Delicious Bread and Butter Pickles Recipe for Canning

Are you a pickle lover searching for the perfect recipe to satisfy your cravings? Look no further! Today, we bring you a scrumptious bread and butter pickles recipe that is perfect for canning. These tangy, sweet, and crisp pickles are a must-try for any pickle enthusiast. Whether you enjoy them on a sandwich, as a snack, or alongside your favorite dishes, these homemade pickles are sure to become a staple in your pantry. The best part? You can preserve their mouthwatering flavors all year round. So, grab your apron and let’s get pickling! ‍

Delicious Bread and Butter Pickles Recipe for Canning | 101 Simple Recipe
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The History of Bread and Butter Pickles

Discover the origins and evolution of the beloved bread and butter pickles.

The Origins of Bread and Butter Pickles

Bread and butter pickles have a rich history that dates back many years. These tangy and sweet pickles are believed to have originated in the United States during the 19th century. The exact origins of the name “bread and butter pickles” are unclear, but it is thought to have been named after the popular bread and butter sandwich, which was often enjoyed with these pickles.

The recipe for bread and butter pickles was passed down through generations, with each family adding their own unique twist to the original recipe. The pickles were typically made using cucumbers, onions, sugar, vinegar, and a blend of spices such as mustard seeds, celery seeds, and turmeric. The cucumbers were sliced into thin rounds and then soaked in a mixture of sugar and vinegar to create the sweet and tangy flavor that bread and butter pickles are known for.

As word spread about the delicious taste of bread and butter pickles, they became a staple in many American households. Families would often make large batches of these pickles during the summer months when cucumbers were in abundance. The pickles were then canned and stored for the winter, allowing families to enjoy their tangy goodness all year round.

The Popularity of Bread and Butter Pickles

Over the years, bread and butter pickles gained popularity across the United States and became a beloved condiment. Their sweet and tangy flavor made them a perfect accompaniment to sandwiches, burgers, and hot dogs. They were also a popular addition to relish trays and served alongside other pickled vegetables.

The popularity of bread and butter pickles continued to grow, with many commercial companies producing and selling them in stores. However, homemade bread and butter pickles remained a favorite among those who appreciated the fresh taste and personal touch that came with making them from scratch.

Today, bread and butter pickles are enjoyed by people of all ages and are a common addition to many recipes. Their unique combination of sweet and tangy flavors adds a burst of flavor to dishes and elevates the overall taste experience.

Bread and Butter Pickles Through the Years

Throughout the years, bread and butter pickles have evolved and adapted to fit changing tastes and preferences. While the traditional recipe remains popular, many variations and additions have been made to enhance the flavor profile of these pickles.

Some people prefer to add additional spices, such as garlic or red pepper flakes, to give their pickles an extra kick. Others experiment with different types of cucumbers, such as English cucumbers or pickling cucumbers, to achieve a unique texture and taste.

While the recipe for bread and butter pickles has evolved, the tradition of canning and preserving these delicious pickles remains a beloved practice. Many families continue to make their own bread and butter pickles, passing down their recipes and techniques from one generation to the next.

The Science Behind Bread and Butter Pickles Recipe Canning

When it comes to canning bread and butter pickles, there are several important chemical and microbiological processes involved. These processes ensure that the pickles are safe to consume and have a longer shelf life. Let’s delve into the science behind canning bread and butter pickles.

The Role of Vinegar in Pickle Canning

Vinegar plays a crucial role in the canning process of bread and butter pickles. It acts as a natural preservative due to its high acidity. The acetic acid in vinegar creates an environment that is inhospitable for the growth of spoilage-causing bacteria. This ensures that the pickles remain safe for consumption over an extended period.

Important Point: Vinegar’s high acidity helps in preserving the pickles and preventing the growth of harmful bacteria.

The Importance of Salt in Bread and Butter Pickles

Salt is an essential ingredient in bread and butter pickles canning for several reasons. Firstly, salt enhances the flavor of the pickles, giving them a distinct tanginess. Secondly, salt helps draw out excess water from the cucumbers through the process of osmosis. This step is crucial as it prevents the pickles from becoming mushy during the canning process.

Important Point: Salt enhances the flavor of the pickles and aids in the removal of excess moisture, maintaining their texture.

The Preservation Process: Heat and Sterilization

In order to preserve bread and butter pickles through canning, heat and sterilization are vital steps. The pickles are packed into sterilized jars and covered with a vinegar-based brine solution. The sealed jars are then submerged in a hot water bath or pressure canner to kill any remaining bacteria, yeast, or mold present in the pickles.

Important Point: The heat and sterilization process ensures the longevity of the pickles by eliminating any microbial contaminants.

By understanding the science behind canning bread and butter pickles, you can confidently preserve your homemade pickles for months to come. Remember to follow proper canning procedures and use high-quality ingredients to ensure the best results.

If you’re a fan of homemade condiments, you’ll love our homemade condiments recipes. From ketchup to mustard, we have all the recipes you need to take your meals to the next level.

Selecting the Perfect Cucumbers for Bread and Butter Pickles

When it comes to making delicious bread and butter pickles, selecting the right cucumbers is essential. Not all cucumbers are created equal, and choosing the perfect ones can make a significant difference in the taste and texture of your pickles. In this section, we will explore how to choose the right cucumbers for the best bread and butter pickles, focusing on cucumber varieties, size and texture, as well as the optimal stage of ripeness to pick them.

Find the Ideal Cucumber Varieties

There are various cucumber varieties available in the market, but not all of them are suitable for making bread and butter pickles. The ideal cucumber varieties for this type of pickle tend to be small to medium-sized and have thin skins. The pickling cucumbers, also known as Kirby cucumbers, are a popular choice. These cucumbers have a firm texture and are less watery compared to other varieties, making them perfect for pickling. Other recommended varieties include Boston Pickling, National Pickling, and County Fair.

Understanding Cucumber Size and Texture

When selecting cucumbers for bread and butter pickles, size and texture are important factors to consider. Smaller cucumbers are generally preferred as they tend to be crisper and have fewer seeds. Opt for cucumbers that are around 4-6 inches long for the best results. Additionally, it is crucial to choose cucumbers with a firm texture. Soft or squishy cucumbers may not give you the desired crunchiness in your pickles.

Picking Cucumbers at the Optimal Stage of Ripeness

The optimal stage of ripeness for pickling cucumbers is when they are still young and immature. Look for cucumbers that are bright green and have a smooth skin. Avoid cucumbers that are starting to turn yellow or have blemishes, as they may not pickle well. It is also recommended to pick cucumbers early in the morning when they are at their freshest and have the highest moisture content.


  • Choose pickling cucumber varieties such as Kirby, Boston Pickling, National Pickling, or County Fair.
  • Opt for smaller cucumbers that are around 4-6 inches long for a crunchier texture.
  • Ensure the cucumbers have a firm texture and are not soft or squishy.
  • Pick cucumbers when they are bright green, smooth, and without blemishes.
  • Harvest cucumbers early in the morning for maximum freshness and moisture content.

Remember, selecting the perfect cucumbers is the foundation of creating delicious bread and butter pickles. Pay attention to the cucumber varieties, size and texture, and pick them at the optimal stage of ripeness. By following these guidelines, you’ll be well on your way to enjoying mouthwatering homemade pickles.

Secret Ingredients and Seasoning for Exceptional Bread and Butter Pickles

When it comes to making delicious bread and butter pickles, it’s all about the secret ingredients and seasoning that create exceptional flavor. These key components are what set your pickles apart from the rest. In this article, we will delve into the importance of sugar, spices, everything nice, and the crucial role onions play in enhancing the taste of your pickles.

Sugar, Spice, and Everything Nice: The Perfect Sweetness

To achieve the perfect sweetness in your bread and butter pickles, sugar plays a vital role. It not only enhances the flavor but also helps in the preservation process. Using the right amount of sugar ensures a balanced sweet taste that complements the tanginess of the pickles.

When choosing sugar for your pickles, opt for granulated white sugar or brown sugar, depending on your preference. The ratio of sugar to vinegar is essential to achieve the desired level of sweetness. Experiment with different ratios until you find the perfect balance that suits your taste buds.

Aside from sugar, it’s also important to add a touch of spice to your pickles. This can be achieved by incorporating various spices such as mustard seeds, celery seeds, turmeric, and cloves. These spices not only add depth to the flavor but also contribute to the overall aesthetic appeal of your pickles. ️

Don’t be afraid to get creative with your spice choices. You can experiment with different combinations to find the one that best suits your palate. The right blend of spices will give your bread and butter pickles a unique and memorable taste that will leave people coming back for more.

The Power of Spices: Balancing Flavors

Spices play a crucial role in balancing the flavors of your bread and butter pickles. They help in enhancing the taste profile of the pickles and ensure they are not overwhelmingly sweet or tangy.

One spice that works particularly well in bread and butter pickles is mustard seeds. These tiny seeds provide a pleasant, slightly bitter taste that complements the sweetness of the pickles. Additionally, celery seeds add a subtle tang and contribute to the overall flavor complexity. Including these spices in your recipe will take your pickles to the next level.

Other spices like turmeric and cloves can also be added to further enhance the flavor profile. Turmeric brings a vibrant yellow color to the pickles while adding a warm and earthy taste. Cloves, on the other hand, provide a hint of sweetness and a unique aromatic essence. Together, these spices create a harmonious blend of flavors that truly make your pickles outstanding.

The Importance of Onions in Bread and Butter Pickles

While it may seem surprising, onions play a crucial role in the flavor development of bread and butter pickles. They add a distinct aroma and subtle sharpness that perfectly complements the sweetness and tanginess of the pickles.

Incorporating onions into your pickles not only enhances the overall flavor but also adds texture and visual appeal. Thinly sliced onions provide a delightful crunch and a burst of flavor in every bite. Their presence elevates the taste experience and takes the pickles to a whole new level.

When selecting onions for your pickles, choose sweet onions such as Vidalia or Walla Walla onions. These varieties are milder in flavor and bring a natural sweetness that perfectly complements the other ingredients. By including onions in your bread and butter pickles, you’re adding an essential component that enhances the overall culinary experience.

In conclusion, the secret to exceptional bread and butter pickles lies in the key components and seasoning used. Sugar creates the perfect level of sweetness, while spices add depth and balance to the flavor. Onions play a vital role in enhancing the taste profile and providing a satisfying crunch. Incorporate these secret ingredients into your recipe, and you’ll be able to enjoy truly extraordinary bread and butter pickles that are sure to impress.

For more canning recipes, including step-by-step instructions and tips, visit our canning recipes section. Canning is a great way to preserve your favorite foods and enjoy them all year round.

Mastering the Art of Canning Bread and Butter Pickles

Embark on a step-by-step journey through the canning process to achieve delectable homemade bread and butter pickles. With a little patience and precision, you can preserve the freshest cucumbers, onions, and spices to create your very own batch of mouthwatering pickles. Let’s dive in and discover the secrets to canning perfection!

Preparing the Cucumbers, Onions, and Spices

Start by carefully selecting firm, fresh cucumbers, preferably of the pickling variety. Scrub them thoroughly, removing any dirt or blemishes. Next, slice the cucumbers and onions into thin, uniform pieces – you can use a mandoline slicer for precision. Don’t forget to gather your spices; mustard seeds, celery seeds, and turmeric add a delightful flavor to your pickles.

Pro Tip: Ensure your cucumbers are sliced to a uniform thickness to ensure even pickling.

Creating the Pickling Liquid and Syrup

To achieve that classic bread and butter pickle taste, it’s essential to create a perfectly balanced pickling liquid. In a large pot, combine distilled white vinegar, sugar, and pickling salt. Allow the mixture to simmer until the sugar and salt dissolve completely. Now, it’s time to amp up the flavors. Add your spices to the simmering liquid, allowing them to infuse their aromatic essence.

Pro Tip: Adjust the sugar and salt quantities according to your taste preference. Feel free to experiment with different spices to create a unique flavor profile.

The Canning Process: Jars, Lids, and Sterilization

To ensure your homemade bread and butter pickles stay fresh and flavorful, it’s crucial to properly sterilize your canning jars and lids. Start by washing them in hot, soapy water. Rinse thoroughly and place the jars and lids in a large pot filled with water. Bring the water to a boil and let them simmer for about 10 minutes to sterilize.

Pro Tip: Use tongs or a jar lifter to remove the jars and lids from the boiling water, avoiding any accidental burns.

After sterilization, carefully pack the cucumber and onion slices into the jars, leaving a half-inch of headspace. Pour the pickling liquid over the vegetables, ensuring they are completely submerged. Seal the jars with the sterilized lids, ensuring they are closed tightly.

Pro Tip: Add a fresh sprig of dill or some garlic cloves to enhance the visual appeal and flavor of your pickles.

Now that your jars are filled, it’s time to process them in a boiling water bath canner. Place the jars into the canner, making sure they are fully immersed in the boiling water. Process the jars for about 10 minutes to ensure proper sealing and preservation.

Pro Tip: Place a towel at the bottom of the canner to prevent the jars from rattling and potentially breaking during the boiling process.

Once the processing time is complete, carefully remove the jars from the canner using tongs and place them on a towel-lined countertop. Let them cool undisturbed for 12 to 24 hours, allowing the lids to seal completely. As the lids cool, you may hear a satisfying “pop” sound – music to the ears of any home canner!

Pro Tip: After the cooling period, check the lids for proper sealing by pressing down on the center. If it doesn’t move, the seal is secure. If it flexes, refrigerate the jar and consume those pickles within a few weeks.

Now that you’ve mastered the art of canning bread and butter pickles, it’s time to savor your homemade creation. These pickles will add a burst of tangy sweetness to your sandwiches, burgers, and salads. Enjoy!

If you’re looking for more delicious pickle recipes, be sure to check out our pickle recipes collection. You’ll find a variety of pickle recipes to satisfy your taste buds.

Storing and Enjoying Your Homemade Bread and Butter Pickles

In order to fully enjoy your homemade bread and butter pickles, it is important to understand the best practices for storing and savoring them. By following these tips, you can ensure that your pickles stay fresh and flavorful for longer periods of time.

Proper Jar Sealing and Shelf Life

When it comes to storing your bread and butter pickles, proper jar sealing is crucial. Ensure that the jars are tightly sealed to prevent the entry of air, which can cause spoilage and loss of flavor. The shelf life of properly sealed pickles can range from six months to a year.

Note: To seal your jars properly, ensure that the lids are tightly screwed on. Check for any signs of leakage or bulging lids, as these may indicate that the pickles are not safe to eat.

Enhancing Flavor with Aging Time

If you want to enhance the flavor of your bread and butter pickles, aging them can make a significant difference. Allow the pickles to sit in the jars for at least two weeks before consuming them. This gives the flavors time to meld together and results in a more delicious pickle.

Note: During the aging process, it is important to store the jars in a cool, dark place. Avoid exposure to direct sunlight, as this can negatively affect the flavor of the pickles.

Pairing and Serving Suggestions for Bread and Butter Pickles

Bread and butter pickles are versatile and can be enjoyed in many different ways. Here are some pairing and serving suggestions to enhance your culinary experience:

  1. Try serving bread and butter pickles alongside a classic burger for added tanginess and crunch.
  2. Add a few slices of bread and butter pickles to your grilled cheese sandwich to elevate the flavors.
  3. Chop up some bread and butter pickles and mix them into your potato salad for a tangy twist.
  4. Use bread and butter pickles as a topping for bruschetta or crostini for an appetizer with a kick.
  5. Incorporate chopped bread and butter pickles into your homemade tartar sauce for a zesty dip.

Note: Get creative with your bread and butter pickles! Experiment with different recipes and dishes to find unique and exciting ways to enjoy them.

By following these guidelines for storing and savoring your homemade bread and butter pickles, you can ensure that they remain fresh, flavorful, and delicious. Proper jar sealing, allowing for aging time, and exploring pairing and serving suggestions will elevate your pickle experience to new heights.

Thank you for taking the time to read our article on bread and butter pickles recipe canning. We hope you found the information and instructions helpful in creating your own delicious batch of pickles. If you enjoyed this recipe and would like to explore more canning recipes, be sure to visit our website again in the future. We regularly update our content with new and exciting recipes to inspire your culinary adventures. Happy canning!

Frequently Asked Questions

Here are some frequently asked questions about bread and butter pickles recipe canning:

No. Questions Answers
1. How long do bread and butter pickles need to sit before they are ready to eat? The pickles should sit for at least 24 hours before they are ready to eat. This allows the flavors to develop and the pickles to fully absorb the brine.
2. Can I adjust the sweetness level of the pickles? Yes, you can adjust the sweetness level of the bread and butter pickles by adding more or less sugar to the brine. Taste the brine before adding the cucumbers and adjust the sweetness to your liking.
3. How long can I store the canned bread and butter pickles? Properly canned and stored bread and butter pickles can last up to a year. Make sure to store them in a cool, dark place to maintain their quality.
4. Can I use different types of cucumbers for this recipe? Yes, you can use different types of cucumbers for bread and butter pickles. However, keep in mind that the texture and taste may vary slightly depending on the type of cucumber used.
5. Can I reuse the canning jars? Yes, you can reuse canning jars as long as they are in good condition and properly sterilized before each use. Check for any cracks or chips in the jars before reuse.
6. Can I adjust the spiciness of the pickles? Yes, you can adjust the spiciness of the bread and butter pickles by adding more or less red pepper flakes to the brine. Add more for a spicier flavor or omit them entirely for a milder taste.

Bread and Butter Pickles Recipe

Make your own delicious bread and butter pickles with this easy recipe. These tangy and sweet pickles are perfect for sandwiches, burgers, or as a tasty snack.

Jump to Recipe

Bread and Butter Pickles

Make your own delicious bread and butter pickles with this easy recipe. These tangy and sweet pickles are perfect for sandwiches, burgers, or as a tasty snack.

  • Cucumbers
  • Onion
  • Apple cider vinegar
  • Sugar
  • Mustard seeds
  • Turmeric
  • Celery seeds
  • Red pepper flakes
  • Salt
  1. Slice the cucumbers and onion thinly using a sharp knife or mandoline slicer. Place them in a bowl and sprinkle with salt. Let them sit for 1 hour to draw out excess moisture.
  2. In a large saucepan, combine apple cider vinegar, sugar, mustard seeds, turmeric, celery seeds, and red pepper flakes. Bring the mixture to a boil, stirring until the sugar has dissolved.
  3. Rinse the cucumbers and onion under cold water to remove the salt. Add them to the boiling brine and cook for 5 minutes.
  4. Using a slotted spoon, pack the hot pickles into sterilized canning jars, leaving 1/2 inch of headspace. Pour the hot brine over the pickles, covering them completely.
  5. Wipe the rims of the jars with a clean cloth and seal with sterilized lids and bands. Process the jars in a boiling water bath for 10 minutes.
  6. Remove the jars from the water bath and let them cool completely. Check the seals before storing the jars in a cool, dark place for at least 24 hours before enjoying.
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