The Pioneer Woman’s Chicken Parm Recipe: A Flavorful Classic

Get ready to tantalize your taste buds with The Pioneer Woman’s delectable Chicken Parmesan recipe! This flavorful classic is sure to become a family favorite. The Pioneer Woman, also known as Ree Drummond, has become a household name in the culinary world, and her recipes never disappoint. With her easy-to-follow instructions and use of fresh ingredients, you’ll be able to recreate this mouthwatering dish right in your own kitchen. So grab your apron, gather the ingredients, and let’s dive into the world of The Pioneer Woman’s Chicken Parmesan! ‍

The Pioneer Woman's Chicken Parm Recipe: A Flavorful Classic | 101 Simple Recipe
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History of Chicken Parmigiana

Chicken Parmigiana, also known as Chicken Parmesan, is a classic Italian-American dish that has become a favorite in households across the United States. Its origins can be traced back to Italy, where similar dishes using breaded and fried meats topped with cheese and tomato sauce have been enjoyed for centuries.

Italian Roots

The roots of Chicken Parmigiana can be found in traditional Italian cuisine. The dish is believed to have originated in the southern regions of Italy, particularly in Sicily and Campania. In these areas, variations of the dish were made using veal, eggplant, or chicken.

  • Eggplant Parmigiana, or Melanzane alla Parmigiana, is a popular vegetarian version of the dish. It is made by layering fried eggplant slices with cheese and tomato sauce.
  • Veal Parmigiana, known as Parmigiana di Vitello, is another variation that uses breaded and fried veal cutlets.

The name “Parmigiana” in Chicken Parmigiana comes from the Parmesan cheese used in the dish. This variety of cheese, also known as Parmigiano-Reggiano, is a staple in Italian cuisine and is often grated over pasta dishes and other Italian specialties.

Introduction to America

The dish made its way to the United States with Italian immigrants in the late 19th and early 20th centuries. As Italian communities grew in cities like New York and Philadelphia, so did the popularity of Chicken Parmigiana.

Italian-American cooks adapted the traditional dish to include ingredients readily available in their new home. Chicken became the protein of choice, and it was often breaded, fried, and then topped with tomato sauce and melted cheese. The dish quickly became a favorite in Italian-American households and restaurants.

Popularity and Variations

Over the years, Chicken Parmigiana has gained widespread popularity and has become a staple on menus across the country. Its flavorful combination of tender chicken, crispy breading, tangy tomato sauce, and melted cheese has made it a go-to comfort food for many.

While the classic version of Chicken Parmigiana remains the most popular, there are also many variations of the dish. Some cooks add additional ingredients like mushrooms or peppers to enhance the flavor and texture. Others experiment with different types of cheese or even substitute the chicken with other proteins like pork or shrimp.

Regardless of the variations, Chicken Parmigiana continues to be a beloved classic that celebrates the flavors of Italy and the innovation of Italian-American cuisine.

Note: Remember to use caution when frying the breaded chicken to avoid oil splatters.

In summary, Chicken Parmigiana has a rich history that can be traced back to Italy. It was introduced to the United States by Italian immigrants and has since become a popular dish with various adaptations and variations. Whether you prefer the classic version or enjoy experimenting with different ingredients, Chicken Parmigiana remains a flavorful and satisfying choice for any occasion.

The Pioneer Woman’s Twist on Chicken Parmigiana

Discover how The Pioneer Woman puts her own spin on this classic Italian-American recipe.

Ingredients with a Twist

When it comes to her twist on Chicken Parmigiana, The Pioneer Woman likes to experiment with the ingredients, adding unique flavors and textures to elevate the dish to a whole new level. One of her secret ingredients is a mixture of panko breadcrumbs and grated Parmesan cheese, which creates a crispy and flavorful coating for the chicken. She also uses fresh herbs like basil and oregano to enhance the taste of the dish.

Another interesting twist in The Pioneer Woman’s recipe is the use of mozzarella cheese. Instead of using grated mozzarella, she prefers to use fresh mozzarella slices. This not only adds a gooey and melty texture to the dish but also adds a touch of freshness to the final presentation.

To make the dish more flavorful and indulgent, The Pioneer Woman also includes a layer of creamy ricotta cheese between the chicken and the sauce. This addition adds a rich and creamy texture to each bite of Chicken Parmigiana.

Cooking Techniques and Tips

The Pioneer Woman’s Chicken Parmigiana recipe also includes some cooking techniques and tips that guarantee a delicious and perfectly cooked dish every time.

Firstly, she recommends pounding the chicken breasts to an even thickness before breading and frying them. This ensures that the chicken cooks evenly and avoids any dry or overcooked portions.

The Pioneer Woman is also a stickler for using a cast-iron skillet to cook the breaded chicken. The cast-iron skillet helps in achieving a crispy and golden brown crust on the chicken.

Instead of deep-frying the chicken, The Pioneer Woman prefers pan-frying it in olive oil. This method not only reduces the amount of oil used but also results in a lighter and healthier dish, without sacrificing the crispy texture.

Lastly, she suggests finishing the dish in the oven. After pan-frying the chicken breasts, she places them in a baking dish and tops them with the sauce and cheese. This allows the cheese to melt and the flavors to meld together, creating a comforting and perfectly cheesy Chicken Parmigiana.

Serving Suggestions and Pairings

Now that you’ve mastered The Pioneer Woman’s Chicken Parmigiana, it’s time to think about how to serve and pair this delicious dish.

The traditional way to serve Chicken Parmigiana is over a bed of spaghetti or other pasta. The tomato sauce from the recipe serves as a flavorful and tangy sauce for the pasta, creating a complete and satisfying meal.

If you’re looking for a lighter option, you can serve the chicken over a bed of mixed greens or alongside a fresh salad. The combination of the crispy chicken, tangy tomato sauce, and fresh greens creates a well-balanced and refreshing meal.

For a heartier meal, you can pair Chicken Parmigiana with garlic bread or a side of roasted veggies. The garlic bread complements the flavors of the dish, while the roasted vegetables add a burst of color and nutrition.

No matter how you choose to serve it, The Pioneer Woman’s Chicken Parmigiana is a flavorful classic that can be enjoyed by the whole family. With its unique twists and delicious flavors, it’s sure to become a favorite in your household!

Step-by-Step Guide to Making Chicken Parmigiana

Follow a detailed breakdown of the recipe from start to finish, ensuring perfect results every time.

Preparing the Chicken

To begin making the flavorful classic chicken parmigiana, you will first need to prepare the chicken. Start by selecting boneless, skinless chicken breasts as they are the ideal cut for this dish. Tenderize the chicken breasts by gently pounding them with a meat mallet. This step helps to ensure that the chicken cooks evenly and remains tender and juicy.

Next, season the chicken breasts with salt and pepper on both sides. This simple seasoning will enhance the flavor of the chicken and provide a delicious base for the other ingredients. Add a pinch of garlic powder for an extra burst of flavor.

Once seasoned, dip each chicken breast into beaten eggs. The eggs act as a binding agent and help the breadcrumbs adhere to the chicken. For an added punch of flavor, consider whisking a tablespoon of Italian seasoning into the beaten eggs.

Tip: Place the chicken breasts in a resealable plastic bag and gently pound them to an even thickness. This will ensure that the chicken cooks evenly.

Breading and Frying the Chicken

After preparing the chicken, it is time to bread and fry it to perfection. Start by coating each chicken breast with a generous portion of seasoned breadcrumbs. Be sure to press the breadcrumbs firmly onto the surface of the chicken to ensure a crispy outer coating.

Once breaded, heat a skillet with a thin layer of oil over medium-high heat. Carefully place the breaded chicken breasts into the hot oil. Fry each side for approximately 3 to 4 minutes or until golden brown and crispy. Avoid overcrowding the skillet to ensure even cooking and browning.

Remove the fried chicken breasts from the skillet and place them on a paper towel-lined plate. This step will help absorb any excess oil and keep the chicken crispy. Set aside the fried chicken momentarily as we move onto the next step.

Tip: For an extra burst of flavor and a crunchy texture, consider mixing grated Parmesan cheese into the breadcrumbs before coating the chicken.

Layering and Baking the Dish

Now that the chicken is perfectly fried and crispy, it’s time to layer all the delicious components and bake the dish to perfection. Preheat your oven to 375°F (190°C) to ensure it’s nice and hot for baking.

Start by spreading a thin layer of marinara sauce on the bottom of a baking dish. The marinara sauce acts as the base layer and adds a rich, tangy flavor to the dish. Place the fried chicken breasts on top of the sauce in a single layer.

Add another layer of marinara sauce over the chicken breasts, ensuring that each breast is completely covered. This will help to keep the chicken moist and infuse it with even more flavor. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce, covering the chicken evenly.

Tip: For added flavor, consider adding sliced fresh basil leaves between the layers of sauce and cheese.

Continue layering the ingredients, starting with another layer of marinara sauce, followed by the remaining fried chicken breasts, marinara sauce, and shredded mozzarella cheese. Finish off with a final sprinkling of Parmesan cheese.

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25 to 30 minutes or until the cheese is melted and bubbly, and the dish is heated through.

Tip: For a golden brown and slightly crispy topping, remove the aluminum foil for the last 5 minutes of baking.

Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving. This will help the flavors to meld together and make it easier to handle.

Now you can enjoy the flavorful classic chicken parmigiana you have prepared with love and care. Serve it alongside a fresh salad or a side of spaghetti for a complete and satisfying meal.

Tip: Garnish with freshly chopped parsley or basil for an added touch of freshness and color.

Mastering the Perfect Tomato Sauce

You’re in for a treat with The Pioneer Woman’s Chicken Parm Recipe. And what’s a delicious plate of chicken parmigiana without the perfect tomato sauce? In this section, we’ll delve into the secrets of creating a rich and flavorful sauce that perfectly complements the crispy chicken and gooey cheese.

Choosing the Right Tomatoes

The first step in mastering the perfect tomato sauce is selecting the right tomatoes. Fresh, ripe tomatoes are essential for a flavorful sauce. Look for vibrant, firm tomatoes that are free from blemishes or soft spots. Romas or San Marzano tomatoes are excellent choices due to their natural sweetness and low acidity.

Important Note:

For the best results in creating a flavorful tomato sauce, always opt for fresh, ripe tomatoes. Choose Romas or San Marzano tomatoes for their sweetness and low acidity.

Prepping and Cooking the Sauce

After you’ve chosen your tomatoes, it’s time to prep and cook the sauce. Start by blanching the tomatoes to remove the skin. Cut a small “X” at the bottom of each tomato and drop them into boiling water for about 30 seconds. Once blanched, transfer the tomatoes to an ice bath to cool down. The skin should now easily peel off.

To bring out the flavors, you can sauté some onions and garlic in olive oil before adding the tomatoes. The onions and garlic will infuse the sauce with a mellow yet aromatic base. Once added, crush the tomatoes gently with a wooden spoon to release the juices and simmer the sauce over low heat for at least 30 minutes. This slow cooking process allows the flavors to meld together and intensify.

Important Tips: ️⏰

Remember to blanch and peel your tomatoes before sautéing onions and garlic. Gently crush the tomatoes and simmer the sauce over low heat for at least 30 minutes, allowing the flavors to meld and intensify.

Enhancing the Flavor with Herbs and Spices

To truly elevate the flavor of your tomato sauce, it’s essential to add the perfect blend of herbs and spices. Traditional Italian herbs like basil, oregano, and parsley work wonders in enhancing the taste. You can use dried or fresh herbs, depending on your preference and availability.

For an extra kick, consider adding a pinch of red pepper flakes or a dash of cayenne pepper. These spices add a subtle heat that beautifully contrasts with the sweetness of the tomatoes. Remember to season with salt and pepper to taste, as this will bring out the flavors even more.

Important Note:

Add a blend of traditional Italian herbs such as basil, oregano, and parsley to your sauce. Consider adding a pinch of red pepper flakes or cayenne pepper for some heat. Season with salt and pepper to enhance the flavors.

By following these secrets and tips, you’ll be able to craft a tomato sauce that perfectly complements The Pioneer Woman’s Chicken Parm Recipe. With its rich and flavorful taste, your chicken parmigiana will undoubtedly become a family favorite. So put on your apron, gather your ingredients, and get ready to savor every delicious bite!

Techniques for Melting Cheese to Perfection

When it comes to creating the ultimate chicken parmigiana dish, the gooey and irresistible melted cheese topping is an essential component. To achieve that perfect melt, it’s important to understand the best techniques for melting cheese. Whether you prefer a classic mozzarella or want to experiment with different cheeses, here are some tried-and-true methods to help you achieve cheese melting perfection.

Choosing the Right Cheese

The first step in creating a flavorful and perfectly melted cheese topping for your chicken parmigiana is to choose the right cheese. While mozzarella is the most commonly used cheese in this dish, you can also explore other options such as provolone, fontina, or a combination of different cheeses. The key is to select a cheese that melts well and complements the flavors of the dish.

Pro tip: Experiment with different cheeses to find your favorite combination and achieve a unique twist on the classic chicken parmigiana.

Melting Methods and Temperature

Once you’ve chosen the cheese or cheese blend for your chicken parmigiana, it’s important to consider the melting method and temperature. There are several techniques you can use to melt the cheese to perfection:

  1. Melt the cheese under the broiler: Preheat your broiler to high and place your chicken with sauce and cheese in an oven-safe dish. Broil for a few minutes until the cheese is bubbly and golden brown. This method creates a deliciously crispy cheese topping.
  2. Bake the cheese: If you prefer a softer and creamier cheese topping, you can bake the dish in the oven. Set the temperature to 375°F (190°C) and bake for about 15-20 minutes or until the cheese is melted and gooey. This method allows the cheese to blend beautifully with the sauce.
  3. Use a skillet or stovetop: Another option is to melt the cheese in a skillet on the stovetop. Heat the skillet over medium-low heat and place the chicken with sauce and cheese in the skillet. Cover with a lid and let the cheese melt slowly. This method is ideal if you want a melty and stretchy cheese topping.

Pro tip: Experiment with different melting methods to find your preferred texture and level of cheesiness for your chicken parmigiana.

Broiling vs. Baking the Cheese

The decision to broil or bake the cheese ultimately comes down to personal preference. Broiling the cheese under high heat creates a beautiful golden crust, while baking the cheese at a lower temperature allows for a creamier and softer melt. Both methods produce excellent results, so you can choose the technique that best suits your taste.

Note: Keep a close eye on the cheese while broiling to avoid burning.

In conclusion, achieving the perfect melted cheese topping for your chicken parmigiana is a combination of selecting the right cheese, experimenting with different melting methods and temperatures, and finding the perfect balance between golden crispiness and creamy melt. Whether you’re a fan of classic mozzarella or prefer to mix things up with different cheese varieties, these techniques will elevate your chicken parmigiana to a whole new level of deliciousness. So go ahead, embrace your inner culinary pioneer and create a chicken parmigiana masterpiece!

Thank you for taking the time to read this article about the chicken parm recipe pioneer woman. We hope you found it helpful and informative. If you’re craving a delicious and comforting meal, be sure to try out this recipe. The combination of crispy breaded chicken, flavorful tomato sauce, and gooey melted cheese is sure to please your taste buds. Whether you’re cooking for yourself or your loved ones, this classic dish is a crowd-pleaser. Don’t forget to bookmark this page and visit again later for more tasty recipes and cooking inspiration. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about the chicken parm recipe.

No. Questions Answers
1. What is chicken parm? Chicken parm, short for chicken parmesan, is a popular Italian-American dish made of breaded chicken cutlets topped with tomato sauce and melted cheese.
2. What is the origin of chicken parm? Chicken parm is believed to have originated in the United States, specifically in Italian-American communities. It is a variation of the traditional Italian dish, veal parmigiana.
3. What can I serve with chicken parm? Chicken parm can be served with pasta, such as spaghetti or fettuccine, or with a side of salad or steamed vegetables.
4. Can I use a different type of cheese? While traditional chicken parm calls for mozzarella cheese, you can experiment with other types of cheese, such as provolone or cheddar, to suit your taste preferences.
5. Can I make chicken parm ahead of time? Yes, you can prepare the chicken parm ahead of time and refrigerate it before baking. Just make sure to cover it tightly before storing it in the fridge.
6. Can I freeze chicken parm? Yes, you can freeze chicken parm. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 3 months.

Closing Thoughts

Thank you once again for reading this article about the chicken parm recipe pioneer woman. We hope you enjoy recreating this classic dish in your own kitchen. The crispy chicken, flavorful sauce, and melty cheese are sure to make it a hit. Remember that cooking is all about experimenting and adding your personal touch, so feel free to customize this recipe to your taste. Don’t forget to check back for new recipes and cooking tips. Happy cooking and buon appetito!

Jump to Recipe

The Pioneer Woman's Chicken Parm Recipe: A Flavorful Classic | 101 Simple Recipe

Chicken Parmesan

Learn how to make delicious chicken parmigiana with this recipe. Crispy breaded chicken, tangy tomato sauce, and melted cheese come together for a mouthwatering meal.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal


  • 4 chicken breasts
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 2 eggs beaten
  • 1 cup tomato sauce
  • 8 slices mozzarella cheese
  • ¼ cup chopped fresh basil
  • Salt and pepper to taste


  • Preheat the oven to 400°F (200°C).
  • In a shallow dish, mix breadcrumbs, Parmesan cheese, salt, and pepper. Dip each chicken breast into beaten eggs, then coat with breadcrumb mixture.
  • Heat olive oil in a large skillet over medium heat. Cook breaded chicken breasts until golden brown and cooked through, about 5 minutes per side.
  • Spread tomato sauce on the bottom of a baking dish. Place cooked chicken breasts on top of the sauce. Top each chicken breast with a slice of mozzarella cheese.
  • Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped fresh basil and serve hot. Enjoy!
Keyword chicken parm, chicken parmigiana, chicken parmesan, recipe