot. This easy recipe is perfect for a quick and satisfying meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Asian
Servings 4 servings
Calories 350 kcal


  • 1 cup jasmine rice
  • 1 ½ cups chicken broth
  • 2 boneless skinless chicken breasts
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 2 scallions chopped
  • Salt and pepper to taste


  • Rinse the jasmine rice under cold water until the water runs clear. Drain well.
  • In the Instant Pot, combine the rinsed rice, chicken broth, soy sauce, minced garlic, grated ginger, and chopped scallions. Season with salt and pepper to taste.
  • Place the chicken breasts on top of the rice mixture in the Instant Pot.
  • Close the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 10 minutes.
  • Once the cooking time is complete, let the pressure release naturally for 5 minutes, then manually release any remaining pressure.
  • Remove the chicken breasts from the Instant Pot and shred them using two forks. Mix the shredded chicken back into the rice mixture.
  • Serve the chicken rice hot, garnished with additional chopped scallions and a side of steamed vegetables.
  • Enjoy your delicious chicken rice Instant Pot meal!
Keyword chicken rice, Instant Pot recipe, quick meals