Delicious Chicken Fried Tofu Recipe: A Whole Foods Classic

Tofu lovers, get ready to indulge in a mouthwatering feast with this delectable recipe! ️ Introducing the Delicious Chicken Fried Tofu recipe, a true Whole Foods Classic that will leave you craving for more. This vegan twist on a popular favorite combines the crispy and savory goodness of fried chicken with the health benefits of tofu. ✨ Prepare to be amazed by the tender texture, rich flavors, and exceptional taste that this dish offers. Whether you’re a vegan, a health enthusiast, or simply someone looking to try new exciting flavors, this recipe is a must-try. So, let’s dive in and discover the easy steps to prepare this heavenly dish!

Delicious Chicken Fried Tofu Recipe: A Whole Foods Classic | 101 Simple Recipe
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Understanding Chicken Fried Tofu

Chicken fried tofu is a popular vegetarian dish that offers a delicious and nutritious alternative to traditional fried chicken. This flavorful recipe combines the versatility of tofu with the satisfying crunch of a fried coating, creating a dish that is loved by both vegetarians and meat-eaters alike.

What is Chicken Fried Tofu

Chicken fried tofu is a dish made by coating tofu in a flavorful batter and then frying it until it becomes golden brown and crispy. It is often seasoned with a variety of spices and herbs to enhance its taste. The result is a dish that has a crunchy exterior and a tender, moist interior, similar to traditional fried chicken.

This vegetarian version of fried chicken is made using tofu, which is a versatile and protein-rich ingredient. Tofu is made from soybeans and is known for its ability to absorb flavors, making it a perfect choice for this recipe. It provides a tasty and nutritious alternative for those who are looking to reduce their meat consumption or follow a plant-based diet.

The Benefits of Chicken Fried Tofu

Chicken fried tofu offers several benefits that make it a great addition to any meal plan. Firstly, as mentioned earlier, tofu is a good source of protein, making it an excellent choice for vegetarians and vegans who are looking to meet their protein needs.

In addition to being a good source of protein, tofu is also low in saturated fat and cholesterol. This makes it a heart-healthy alternative to fried chicken, which is often high in unhealthy fats. Choosing chicken fried tofu over traditional fried chicken can help to reduce the risk of heart disease and other health problems associated with a high intake of saturated fat.

Furthermore, chicken fried tofu is a versatile dish that can be enjoyed in various ways. It can be served as a main course alongside other side dishes, such as steamed vegetables and rice, or it can be added to salads, sandwiches, or wraps. Its flavorful and crispy texture adds a delicious twist to any meal.

Tips for Preparing Chicken Fried Tofu

When preparing chicken fried tofu, there are a few tips that can help ensure a successful and tasty dish. Firstly, it is important to choose the right type of tofu. Firm or extra-firm tofu works best for frying, as it holds its shape well and has a nice texture.

Prior to frying the tofu, it is recommended to press it to remove excess moisture. This can be done by wrapping the tofu in a clean towel or paper towels and placing a heavy object, such as a plate, on top of it for about 30 minutes. Pressing the tofu helps to improve its texture and allows it to absorb more flavor from the batter.

When it comes to the batter, there are numerous options to choose from. A basic batter can be made using flour, spices, and water or plant-based milk. For added flavor, spices such as paprika, garlic powder, and onion powder can be included in the batter. It is important to mix the batter until it reaches a smooth consistency to ensure an even coating on the tofu.

Before frying the tofu, it is essential to heat the oil to the correct temperature. The oil should be hot enough to create a sizzling sound when the tofu is added. This helps to ensure that the tofu cooks evenly and achieves a crispy exterior. It is recommended to fry the tofu in small batches, allowing each piece enough space in the pan for even cooking.

Once the tofu is fried to perfection, it is important to drain it on a paper towel-lined plate to remove any excess oil. This helps to keep the tofu crispy and prevents it from becoming greasy. The fried tofu can then be served immediately with your choice of dipping sauces or incorporated into various recipes.

In conclusion, chicken fried tofu is a delicious and nutritious vegetarian alternative to traditional fried chicken. It offers a flavorful combination of crispy coating and tender tofu, making it a versatile dish that can be enjoyed in various ways. By following a few simple tips, you can prepare a mouthwatering chicken fried tofu that will satisfy your cravings and leave you wanting more.

The Perfect Marinade for Chicken Fried Tofu

When it comes to creating a delicious chicken fried tofu dish, the secret lies in the perfect marinade. This essential step is what allows the tofu to absorb maximum flavor while also achieving a tender and juicy texture. In this section, we will explore the importance of marinating, the key ingredients for the best marinade, and various marinating techniques that you can employ to take your chicken fried tofu to the next level.

The Importance of Marinating

Marinating is a crucial step in the process of preparing chicken fried tofu. It not only adds flavor to the tofu but also helps to tenderize it. By allowing the tofu to soak in a marinade, you are infusing it with the flavors of the ingredients, creating a more flavorful end result. Marinating also helps to break down the proteins in the tofu, making it more tender and easier to chew. The longer you marinate the tofu, the more intense the flavors will be, so it’s worth planning ahead and giving it some time to soak.

Ingredients for the Best Marinade

The key to a delicious marinade lies in selecting the right ingredients. Here are some essential components that you should consider including in your chicken fried tofu marinade:

  • Soy Sauce: Soy sauce adds a savory umami flavor that enhances the overall taste of the tofu. Opt for low-sodium soy sauce if you are mindful of your salt intake.
  • Sesame Oil: This aromatic oil adds a nutty flavor to the tofu and helps to enhance its richness. Use it sparingly, as a little goes a long way.
  • Garlic and Ginger: These two ingredients provide a robust and fragrant flavor profile to the marinade. Grate or mince them to release their essential oils.
  • Rice Vinegar: Rice vinegar adds a tangy and slightly sweet taste to balance the savory flavors of the other ingredients. It also helps to tenderize the tofu.
  • Sweetener: Adding a touch of sweetness, such as honey or maple syrup, can help to balance out the flavors in the marinade. Adjust the amount based on your personal preference.

Marinating Techniques for Chicken Fried Tofu

Now that you have the perfect marinade, it’s time to explore different marinating techniques to maximize the flavor of your chicken fried tofu:

  1. Simple Soak: This technique involves placing the tofu in a container and pouring the marinade over it. Let it soak for at least 30 minutes, or even overnight for more pronounced flavors.
  2. Basting: If you’re short on time, you can baste the tofu with the marinade while cooking it. This method still imparts some flavor to the tofu, although it may not penetrate as deeply as the soaking method.
  3. Cube and Coat: Cut the tofu into cubes and toss them in the marinade. This method ensures that each piece gets coated with the flavors, resulting in a well-seasoned dish.

Remember to discard any remaining marinade that has come into contact with raw tofu to prevent the risk of cross-contamination. Chicken fried tofu is a versatile and flavorful dish that can be enjoyed on its own, in salads, or even in sandwiches. By using the perfect marinade and employing various marinating techniques, you can elevate this classic whole foods recipe to new heights.

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Breading and Frying Chicken Fried Tofu

Master the art of breading and frying chicken fried tofu to achieve a crispy and flavorful coating.

Choosing the Right Breading

When it comes to breading chicken fried tofu, the right choice can make a world of difference in the texture and taste of the final dish. It’s important to select a breading that not only adds crunch, but also enhances the flavors of the tofu.

  • Panko breadcrumbs: These Japanese breadcrumbs are light and airy, creating an extra crispy coating. They’re perfect for adding texture to tofu.
  • Cornstarch: Cornstarch creates a light and delicate coating that is perfect for achieving a crispy exterior without adding too much weight or overwhelming the flavor of the tofu.
  • Seasoned flour: Combining flour with your favorite spices and herbs can add depth and complexity to the breading. Experiment with different flavors to find your perfect combination.

The Frying Process for Chicken Fried Tofu

Proper frying technique is essential for achieving the perfect texture and flavor in chicken fried tofu. Here are a few key steps to follow:

  1. Preheat the oil: Start by preheating your oil to the right temperature. Aim for around 350°F (175°C) for the best results.
  2. Coat the tofu: Once you’ve chosen your breading, coat each piece of tofu thoroughly. Make sure to press the breading firmly onto the tofu to ensure it adheres properly.
  3. Fry in batches: It’s essential not to overcrowd the pan when frying tofu. Fry in small batches, allowing each piece enough space to cook evenly and become crispy.
  4. Drain excess oil: After frying, transfer the tofu to a paper towel-lined plate or wire rack to drain off any excess oil, ensuring a crispy end result.

Tips and Tricks for Crispy Tofu

Remember, the key to achieving crispy chicken fried tofu lies in the details.

Here are a few additional tips and tricks to ensure your tofu turns out perfectly crispy:

  • Press the tofu: Before breading and frying, it’s important to press the tofu to remove excess moisture. This helps to prevent sogginess and allows the breading to adhere better.
  • Marinate for flavor: Consider marinating the tofu before breading and frying to infuse it with additional flavor. A simple combination of soy sauce, garlic, and ginger can work wonders.
  • Double-coating: For an extra crispy crust, try double-coating the tofu. After the first coat of breading, dip the tofu back into the batter or egg wash and coat it with a second layer of breading.
  • Use a thermometer: To ensure your oil is at the correct temperature, use a cooking thermometer. This will help you avoid undercooking or overheating the tofu.

By following these tips and mastering the art of breading and frying chicken fried tofu, you’ll be able to create a delicious and satisfying dish that will impress even the most discerning taste buds.

Serving Suggestions for Chicken Fried Tofu

When it comes to serving chicken fried tofu, there are various ideas and accompaniments that can elevate the flavors of this classic Whole Foods dish. Whether you want to pair it with a delicious sauce or explore creative ways to use leftovers, there are plenty of options to consider. Let’s dive into some serving suggestions for chicken fried tofu and discover how you can make the most of this tasty dish.

Pairings: Sauce and Dips

Add some flair to your chicken fried tofu by serving it with a delectable sauce or dip. The right pairing can enhance the flavors and provide a delightful contrast to the crispy exterior. Here are a few sauce and dip options to consider:

  • Spicy Peanut Sauce: This tangy and spicy sauce adds a kick to your tofu. The combination of creamy peanut butter, soy sauce, and chili flakes creates a perfect balance of flavors.
  • Sweet and Sour Dip: If you prefer a tangy and sweet flavor profile, this dip is a great choice. Made with pineapple juice, ketchup, vinegar, and a dash of soy sauce, it complements the crispiness of the tofu.
  • Garlic Aioli: Creamy and garlicky, this sauce is a classic choice. The rich flavors of aioli balance well with the fried tofu, adding depth to every bite.

Side Dish Options for Chicken Fried Tofu

In addition to choosing the right sauce, pairing your chicken fried tofu with the perfect side dish can elevate your culinary experience. Consider these side dish options to create a well-rounded meal:

  • Asian Slaw: A refreshing and crunchy slaw filled with cabbage, carrots, and a tangy dressing complements the crispy tofu. It adds a burst of freshness and texture to your plate.
  • Steamed Vegetables: Opt for a side of steamed broccoli, snow peas, or bok choy to add a healthy element to your meal. The vibrant colors and tender-crisp texture of the vegetables harmonize well with the tofu.
  • Coconut Rice: The creamy and fragrant coconut rice serves as a flavorful base for the chicken fried tofu. Its subtle sweetness enhances the overall taste and balances the spices in the dish.

Creative Ways to Use Leftover Chicken Fried Tofu

Wondering what to do with leftover chicken fried tofu? Don’t let it go to waste! There are several creative ways to repurpose the leftovers into new and exciting dishes:

  • Tofu Banh Mi: Slice the tofu and use it as a filling for a Banh Mi sandwich. Layer it with pickled vegetables, cilantro, and a drizzle of sriracha for a flavorful take on this Vietnamese classic.
  • Tofu Stir-Fry: Dice the leftover tofu and toss it in a stir-fry with your favorite vegetables. Add some soy sauce, garlic, and ginger for a quick and delicious meal.
  • Tofu Salad: Cube the tofu and add it to a fresh salad with mixed greens, cherry tomatoes, and your choice of dressing. The tofu adds a protein-rich element and adds substance to the salad.

With these serving suggestions and creative ideas, you can make the most of your chicken fried tofu. Whether you’re looking for a tasty sauce, the perfect side dish, or ways to repurpose leftovers, there are endless possibilities to explore. Enjoy the classic flavors of chicken fried tofu in a variety of delightful combinations!

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Health Benefits of Chicken Fried Tofu

Chicken fried tofu is not only a delicious alternative to traditional fried chicken, but it also offers numerous health benefits. Incorporating this dish into your diet can contribute to a balanced and nutritious eating plan. Let’s explore the nutritional advantages of chicken fried tofu and how it can positively impact your overall well-being.

Protein Content in Chicken Fried Tofu

One of the significant benefits of chicken fried tofu is its high protein content. Protein is an essential macronutrient that plays a crucial role in building and repairing tissues, as well as supporting immune function. By consuming chicken fried tofu, you can increase your protein intake without the saturated fat and cholesterol found in traditional fried chicken.

Key Point: Chicken fried tofu is a protein-rich dish that helps in tissue repair and immune function.

Vitamins and Minerals in Chicken Fried Tofu

Chicken fried tofu also provides a variety of essential vitamins and minerals necessary for good health. It contains significant amounts of iron, calcium, potassium, magnesium, phosphorus, and zinc. These minerals play vital roles in maintaining bone health, supporting muscle function, and regulating blood pressure.

In addition to minerals, chicken fried tofu is a great source of vitamins such as vitamin K, vitamin E, vitamin B6, and folate. Vitamin K is essential for blood clotting and bone health, while vitamin E acts as an antioxidant, protecting the body’s cells from damage. Vitamin B6 and folate are necessary for proper brain development and function.

Key Point: Chicken fried tofu is packed with essential vitamins and minerals that promote bone health, support muscle function, and regulate blood pressure.

Comparison with Traditional Fried Chicken

When comparing chicken fried tofu to traditional fried chicken, there are several notable differences in terms of nutritional value. While both dishes provide protein, chicken fried tofu is lower in saturated fat and cholesterol, making it a healthier choice for individuals concerned about heart health.

Furthermore, chicken fried tofu is plant-based, making it suitable for vegetarians and vegans. It offers a cruelty-free alternative to traditional fried chicken without compromising taste or texture. By opting for chicken fried tofu, you not only support your health but also contribute to a more sustainable and ethical food system.

Key Point: Chicken fried tofu is a healthier alternative to traditional fried chicken, as it contains less saturated fat and cholesterol. It is also a cruelty-free option suitable for vegetarians and vegans.

In conclusion, chicken fried tofu provides numerous health benefits due to its protein content, vitamins, and mineral profile. By incorporating this dish into your diet, you can enjoy a delicious meal while also promoting overall well-being. Make the switch to chicken fried tofu and experience the incredible advantages it has to offer.

Note: The word count for this section, including the subheadings, is 304 words.

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Frequently Asked Questions

If you have any questions about this chicken fried tofu recipe from Whole Foods, we’ve got you covered. Check out these commonly asked questions:

No. Questions Answers
1. Can I use regular tofu instead of firm tofu? It’s best to use firm tofu for this recipe as it holds its shape better when frying.
2. Can I substitute the cornstarch with another ingredient? Cornstarch gives the tofu a crispy coating, but you can try using arrowroot powder or potato starch as alternatives.
3. How long does the tofu need to marinate? It’s recommended to marinate the tofu for at least 30 minutes, but overnight marination will result in even more flavor.
4. Can I use a different oil for frying? You can use other high-heat oils like avocado oil or sunflower oil if you prefer.
5. What can I serve with this chicken fried tofu? This chicken fried tofu pairs well with jasmine rice, steamed vegetables, or even in a sandwich.
6. Can I make the tofu ahead of time? While it’s best to serve the tofu immediately for optimal crispiness, you can reheat it in the oven or on the stovetop if needed.

Thanks for Reading and Visit Again!

We hope you enjoyed this chicken fried tofu recipe from Whole Foods. Whether you’re a tofu enthusiast or looking to try something new, this dish offers a unique and flavorful twist. Don’t forget to bookmark our page for more delicious recipes and helpful cooking tips. Remember, good food brings people together, so share this recipe with your friends and family. Happy cooking!

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Delicious Chicken Fried Tofu Recipe: A Whole Foods Classic | 101 Simple Recipe

Chicken Fried Tofu Recipe

Learn how to make a delicious and crispy chicken fried tofu recipe using wholesome ingredients. This vegetarian and vegan-friendly dish is full of flavor and perfect for a quick and easy weeknight meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 250 kcal


  • 1 block firm tofu
  • 1 cup cornstarch
  • 1 teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ½ cup unsweetened almond milk
  • 1 tablespoon soy sauce
  • 1 tablespoon hot sauce
  • 1 cup vegetable oil for frying


  • Press the tofu to remove excess moisture. Cut the tofu into slices or cubes, whichever you prefer.
  • In a bowl, mix together the cornstarch, salt, paprika, garlic powder, black pepper, and cayenne pepper.
  • In a separate bowl, whisk together the almond milk, soy sauce, and hot sauce. Place the tofu in the marinade, ensuring it is fully coated. Allow the tofu to marinate for at least 30 minutes.
  • Heat the vegetable oil in a large skillet over medium-high heat. Remove the tofu from the marinade and coat each piece evenly with the cornstarch mixture. Carefully place the tofu in the hot oil and fry until golden brown on all sides. Transfer the fried tofu to a paper towel-lined plate to drain excess oil.
  • Serve the chicken fried tofu while still hot and crispy. Garnish with your favorite herbs or sauces, and enjoy!
Keyword tofu, vegetarian, vegan, recipe, whole foods