Delicious Chicken Marbella Recipe: Ottolenghi’s Classic Dish

Get ready to tantalize your taste buds with a classic dish that never fails to impress – the Delicious Chicken Marbella Recipe. This mouthwatering recipe, curated by renowned chef Ottolenghi, boasts a harmonious blend of flavors that will leave you craving for more. ✨ Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a must-try. It’s simple yet sophisticated, with a delightful combination of sweet, savory, and tangy flavors that perfectly complement the succulent chicken. So, roll up your sleeves, put on your apron, and let’s dive into the wonderful world of culinary delight that is Ottolenghi’s Chicken Marbella. ‍ ️

Delicious Chicken Marbella Recipe: Ottolenghi's Classic Dish | 101 Simple Recipe
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The Origin of Chicken Marbella

Chicken Marbella is a classic dish that has earned its fame over the years. The recipe originated from the city of Marbella in Spain, a popular tourist destination known for its beautiful beaches and vibrant culture. The dish is said to have been created in the 1970s by a group of American women who were inspired by the flavors of the Mediterranean region.

The connection to Ottolenghi comes from the fact that the famous chef, Yotam Ottolenghi, included a version of Chicken Marbella in his cookbook “Jerusalem” in 2012. Ottolenghi is known for his innovative approach to Mediterranean cuisine, and his recipes often incorporate a variety of herbs, spices, and unique flavor combinations.

The Traditional Marbella Flavor

The traditional Marbella flavor is a delightful blend of sweet and sour notes. The recipe typically includes ingredients such as red wine vinegar, brown sugar, prunes, green olives, capers, and garlic. These flavors come together to create a complex and harmonious taste that instantly captivates the palate.

One of the key elements of the Marbella flavor is the use of marinating the chicken with the marinade for several hours or even overnight. This allows the flavors to penetrate the meat, resulting in a tender and juicy dish. The combination of the sweet and tangy marinade with the succulent chicken creates a truly mouthwatering experience.

Ottolenghi’s Take on Chicken Marbella

Ottolenghi’s take on Chicken Marbella brings his signature style and creativity to the dish. He elevates the flavors by adding his own twist, incorporating ingredients such as thyme, bay leaves, coriander seeds, and fresh lemon juice. These additions infuse the dish with refreshing citrus notes and aromatic undertones.

In addition to the flavor enhancements, Ottolenghi also focuses on using high-quality ingredients. He emphasizes the importance of sourcing organic, free-range chicken and top-notch olives and capers. This attention to detail elevates the overall taste and quality of the dish, making it truly exceptional.

The Influence of Mediterranean Cuisine

The influence of Mediterranean cuisine on Chicken Marbella is evident in its use of ingredients and flavors. Marbella itself is located in the Andalusian region of Spain, which is known for its vibrant culinary scene influenced by Arab, Moorish, and Spanish traditions. The dish reflects this rich history through the combination of sweet and sour flavors, as well as the use of ingredients commonly found in Mediterranean cooking.

The Mediterranean diet, known for its emphasis on fresh vegetables, olive oil, and herbs, also plays a role in Chicken Marbella. The dish is often served with a side of roasted vegetables or a fresh salad, adding even more depth and variety to the meal.

In conclusion, Chicken Marbella is a dish with a fascinating history and a rich combination of flavors. Its connection to Ottolenghi and Mediterranean cuisine adds a modern twist to the traditional recipe, making it a must-try for any food enthusiast. Whether you’re a fan of bold and tangy flavors or simply enjoy exploring new culinary experiences, this classic dish is sure to delight your taste buds.

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The Key Ingredients

Chicken Marbella is a classic dish that bursts with flavors, thanks to its key ingredients that create a harmonious blend of tastes. This recipe, popularized by renowned chef Ottolenghi, combines chicken, olives, and prunes to create a delicious and satisfying meal.

Chicken and Its Variations

The star of the show in Chicken Marbella is, of course, the chicken. This recipe typically calls for chicken thighs, known for their succulent and juicy texture. The dark meat of the thighs adds depth to the dish and creates a more robust flavor. However, you can also experiment with different cuts of chicken, such as chicken breasts or drumsticks, if you prefer.

Pro Tip: To enhance the flavor and tenderness of the chicken, marinate it in a mixture of olive oil, garlic, oregano, salt, and pepper. Let it marinate for at least a few hours or overnight for maximum flavor infusion.

The Tangy Goodness of Olives

No Chicken Marbella recipe would be complete without the tangy goodness of olives. Green olives are typically used in this dish, as they provide a briny and slightly tart flavor that complements the other ingredients. Their vibrant green color also adds a visual appeal to the dish.

Pro Tip: For an extra burst of flavor, consider using marinated olives instead of plain ones. These olives are marinated in herbs and spices, adding additional layers of complexity to the overall taste.

Sweet and Sour Prunes

The final key ingredient that sets Chicken Marbella apart is the addition of sweet and sour prunes. These dried plums add a delightful sweetness to the dish, which perfectly balances the tanginess of the olives. Their soft texture and rich flavor infuse the chicken with a unique taste.

Pro Tip: If you’re not a fan of prunes, you can substitute them with other dried fruits like apricots or dates. These alternatives will still provide a sweet and slightly tangy element to the dish.

By combining these key ingredients, Ottolenghi’s Chicken Marbella recipe creates a symphony of flavors in every bite. The succulent chicken, briny olives, and sweet prunes come together to deliver a truly memorable culinary experience. Whether you’re hosting a dinner party or simply craving a comforting meal, this classic dish is sure to impress your taste buds.

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The Perfect Marinating Process

Marinating is an essential step in preparing a delicious chicken dish, and when it comes to Chicken Marbella, the marinating process is crucial for achieving maximum flavor.

To marinate the chicken properly, follow these step-by-step instructions:

  1. 1. Choose the right marinade: The marinade is the key to infusing the chicken with delicious flavors. It’s important to select a marinade that complements the dish and enhances the taste of the chicken. Opt for a marinade that includes a combination of acidity, sweetness, and savory flavors like olive oil, vinegar, brown sugar, garlic, and oregano.
  2. 2. Prepare the chicken: Before marinating the chicken, ensure that it is properly cleaned and pat dry. This will allow the marinade to penetrate the meat more effectively. You can use boneless, skin-on chicken thighs for a juicier and more flavorful result.
  3. 3. Marinate the chicken: Place the chicken in a shallow dish or a zip-lock bag and pour the marinade over it. Ensure that the chicken is completely coated with the marinade. Marinating for at least 4 hours, or preferably overnight, will allow the flavors to penetrate the meat and result in a more tender and flavorful chicken.
  4. 4. Refrigerate the chicken: After marinating, cover the dish or seal the bag and refrigerate the chicken. This will help the chicken to absorb the flavors more effectively while keeping it fresh and reducing the risk of bacterial growth.
  5. 5. Bring the chicken to room temperature: Before cooking the marinated chicken, take it out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure even cooking and prevent the chicken from drying out.

Note: Remember to discard any leftover marinade that has come into contact with raw chicken to avoid cross-contamination.

By following these steps, you can achieve a perfectly marinated chicken that is bursting with flavor. Now that you have marinated the chicken, let’s delve into the importance of choosing the right marinade.

Choosing the Right Marinade

When it comes to marinating chicken, the choice of marinade plays a significant role in determining the final taste of your dish. The primary purpose of the marinade is to enhance the flavor, tenderize the meat, and add moisture to the chicken.

Here are some crucial factors to consider when choosing the right marinade:

  • A balance of flavors: Opt for a marinade that combines acidic, sweet, and savory elements. This balance adds depth and complexity to the chicken’s taste.
  • Acidity: Acids such as vinegar, citrus juices, and yogurt help to tenderize the chicken by breaking down the proteins. They also add brightness and tanginess to the flavor profile.
  • Sweetness: Sweet ingredients like honey, brown sugar, or maple syrup provide a pleasant contrast to the acidity and help to caramelize the chicken during cooking, creating a flavorful crust.
  • Savory elements: Ingredients like garlic, herbs, spices, and soy sauce add depth and complexity to the marinade. Experiment with different combinations to find your preferred flavor profile.

By carefully selecting a well-balanced marinade, you can elevate the taste of your Chicken Marbella dish and create a memorable dining experience.

The Role of Spices and Herbs

Spices and herbs are essential components of any delicious marinated chicken dish. They contribute to the overall flavor profile, adding depth, aroma, and complexity to the chicken.

Here are some spices and herbs commonly used in Chicken Marbella:

  • Oregano: Oregano offers a distinct Mediterranean flavor that pairs perfectly with the other ingredients in the marinade. Its earthy and slightly bitter taste adds depth to the dish.
  • Garlic: Garlic is a staple in many marinades, including Chicken Marbella. Its pungent flavor enhances the overall taste while adding a hint of sweetness when cooked.
  • Bay leaves: Bay leaves provide a subtle, aromatic flavor that infuses the chicken with a warm and earthy essence. They add a layer of complexity to the marinade.
  • Thyme: Thyme is another herb commonly used in Chicken Marbella. Its delicate flavor complements the other spices and herbs, adding a refreshing and slightly floral taste.

Feel free to experiment with different spices and herbs to find your preferred combination. The right blend can elevate your Chicken Marbella recipe to new heights.

The Importance of Resting Time

Resting time is a crucial step in the cooking process of marinated chicken. It allows the meat to relax, juices to redistribute, and flavors to deepen.

Here’s why resting time is important:

  • Tenderizing: Resting the cooked chicken for a few minutes allows the meat fibers to relax and become more tender. It results in a juicier and more succulent texture.
  • Moisture retention: Resting the chicken helps to retain its moisture. The juices redistribute throughout the meat, ensuring that every bite is flavorful and moist.
  • Flavor enhancement: Resting allows the flavors to meld together and deepen. It gives time for the marinade to infuse the meat fully, resulting in a more flavorful and satisfying dish.

After cooking the Chicken Marbella, let it rest for about 5-10 minutes before serving. This will ensure that you enjoy the juiciest and most flavorful chicken possible.

In conclusion, the marinating process is an essential step in creating a delicious Chicken Marbella dish. By following the right steps, choosing the appropriate marinade, incorporating flavorful spices and herbs, and allowing the chicken to rest, you can achieve a tender, juicy, and flavor-packed chicken that will impress your taste buds.

Cooking Chicken Marbella to Perfection

When it comes to preparing a delicious Chicken Marbella dish, mastering the cooking techniques is essential to achieve tender and juicy chicken that will leave your taste buds craving for more. With a few simple steps, you can create a mouthwatering meal that will impress your family and friends.

Roasting vs. Grilling

Roasting and grilling are two popular methods for cooking chicken marbella, each with its own unique qualities and flavors. Roasting involves cooking the chicken in an oven, while grilling involves cooking it over an open flame.

Roasting the chicken marbella provides a more even and controlled cooking process, allowing the flavors to meld together beautifully. The oven’s dry heat helps to concentrate the flavors and create a crispy exterior while maintaining the juiciness of the chicken. On the other hand, grilling adds a smoky and charred flavor to the dish, enhancing its overall taste profile.

To decide which method to use, consider the equipment you have available and the desired flavor profile. If you prefer a smoky and charred taste, opt for grilling. If you want a more tender and flavorful result, go for roasting.

Temperature and Cooking Time

The key to perfectly cooked chicken marbella lies in the right temperature and cooking time. Whether you choose to roast or grill, it is crucial to monitor the internal temperature of the chicken to ensure it is fully cooked.

For both roasting and grilling, a temperature of 165°F (74°C) is recommended for chicken marbella. This ensures that the chicken is cooked through while remaining moist and tender. Use a meat thermometer to accurately measure the internal temperature, inserting it into the thickest part of the meat without touching the bone.

The cooking time will vary depending on the size of the chicken pieces and the cooking method. Generally, it takes approximately 25-35 minutes to roast chicken marbella in a preheated oven at 400°F (200°C). When grilling, the cooking time may be slightly shorter due to the direct heat. However, it is important to keep a close eye on the chicken to prevent overcooking and drying out.

Basting for Flavor Enhancement

Basting is a technique used to enhance the flavors of chicken marbella during the cooking process. It involves brushing or spooning the marinade or sauce over the chicken while it cooks, infusing it with additional layers of taste.

For the classic and traditional chicken marbella recipe, basting with the marinade is a must. The marinade contains a combination of flavors such as garlic, vinegar, prunes, olives, and capers, which add depth and richness to the dish. Basting the chicken with the marinade throughout the cooking process ensures that every bite is packed with flavor.

To baste the chicken, simply use a basting brush or spoon to coat the chicken with the marinade at regular intervals. This ensures that the chicken remains moist and flavorful throughout the cooking process.

By mastering the cooking techniques of roasting or grilling, monitoring the temperature, and basting for flavor enhancement, you can create a delicious chicken marbella dish that will please your taste buds and impress your guests. Whether you choose to roast or grill, remember to follow these steps to achieve tender and juicy chicken that will leave everyone wanting more.

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Pairing Chicken Marbella with Delicious Sides

When it comes to enjoying a flavorful meal, it’s important to have the right accompanying dishes. Chicken Marbella, a classic dish created by the renowned chef Ottolenghi, is no exception. This delicious recipe combines Mediterranean flavors with tender chicken, resulting in a dish that is both savory and satisfying. To truly elevate your dining experience, consider pairing Chicken Marbella with these mouthwatering sides.

Fresh Salads for a Light Option

For those looking for a lighter option to complement the rich flavors of Chicken Marbella, fresh salads are the perfect choice. A crisp and refreshing salad not only adds a burst of freshness to the meal but also provides a contrast in textures. Consider a vibrant mixed greens salad tossed with cherry tomatoes, cucumbers, and a zesty lemon vinaigrette. The acidity of the dressing will help cut through the richness of the chicken, creating a harmonious balance of flavors.

Grains and Starchy Sides for a Hearty Meal

If you’re in the mood for a heartier meal, pairing Chicken Marbella with grains and starchy sides is the way to go. Opt for classic options like fluffy quinoa or buttery mashed potatoes. These sides provide a comforting element to the dish, offering a satisfying contrast to the tender chicken. You can also consider roasted sweet potatoes or couscous for an exotic twist. The combination of the succulent chicken and the hearty grains will leave you feeling fully satisfied.

Sauces and Dips for Added Burst of Flavor

To enhance the flavors of Chicken Marbella even further, consider serving it with a variety of sauces and dips. These condiments not only add an extra burst of flavor but also offer an opportunity to customize the taste according to your preferences. A tangy tzatziki sauce made with yogurt, cucumber, and dill is an excellent choice. Alternatively, a spicy harissa sauce or a creamy aioli can add a touch of excitement to the dish. Don’t forget to offer a side of warm bread for dipping into these delectable sauces! ️

Pairing Chicken Marbella with delicious sides is the key to creating a well-rounded and satisfying meal. Whether you prefer a light and refreshing salad, a hearty grain-based side, or flavorful sauces and dips, there are plenty of options to choose from. By considering these suggestions, you can take your dining experience to the next level and truly savor the exquisite flavors of Chicken Marbella. ‍

Thank you for reading our article on the Chicken Marbella recipe by Ottolenghi! We hope you found it informative and inspiring for your next culinary adventure. Don’t forget to bookmark our page for more delicious recipes and cooking tips. We’ll be back soon with more mouthwatering dishes to tantalize your taste buds. Happy cooking!

Frequently Asked Questions

Here are some frequently asked questions about the Chicken Marbella recipe:

No. Questions Answers
1. Can I use boneless chicken for this recipe? Yes, you can use boneless chicken thighs or breasts if you prefer. Just adjust the cooking time accordingly.
2. How long should I marinate the chicken? It’s best to marinate the chicken overnight for maximum flavor. However, if you’re short on time, marinating for at least 4 hours will still yield great results.
3. Can I substitute the prunes and olives? Certainly! If you’re not a fan of prunes, you can try using dried apricots or raisins instead. As for the olives, you can use any variety you like.
4. What is the best way to reheat leftovers? To reheat the Chicken Marbella, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for a quick meal.
5. Can I freeze the Chicken Marbella? Absolutely! Once cooked, let the dish cool completely, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
6. What are some suitable side dishes to serve with Chicken Marbella? Some delicious options to complement the flavors of Chicken Marbella include couscous, roasted vegetables, or a fresh green salad. You can also serve it with crusty bread to soak up the flavorful sauce.

Closing Thoughts

We hope you’re excited to try this tantalizing Chicken Marbella recipe by Ottolenghi. Impress your family and friends with the burst of Mediterranean flavors and the savory sweetness of prunes and olives. Whether it’s a special occasion or just a weeknight dinner, this dish is guaranteed to delight your taste buds. Remember, cooking is all about experimentation and adding your personal touch. So give it a go, and let your culinary creativity shine! Don’t forget to visit us again for more delightful recipes. Happy cooking!

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Chicken Marbella recipe

Learn how to make the famous Chicken Marbella recipe by Ottolenghi.

  • 4 chicken thighs
  • 4 chicken drumsticks
  • ¼ cup red wine vinegar
  • ¼ cup extra virgin olive oil
  • ½ cup pitted prunes
  • ¼ cup pitted green olives
  • 2 tablespoons capers
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  1. In a large bowl, combine the red wine vinegar, olive oil, prunes, olives, capers, garlic, oregano, salt, and black pepper. Mix well.
  2. Add the chicken thighs and drumsticks to the marinade, ensuring they are fully coated. Cover and refrigerate overnight, or at least 4 hours.
  3. Preheat the oven to 375°F (190°C).
  4. Transfer the chicken and marinade to a baking dish. Arrange the chicken pieces in a single layer.
  5. Bake uncovered for 1 hour and 30 minutes, or until the chicken is cooked through and golden brown.
  6. Serve hot and enjoy!
Main Course
Mediterranean
chicken marbella, chicken recipe, Ottolenghi recipe, Mediterranean recipe