Best Damn Instant Pot Boneless Pork Chops

Are you looking for a mouthwatering recipe that will impress your taste buds? Look no further! Introducing the Best Damn Instant Pot Boneless Pork Chops Recipe. ️ This recipe is guaranteed to satisfy your cravings and leave you wanting more. With its flavorful seasonings and juicy texture, these boneless pork chops are a true winner in the kitchen. Whether you’re hosting a dinner party or simply preparing a delicious meal for yourself, this recipe is a must-try. Get ready to discover the secrets behind creating the perfect pork chop dish that will have everyone asking for seconds.

Discover the Best Damn Instant Pot Boneless Pork Chops Recipe | 101 Simple Recipe
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Choosing the Right Cut

When it comes to cooking a delicious and tender meal with your Instant Pot, choosing the right cut of pork chops is essential. Different cuts offer varying levels of tenderness and flavor, so it’s important to familiarize yourself with the options available and select the best one for your cooking needs.

Familiarizing with Pork Chop Cuts

Before you start cooking, it’s crucial to understand the different types of pork chop cuts. This knowledge will help you make an informed decision and ensure a successful meal. Here are the main types of pork chop cuts:

  • Rib Chop: This chop comes from the rib section of the pig and contains a portion of the rib bone. It is known for its marbling and tenderness, making it a popular choice for grilling or searing.
  • Loin Chop: Loin chops are taken from the area along the backbone, and they are typically bone-in. These chops are tender and flavorful, making them suitable for a variety of cooking methods.
  • Sirloin Chop: These chops are cut from the hip area and may contain a portion of the hip bone. They have a good balance of tenderness and flavor, making them versatile for different cooking techniques.
  • Blade Chop: Blade chops are cut from the shoulder or blade portion of the pig. They can be bone-in or boneless, and they offer a juicy, rich flavor. Due to their slightly tougher texture, they are excellent for braising or slow cooking.

Factors to Consider when Selecting a Cut

Now that you are familiar with the different pork chop cuts available, it’s time to consider certain factors that will help you choose the best cut for your Instant Pot cooking:

  1. Tenderness: If you prefer a more tender chop, opt for cuts like rib chop or loin chop. These cuts are known for their tenderness and will result in a melt-in-your-mouth texture.
  2. Flavor: Different cuts offer different flavor profiles. If you enjoy a rich and juicy taste, consider blade chops. For a milder flavor, go for sirloin or loin chops.
  3. Cooking Method: The cooking method you plan to use with your Instant Pot is an important consideration. For quick and high-heat cooking methods like grilling or searing, rib chops or loin chops are ideal. If you prefer a slower cooking process, such as braising, blade chops are an excellent choice.

Recommended Cuts for Instant Pot

While all pork chop cuts can be cooked in an Instant Pot, certain cuts are more suitable for this cooking method. Here are some recommended cuts for Instant Pot cooking:

  • Loin Chop: Loin chops are versatile and easy to cook in an Instant Pot. They retain their tenderness and flavor while becoming incredibly juicy and succulent.
  • Blade Chop: Blade chops, with their rich flavor and slightly tougher texture, are perfect for slow cooking in an Instant Pot. The long cooking time allows the meat to become tender and full of flavor.

Remember to always choose cuts that are fresh and of high quality to ensure the best results.

Now that you know how to choose the right cut of pork chops for your Instant Pot cooking, you can confidently create the best damn Instant Pot boneless pork chops. Experiment with different cuts and cooking techniques to discover your favorite flavors and textures. Happy cooking!

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Preparing the Pork Chops

Before cooking boneless pork chops in your Instant Pot, it is important to properly prepare them to ensure a delicious and tender result. This section will guide you through the essential steps to take before cooking the pork chops.

Trimming Excess Fat

To start, trim any excess fat from the pork chops. Excess fat can make the meat greasy and prevent it from cooking evenly. Using a sharp knife, carefully remove any visible fat from the edges of the chops. This will not only improve the texture of the dish but also reduce the amount of unhealthy saturated fat consumed.

Important point: Trimming excess fat not only enhances the flavor but also makes the pork chops healthier.

Tenderizing the Meat

Tenderizing the pork chops is an essential step to ensure they are juicy and tender when cooked in the Instant Pot. There are a few methods you can use to tenderize the meat:

  1. Pounding: Using a meat mallet or rolling pin, gently pound the pork chops to flatten them. This helps to break down the muscle fibers, resulting in more tender meat.
  2. Marinating: Another option is to marinate the pork chops in a mixture of herbs, spices, and an acid like vinegar or lemon juice. The acidity helps to break down the proteins in the meat, tenderizing it naturally.
  3. Brining: Brining involves soaking the pork chops in a saltwater solution for a few hours. This process not only adds flavor but also helps to retain moisture, resulting in a juicier end result.

Important point: Tenderizing the meat before cooking enhances its texture and flavor.

Seasoning the Pork Chops

After trimming the excess fat and tenderizing the meat, it’s time to season the pork chops. Seasoning is crucial to add flavor and enhance the overall taste of the dish. Here are some seasoning suggestions:

  • Salt and pepper: A simple combination of salt and pepper can go a long way in enhancing the natural flavors of the pork chops.
  • Herbs and spices: Experiment with different herbs and spices like garlic powder, paprika, thyme, or rosemary to add depth and complexity to the dish.
  • Sauces and marinades: Consider marinating the pork chops in your favorite sauce or marinade for added flavor. Barbecue sauce, teriyaki sauce, or a simple soy sauce marinade can work wonders.

Important point: Seasoning the pork chops generously ensures a flavorful and enjoyable eating experience. ️

By following these steps to prepare your boneless pork chops before cooking them in your Instant Pot, you are setting yourself up for a delicious and satisfying meal. Enjoy!

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Mastering the Instant Pot Settings

Become acquainted with the functions and settings of the Instant Pot to ensure perfectly cooked pork chops every time.

Familiarizing with Instant Pot Functions

To master the art of cooking boneless pork chops in the Instant Pot, it’s essential to familiarize yourself with the various functions and settings of this versatile kitchen appliance. The Instant Pot is known for its ability to simplify the cooking process and deliver delicious meals with minimal effort. By understanding the functions, you’ll be able to make the most out of your Instant Pot and achieve the best damn boneless pork chops.

First and foremost, the Instant Pot offers multiple cooking modes, including pressure cooking, sautéing, slow cooking, and more. Each mode can be adjusted to fit your specific cooking needs, allowing you to experiment with different flavors and cooking techniques.

Furthermore, the Instant Pot comes equipped with a range of functions such as a timer, temperature control, and pressure settings. These functions ensure that your pork chops are cooked to perfection, resulting in tender, juicy meat that will impress your taste buds.

Understanding the Pressure Cook Setting

One of the most crucial functions of the Instant Pot when cooking boneless pork chops is the pressure cook setting. This setting allows you to cook food rapidly by trapping steam inside the pot, resulting in faster cooking times and flavors that are locked in.

When using the pressure cook setting for pork chops, it’s important to set the appropriate time and pressure level. The cooking time will vary depending on the thickness of the chops, but a general rule of thumb is to cook them for around 6-8 minutes per inch of thickness. This ensures that the pork chops are cooked all the way through without becoming overcooked or dry.

Additionally, adjusting the pressure level is crucial in achieving the desired texture of the pork chops. High pressure is typically used for tenderizing meat and speeding up the cooking process, while low pressure is more suitable for delicate ingredients or when a slower cooking time is desired.

Setting the Right Time and Pressure Level

When it comes to cooking boneless pork chops in the Instant Pot, nailing the right time and pressure level is key to achieving the best damn results. Start by selecting the appropriate pressure level based on the desired outcome of your pork chops. Then, set the cooking time according to the thickness of the chops, ensuring they are fully cooked yet tender.

Remember, it’s always better to slightly undercook the pork chops in the Instant Pot and let them rest for a few minutes before serving. This allows the residual heat to continue cooking the meat and ensures it remains juicy and flavorful.

In conclusion, mastering the functions and settings of the Instant Pot is crucial for cooking the best damn boneless pork chops. By familiarizing yourself with the various functions, understanding the pressure cook setting, and setting the right time and pressure level, you’ll be well on your way to creating a mouthwatering pork chop dish that will leave everyone wanting seconds.

Cooking Techniques for Perfect Results

When it comes to cooking boneless pork chops in the Instant Pot, mastering the right techniques is essential for achieving tender, juicy, and flavorful results. From searing the pork chops to using the saute function and choosing between natural and quick pressure release, each step plays a crucial role in creating the best damn instant pot boneless pork chops.

Searing the Pork Chops

One key technique to master is searing the pork chops before pressure cooking them. Searing helps to lock in the juices and create a rich golden-brown crust, adding depth of flavor to the meat. Heat a tablespoon of oil in the Instant Pot using the saute function. Once hot, place the pork chops in the pot and cook for about 2 minutes on each side, or until they develop a beautiful brown color. This simple step will elevate the taste and texture of your boneless pork chops to a whole new level. 😋

Using the Saute Function

The saute function on the Instant Pot is a versatile tool that can be used to enhance the flavor of your boneless pork chops. After searing the chops, you can use this function to saute aromatics such as onions, garlic, or herbs to build a robust base for your dish. The saute function allows you to intensify the flavors and develop a delicious sauce or gravy to accompany the pork chops. Additionally, it helps to soften any remaining bits of meat that may have stuck to the bottom during the searing process, preventing them from burning and ensuring a clean slate for pressure cooking. 😍

Natural vs. Quick Pressure Release

After pressure cooking your boneless pork chops to perfection, you’ll need to decide between natural and quick pressure release. Natural pressure release involves allowing the Instant Pot to naturally release its pressure over a period of time, while quick pressure release involves manually venting the steam. The choice depends on your desired texture and tenderness for the pork chops. Natural release allows for a gradual cooling of the meat, resulting in a more tender and melt-in-your-mouth consistency, while quick release produces a firmer texture. Take note of the recommended release method in your recipe, as it can have a significant impact on the final outcome of your boneless pork chops. 🤔

In conclusion, by mastering these expert cooking techniques, you can create the best damn instant pot boneless pork chops that are tender, juicy, and bursting with flavor. Searing the pork chops, utilizing the saute function, and carefully choosing between natural and quick pressure release are all crucial steps in achieving perfect results. So go ahead and give these techniques a try, and prepare yourself for a truly mouthwatering experience. 👏

Serving Suggestions and Pairings

When it comes to serving your mouthwatering Instant Pot boneless pork chops, the possibilities are endless. Whether you want to impress your guests at a dinner party or simply enjoy a delicious meal at home, here are some creative ideas for serving your chops and what dishes to pair them with.

Delicious Sauce Accompaniments

No pork chop meal is complete without a delectable sauce to enhance the flavors. Here are a few sauce accompaniments that will take your Instant Pot boneless pork chops to the next level:

  • Apple Cider Glaze: This tangy glaze made with apple cider, brown sugar, and a hint of cinnamon adds a touch of sweetness to your pork chops.
  • Mushroom Cream Sauce: Indulge in a rich and creamy mushroom sauce that perfectly complements the savory flavors of the pork chops.
  • Balsamic Reduction: Drizzle a balsamic reduction over your pork chops for a tangy and slightly sweet flavor that will tantalize your taste buds.

Side Dishes and Complementary Flavors

A well-rounded meal is incomplete without some delicious side dishes and complementary flavors. Here are a few ideas to enhance your Instant Pot boneless pork chops:

  • Roasted Vegetables: Serve your chops with a medley of roasted vegetables, such as carrots, Brussels sprouts, and sweet potatoes, for a nutritious and flavorful accompaniment.
  • Garlic Mashed Potatoes: Creamy and garlicky mashed potatoes pair perfectly with the juicy pork chops, creating a comforting and satisfying combination.
  • Grilled Asparagus: Add a touch of elegance to your plate by grilling some asparagus and serving it alongside your juicy pork chops.

Garnishes and Presentation Tips

The presentation of your Instant Pot boneless pork chops can truly elevate the dining experience. Here are some garnishes and presentation tips to make your dish visually appealing:

  • Fresh Herbs: Sprinkle some fresh herbs, such as parsley or thyme, on top of your pork chops for a pop of color and added freshness.
  • Sliced Citrus: Place a slice of lemon or orange on the side of your plate to add a vibrant and citrusy element to your dish.
  • Crispy Onion Topping: Top your pork chops with crispy fried onions to add a delightful crunch and texture to each bite.

With these creative serving suggestions, delectable sauce accompaniments, flavorful side dishes, and visually appealing garnishes, you can create a memorable dining experience with the best damn Instant Pot boneless pork chops. Whether you’re enjoying a cozy dinner at home or hosting a dinner party, these mouthwatering pork chops are sure to impress. So, get your Instant Pot ready and prepare to indulge in a truly delicious meal!

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Frequently Asked Questions

Here are some frequently asked questions about our best damn instant pot boneless pork chops:

No. Questions Answers
1. How long does it take to cook the pork chops in the instant pot? The cooking time for the boneless pork chops in the instant pot is approximately 10-12 minutes.
2. What seasonings are used in this recipe? The boneless pork chops are seasoned with salt, pepper, garlic powder, and smoked paprika.
3. Can I use bone-in pork chops instead? Yes, you can use bone-in pork chops, but the cooking time may need to be adjusted slightly.
4. What is the recommended internal temperature for the pork chops? The pork chops should reach an internal temperature of 145°F (63°C) for safe consumption.
5. Can I substitute the pork chops with chicken? Yes, you can substitute the pork chops with chicken breasts or thighs using the same cooking time.
6. What side dishes go well with these pork chops? Some delicious side dishes that pair well with these pork chops are roasted vegetables, mashed potatoes, or a fresh salad.

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Best Damn Instant Pot Boneless Pork Chops | 101 Simple Recipe

Best Damn Instant Pot Boneless Pork Chops

Experience juicy and flavorful boneless pork chops cooked to perfection in the Instant Pot. This recipe will show you how to create the best damn pork chops using your favorite pressure cooker.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal


  • 4 boneless pork chops
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth


  • In a small bowl, combine the salt, black pepper, garlic powder, and smoked paprika. Rub the seasoning mixture evenly onto both sides of the pork chops.
  • Set the instant pot to sauté mode and heat some oil. Once hot, add the pork chops and brown them on both sides. Remove the pork chops and set aside. Pour in the chicken broth and deglaze the pot. Place the pork chops back into the pot, lock the lid, and set the instant pot to pressure cook for 10 minutes. Allow natural release for 5 minutes, then quick release any remaining pressure.
  • Carefully remove the pork chops from the instant pot and let them rest for a few minutes before serving. Serve with your favorite side dishes and enjoy!
Keyword instant pot, pork chops, recipe, pressure cooker