Chicken Penne Pasta With Bacon And Spinach In Creamy Tomato Sauce

Are you in search of a delicious and satisfying meal that is packed with flavors? Look no further than this mouthwatering dish of Chicken Penne Pasta with Bacon and Spinach in Creamy Tomato Sauce. This extraordinary combination of tender chicken, crispy bacon, nutritious spinach, and a creamy tomato sauce will leave your taste buds craving for more. Whether you are an experienced cook or just starting out in the kitchen, this recipe is guaranteed to impress both you and your loved ones. Get ready to indulge in a hearty and comforting pasta dish that is perfectly balanced and bursting with deliciousness.

Delicious Chicken Penne Pasta with Bacon and Spinach in Creamy Tomato Sauce | 101 Simple Recipe
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Understanding Pasta Shapes

When it comes to pasta, the shapes available are abundant and each shape can lend a unique touch to a dish. From long and thin noodles to short and curly ones, the shape of pasta can greatly influence the overall experience of a meal. Understanding the different pasta shapes and their characteristics will enable you to create perfect pasta dishes every time.

One of the most influential factors of pasta shape is its ability to hold on to sauce. Different shapes have different textures and ridges, which can help hold and absorb sauce differently. This means that the same sauce can taste completely different depending on the type of pasta used. That’s why it’s important to choose the right shape for your sauce.

Influence of Pasta Shapes on Sauce

⚖️ Different pasta shapes have varying abilities to hold onto sauces. For instance, long and thin pasta shapes like spaghetti and linguine are best paired with light, smooth sauces that can effortlessly coat each strand. The slippery surface of these noodles allows the sauce to cling to them, resulting in a harmonious blend of flavors in each bite.

On the other hand, tube-shaped pastas like penne and rigatoni have crevices and ridges that are perfect for capturing chunky or thick sauces. These shapes ensure that every morsel of sauce is trapped within the tubes, creating a burst of flavor with every mouthful. The ridges also help enhance the overall texture and provide a more satisfying eating experience.

However, there are certain pasta shapes that should be avoided when it comes to creamy sauces. Delicate and thin pasta, such as angel hair or vermicelli, can easily get overwhelmed by heavy cream-based sauces. These thin noodles tend to get lost in the richness of the sauce, resulting in a less satisfying dish. It’s best to reserve these shapes for lighter, oil-based sauces or simple broths.

Popular Pasta Shapes for Creamy Sauces

If you’re aiming to create a creamy pasta dish, there are a few shapes that work exceptionally well with creamy sauces. One popular choice is fettuccine. This long and flat pasta shape soaks up creamy sauces like alfredo or carbonara, offering a luxurious and indulgent dining experience. The wide, flat surface area of fettuccine allows the sauce to coat each strand, ensuring a burst of creamy flavor in every bite.

Another classic choice for creamy sauces is farfalle, also known as bowtie pasta. This pasta shape has a unique butterfly shape with ridges that can hold onto thick and creamy sauces. The nooks and crannies of each bowtie catch the sauce, resulting in a delightful burst of creamy goodness with each bite.

Pasta Shapes to Avoid for Creamy Sauces

While some pasta shapes are perfect for creamy sauces, there are a few shapes that don’t quite hit the mark. For instance, spaghetti and angel hair, with their thin and delicate nature, can easily be overwhelmed by creamy sauces. These delicate noodles are better suited for lighter sauces or broths, where their flavor and texture can shine.

Additionally, shells and spirals, like conchiglie and fusilli, while suitable for holding chunky sauces, may not work as well with creamy sauces. The uneven surfaces of these shapes can cause the sauce to slide off, resulting in a less satisfying meal. It’s best to save these shapes for hearty ragùs or chunky tomato-based sauces.

To create a truly delightful pasta dish, it’s essential to consider the characteristics of the pasta shape and its compatibility with the sauce you select. Whether you’re aiming for a light and delicate pasta or a rich and creamy one, choosing the right shape can elevate the overall dining experience and make each bite a true delight.

Selecting the Perfect Chicken

When it comes to preparing a mouthwatering chicken penne pasta with bacon and spinach in creamy tomato sauce, choosing the right chicken is crucial. There are several key factors to consider in order to ensure that your dish is as delicious as possible. Let’s take a closer look at these factors.

Understanding Different Cuts of Chicken

Before selecting the chicken for your pasta dish, it’s important to understand the different cuts that are available. Each cut has its own unique qualities and can contribute to the overall taste and texture of your dish. Here are some popular cuts of chicken:

  • Chicken Breast: This cut is known for its lean and tender meat, making it a popular choice for pasta dishes. It is boneless and has a mild flavor, allowing the other ingredients to shine.
  • Chicken Thigh: The thigh is slightly fattier and more flavorful compared to the chicken breast. It is a great option if you prefer a richer taste in your pasta dish.
  • Chicken Drumstick: Drumsticks are a less expensive option that is packed with flavor. They have tender and juicy meat, making them an excellent choice for a hearty and satisfying chicken penne pasta.

Each cut of chicken brings its own unique flavor and texture to your pasta dish. Consider your personal preferences and the overall taste you want to achieve when selecting the perfect cut.

Choosing Between Boneless and Bone-in Chicken

Another important consideration when selecting chicken for your pasta dish is whether you prefer boneless or bone-in chicken. Both options have their advantages and can impact the overall cooking process and taste of your dish.

Boneless Chicken: If you’re looking for convenience and ease of eating, boneless chicken is the way to go. It cooks faster and is easier to handle when cutting into bite-sized pieces. It also allows for a smoother eating experience, as you don’t have to worry about navigating around bones.

Bone-in Chicken: On the other hand, bone-in chicken can add a depth of flavor to your pasta dish. The bones release their essence during the cooking process, resulting in a richer and more flavorful sauce. However, it does require more effort when eating and may take longer to cook.

Consider your personal preferences and the overall taste you want to achieve when deciding between boneless and bone-in chicken for your chicken penne pasta.

Quality Indicators for Fresh Chicken

When selecting chicken for your pasta dish, it’s important to ensure that you are getting fresh and high-quality meat. Here are some indicators to look out for:

  1. Appearance: Fresh chicken should have a plump and firm appearance. Avoid chicken that looks pale or has a slimy texture.
  2. Smell: Fresh chicken should have a mild smell. If it smells sour or unpleasant, it is a sign of spoilage.
  3. Expiration Date: Check the expiration date on the packaging to ensure that you are purchasing fresh chicken.
  4. Supplier: Choose a reputable supplier who follows proper hygiene and storage practices.

By paying attention to these quality indicators, you can ensure that the chicken you select for your chicken penne pasta is fresh and safe to consume.

If you’re in the mood for a refreshing drink to accompany your chicken penne pasta, check out our Pink Drink recipe. It’s a fruity and refreshing beverage that’s perfect for summer.

Creating a Creamy Tomato Sauce

Learn how to make a rich and flavorful creamy tomato sauce from scratch.

Perfecting the Tomato Base

When it comes to creating a delicious chicken penne pasta with bacon and spinach in creamy tomato sauce, the first step is to perfect the tomato base. This is the foundation of the sauce and sets the stage for the other flavors to shine. To start, you’ll need ripe tomatoes, preferably Roma or plum tomatoes, as they have a higher concentration of flavor.

Tip: Choose tomatoes that are firm and free from blemishes.

To prepare the tomatoes, blanch them in boiling water for about 30 seconds and then transfer them to an ice bath. This will make it easier to remove the skin. Once peeled, remove the seeds and dice the tomatoes.

Pro-tip: For a smoother sauce, you can also use canned crushed tomatoes instead of fresh tomatoes.

In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté the garlic until it becomes fragrant, but be careful not to let it brown. Add the diced tomatoes to the skillet and cook until they start to break down and release their juices. This will take about 10-15 minutes.

Important: Stir the tomatoes occasionally to prevent them from sticking to the bottom of the skillet.

Once the tomatoes have cooked down, use a blender or an immersion blender to puree them until smooth. This will give your sauce a velvety texture and ensure that there are no lumps or chunks of tomato.

Adding Creaminess to the Sauce

To make the tomato sauce creamy and luscious, you’ll need to incorporate dairy into the recipe. The most common way to achieve this is by adding heavy cream or half-and-half. The creaminess will balance out the acidity of the tomatoes and create a luxurious mouthfeel.

Pro-tip: If you’re looking for a lighter option, you can use low-fat milk instead of heavy cream. However, keep in mind that the sauce may not be as thick or rich.

After you’ve pureed the tomatoes, return the skillet to the stove over low heat. Pour in the desired amount of cream or half-and-half and stir it into the tomato base. Continue cooking the sauce until it thickens slightly, usually around 5-7 minutes.

Important: Be careful not to let the sauce come to a boil, as it can cause the cream to curdle. Keep the heat low and stir constantly.

Enhancing the Flavor Profile

To take your chicken penne pasta with bacon and spinach in creamy tomato sauce to the next level, you can enhance the flavor profile with a few additional ingredients and seasonings.

Add cooked bacon to the sauce for a smoky and savory element. Cut the bacon into small pieces and cook it until crispy before mixing it into the tomato base.

For a vibrant and nutritious twist, wilt fresh spinach into the sauce. Simply add a handful of spinach leaves to the skillet and stir until they have wilted down.

Don’t forget to season the sauce with salt, pepper, and any other desired herbs and spices. Popular options include basil, oregano, and red pepper flakes. Taste as you go and adjust the seasoning to your preference.

By following these steps and adding your own personal touches, you can create a creamy tomato sauce that will elevate your chicken penne pasta with bacon and spinach to new heights of deliciousness.

If you’re looking for more delicious pasta recipes, try our recipe for Peanut Butter Cups. It’s a sweet and savory treat that pairs well with any pasta dish.

Enhancing the Dish with Bacon and Spinach

Discover how the addition of bacon and spinach can take your chicken penne pasta with creamy tomato sauce to new heights.

The Smoky Delight of Bacon

Bacon is the perfect ingredient to bring a smoky and savory element to your chicken penne pasta. The crispy texture and rich flavor of bacon add depth and complexity to every bite.

When cooked, bacon releases its natural oils, which infuse the entire dish with a mouthwatering smokiness. This unique smoky flavor pairs beautifully with the creamy tomato sauce and perfectly cooked chicken.

The bacon also provides a nice balance of saltiness to counteract the sweetness of the tomato sauce, giving the overall dish a well-rounded taste profile. Its irresistible aroma will surely make your tastebuds tingle with anticipation.

Adding a Nutritional Boost with Spinach

Not only does spinach contribute to the overall appeal of your chicken penne pasta, but it also offers a range of nutritional benefits. This leafy green vegetable brings vibrant color and a refreshing earthy flavor to the dish.

Spinach is particularly rich in vitamins A, C, and K, as well as iron, calcium, and fiber, making it a great addition to any meal. Its nutrients support a healthy immune system, promote strong bones, and aid digestion.

Additionally, spinach’s mild bitterness adds complexity to the flavors of the dish. It provides a delightful contrast to the creaminess of the tomato sauce and the richness of the bacon, creating a harmonious blend of tastes.

Balancing the Flavors

️ In order to achieve a well-balanced flavor profile, it is crucial to combine the smoky delight of bacon with the nutritional boost of spinach. This perfect harmony of tastes will take your chicken penne pasta to a whole new level of deliciousness.

Not only do bacon and spinach elevate the flavors individually, but they also complement each other beautifully. The smoky undertones of the bacon are balanced by the earthy bitterness of the spinach, creating a harmonious and satisfying flavor combination.

With the addition of bacon and spinach, your chicken penne pasta with creamy tomato sauce becomes a truly indulgent and satisfying dish. The smoky delight of bacon, the nutritional boost of spinach, and the perfect balance of flavors will leave your taste buds craving for more.

So why wait? Elevate your pasta game and try this mouthwatering recipe today!

If you’re looking to satisfy your sweet tooth after enjoying your chicken penne pasta, try our Magic Bars recipe. These decadent treats are loaded with chocolate, coconut, and nuts.

Cooking the Chicken and Pasta to Perfection

Master the techniques for cooking the chicken and pasta to ensure a delicious and satisfying meal.

Properly Searing the Chicken

When it comes to cooking chicken for your penne pasta with bacon and spinach in creamy tomato sauce, achieving a perfect sear is essential. Not only does searing the chicken lock in the juices, but it also adds a delicious caramelized flavor to the dish.

To properly sear the chicken, start by patting it dry with paper towels. Season it generously with salt and pepper. Preheat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, carefully place the chicken breasts in the skillet. Allow them to cook undisturbed for about 4-6 minutes on each side, or until a golden brown crust forms. This ensures that the chicken is cooked through and remains tender and moist.

Pro Tip: For an extra flavor boost, you can season the chicken with garlic powder, paprika, or Italian seasoning before searing.

Cooking the Pasta Al Dente

The perfect penne pasta is cooked al dente, which means it is tender yet still slightly firm to the bite. Cooking the pasta al dente ensures that it retains its shape and texture when combined with the creamy tomato sauce and other ingredients.

To cook the penne pasta al dente, fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat. Add the penne pasta and cook according to the package instructions, stirring occasionally. Taste a piece of pasta a minute or two before the suggested cooking time to check for the desired firmness. Once the pasta is al dente, immediately drain it in a colander and rinse it with cold water to stop the cooking process.

Pro Tip: To infuse the pasta with extra flavor, cook it in chicken or vegetable broth instead of plain water.

Bringing It All Together

Now that you have perfectly seared chicken and al dente penne pasta, it’s time to bring all the elements together in a creamy tomato sauce.

Start by cooking some bacon in a separate skillet until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, sauté some minced garlic and diced onion until they become fragrant and translucent.

Next, add a can of diced tomatoes, tomato sauce, and your preferred seasonings to the skillet. Allow the sauce to simmer for about 10 minutes to develop its flavors. Then, stir in a splash of heavy cream and a handful of fresh spinach. Cook until the spinach wilts and the sauce thickens slightly.

Add the cooked penne pasta to the skillet and toss it in the creamy tomato sauce, making sure it is evenly coated. Slice the seared chicken breasts and arrange them on top of the pasta. Finally, crumble the crispy bacon and sprinkle it over the dish for an added crunch and smoky flavor.

️ Pro Tip: Garnish your chicken penne pasta with fresh basil or grated Parmesan cheese for an extra pop of flavor.

With these expert techniques, you now have all the knowledge to cook a mouthwatering chicken penne pasta with bacon and spinach in creamy tomato sauce. Enjoy this delectable dish and impress your loved ones with your culinary skills!

Thanks for joining us today as we explored the delicious world of chicken penne pasta with bacon and spinach in creamy tomato sauce. We hope you found this recipe to be both mouthwatering and easy to follow. If you decide to recreate this dish at home, don’t forget to share your culinary masterpiece on social media using the hashtag #ChickenPennePasta. Remember to visit our website again for more tasty recipes and culinary inspiration. Until next time, happy cooking!

Frequently Asked Questions

Here are some common questions about chicken penne pasta with bacon and spinach in creamy tomato sauce:

No. Questions Answers
1. Can I use turkey bacon instead of regular bacon? Yes, you can definitely substitute turkey bacon for regular bacon if you prefer a healthier option.
2. Can I replace spinach with another leafy green? Absolutely! Feel free to experiment with different greens like kale or Swiss chard.
3. Can I add other vegetables to the dish? Of course! This recipe is versatile, and you can include your favorite vegetables such as mushrooms or bell peppers.
4. Can I use a different type of pasta? Certainly! While penne works well in this recipe, you can substitute it with any pasta shape you prefer.
5. Is there a vegetarian version of this dish? Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.
6. Can I make this recipe ahead of time? Yes, you can prepare the sauce and cook the pasta in advance. When ready to serve, simply combine and heat everything together.

Closing Thoughts

We hope you enjoyed diving into the world of chicken penne pasta with bacon and spinach in creamy tomato sauce. With its savory flavors and comforting creaminess, this dish is sure to be a hit with your family and friends. Remember to experiment, customize, and make it your own. From our kitchen to yours, happy cooking!

Jump to Recipe

Chicken Penne Pasta With Bacon And Spinach In Creamy Tomato Sauce | 101 Simple Recipe

Chicken Penne Pasta with Bacon and Spinach in Creamy Tomato Sauce

Indulge in a delectable plate of chicken penne pasta with bacon and spinach in creamy tomato sauce. This recipe combines tender chicken, crispy bacon, nutritious spinach, and a rich tomato-based cream sauce. Perfect for cozy dinners and gatherings, this dish is guaranteed to satisfy your cravings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 550 kcal


  • 8 ounces penne pasta
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 4 slices bacon chopped
  • 2 cups spinach
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup crushed tomatoes
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving


  • Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, cook the bacon until crispy. Remove from the pan and set aside. In the same skillet, cook the chicken until browned and cooked through. Remove from the pan and set aside.
  • In the same skillet, sauté the onion and garlic until softened. Add the crushed tomatoes, heavy cream, chicken broth, dried basil, and dried oregano. Season with salt and pepper. Simmer for 5 minutes until the sauce thickens slightly.
  • Add the cooked penne pasta, spinach, cooked chicken, and bacon to the skillet. Toss everything together until well coated in the sauce. Cook for an additional 2-3 minutes until the spinach wilts.
  • Transfer the chicken penne pasta to serving plates. Sprinkle with grated Parmesan cheese. Serve hot and enjoy!
Keyword chicken penne pasta, bacon, spinach, creamy tomato sauce

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