Delicious Beef Cannelloni Recipe for a Hearty Meal

Are you looking for a delicious and satisfying meal to enjoy with your loved ones? Look no further than this mouthwatering beef cannelloni recipe that is sure to impress everyone at the dinner table! With its hearty combination of tender beef, creamy cheese, and flavorful sauce, this dish is perfect for those cozy nights when you crave something comforting and indulgent. The image above gives you a sneak peek at the deliciousness that awaits you. So, grab your apron and get ready to create a masterpiece with this delectable beef cannelloni recipe!

Delicious Beef Cannelloni Recipe | 101 Simple Recipe
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Differentiating Beef Cannelloni from Other Pasta Dishes

Discover the unique characteristics that set beef cannelloni apart from other pasta dishes.

What is Beef Cannelloni?

Beef cannelloni is a classic Italian dish that combines tender beef and rich flavors with pasta. It is a hearty and satisfying meal that is perfect for any occasion. Unlike other pasta dishes, beef cannelloni stands out due to its unique preparation method and ingredients.

Origins of Beef Cannelloni

The origins of beef cannelloni can be traced back to Italy, specifically the region of Emilia-Romagna. This region is famous for its rich culinary traditions and is the birthplace of many beloved Italian dishes. The exact origin of beef cannelloni is unclear, but it is believed to have been created in the 18th century.

During this time, pasta began to gain popularity in Italy, and creative cooks started experimenting with different fillings and shapes. Cannelloni, which means “large reeds” in Italian, refers to the shape of the pasta tubes that are typically used for this dish. The tubes are stuffed with a flavorful beef filling and then baked in the oven to perfection.

Key Ingredients in Beef Cannelloni

The key ingredients in beef cannelloni are what make it distinct from other pasta dishes. Here are the main components:

  1. Pasta Tubes: The pasta tubes used for beef cannelloni are wide and cylindrical in shape. They are made from durum wheat semolina and have a smooth texture that holds the filling well.
  2. Beef Filling: The beef filling is the heart of this dish. It is made by cooking ground beef with aromatic ingredients such as onions, garlic, and herbs. This mixture is then combined with tomato sauce and sometimes ricotta cheese to enhance the flavors.
  3. Tomato Sauce: Tomato sauce is an essential component of beef cannelloni. It adds a rich and tangy flavor that complements the beef filling perfectly. The sauce is usually made from fresh tomatoes, onions, garlic, and herbs, simmered together to create a thick and flavorful base.
  4. Cheese Topping: A generous layer of cheese is sprinkled on top of the filled pasta tubes before baking. The most commonly used cheese for beef cannelloni is mozzarella, which melts beautifully and creates a golden crust on the dish.
  5. Herbs and Spices: Herbs and spices play a crucial role in enhancing the flavors of beef cannelloni. Commonly used herbs include basil, oregano, and parsley, while spices such as salt, pepper, and paprika add depth and complexity to the dish.

Note: The beauty of beef cannelloni lies in its versatility. While the traditional recipe calls for beef as the main filling, variations with other meats like chicken or even vegetarian versions with spinach and ricotta cheese are also popular. This allows individuals to adapt the dish to their personal preferences and dietary restrictions.

Overall, beef cannelloni is a delicious and satisfying pasta dish that stands out from other pasta dishes due to its unique shape, flavorful beef filling, and combination of herbs and spices. Whether enjoyed as a comforting family meal or served at a special gathering, beef cannelloni is sure to impress.

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Choosing the Perfect Ground Beef for Cannelloni

When it comes to making a delicious beef cannelloni, one of the most important factors is choosing the perfect ground beef. The quality and type of ground beef can greatly affect the flavor and texture of your dish. In this section, we will guide you on how to select the best quality ground beef for your beef cannelloni recipe.

Understanding Different Cuts of Ground Beef

Before you start shopping for ground beef, it’s essential to understand the different cuts available. Ground beef is typically made from different parts of the cow, such as chuck, round, and sirloin. Each cut has its own characteristics that can impact the taste and tenderness of the meat.

  • Chuck: Ground beef made from chuck is usually the most flavorful and contains a good amount of fat. This fat content adds richness to your cannelloni filling but can also make it greasier. If you prefer a more indulgent and juicy filling, chuck is an excellent choice.
  • Round: Ground beef from the round is leaner compared to chuck. It has less fat but can be slightly tougher. If you’re conscious about your fat intake or prefer a leaner filling, ground beef from the round is a suitable option. However, be cautious not to overcook it, as it can become dry.
  • Sirloin: Ground beef made from sirloin is often considered a balance between chuck and round. It has a moderate fat content, providing flavor and tenderness without being excessively greasy. Sirloin is a versatile choice that works well for various recipes, including cannelloni.

Tips for Choosing Lean vs. Fatty Ground Beef

When choosing the fat content of your ground beef, consider your personal preference and the overall balance of flavors in your beef cannelloni. Here are some tips to help you decide between lean and fatty ground beef:

  • Lean Ground Beef: If you prefer a lighter and healthier option, opt for lean ground beef with a lower fat percentage. Lean ground beef is typically labeled as “lean” or “extra lean.” It contains less fat, making it a suitable choice if you want to reduce the calorie content of your cannelloni.
  • Fatty Ground Beef: On the other hand, if you want a more indulgent and flavorful filling, choose ground beef with a higher fat percentage. Fatty ground beef, labeled as “regular” or “medium,” contains more fat, resulting in a juicier and richer cannelloni filling.

The Importance of Freshness in Ground Beef

Freshness is crucial when it comes to ground beef, as it affects both the taste and safety of your cannelloni. Here’s why freshness matters:

Freshness ensures flavor: Fresh ground beef has a brighter color and a distinct, meaty aroma. When you use fresh beef for your cannelloni, you can expect a superior taste that enhances the overall dining experience.

Freshness ensures safety: Ground beef has a relatively high risk of bacterial contamination, such as E. coli. To ensure the safety of your cannelloni, always check the expiration date on the packaging and look for ground beef that is bright red, free of any discoloration, and properly sealed.

When selecting ground beef for your cannelloni recipe, make sure to buy it from a reputable source and use it within a few days of purchase for the best results.

Making the Mouthwatering Filling for Beef Cannelloni

Are you ready to embark on a culinary adventure? In this section, we will guide you through the step-by-step process of creating a flavorful and delicious filling for your beef cannelloni. So gather your ingredients and let’s get started!

Classic Ingredients for the Filling

Every great beef cannelloni begins with a classic set of ingredients that lay the foundation for its mouthwatering flavors. Here are the essential components you will need:

  • Browned Ground Beef: The star of the show, ground beef adds depth and richness to the filling.
  • Onions and Garlic: These aromatic vegetables provide a savory base and enhance the overall taste.
  • Ricotta Cheese: Creamy and velvety, ricotta cheese adds a luscious texture and richness to the filling.
  • Parmesan Cheese: The perfect complement to the beef, Parmesan cheese adds a sharp and nutty flavor.
  • Spinach: For a touch of freshness and added nutritional value, incorporate some finely chopped spinach.
  • Seasonings: Don’t forget to season with salt, pepper, and your favorite herbs to infuse the filling with a burst of flavors.

Variations and Additions to Enhance the Flavors

While the classic ingredients create a delectable filling, you can elevate the flavors even further by incorporating some variations and additions. Here are a few ideas:

  • Mushrooms: Sautéed mushrooms add an earthy and umami taste to the filling.
  • Sun-Dried Tomatoes: For a tangy and slightly sweet twist, chop up some sun-dried tomatoes and mix them in.
  • Italian Sausage: Crumbled Italian sausage brings a burst of savory flavors and adds complexity to the filling.
  • Red Pepper Flakes: If you prefer a hint of heat, sprinkle some red pepper flakes for an extra kick.
  • Basil or Parsley: Finely chopped fresh herbs, such as basil or parsley, lend a fragrant aroma and vibrant taste to the filling.

Combining the Ingredients for the Perfect Texture

To achieve the perfect texture for your beef cannelloni filling, follow these simple steps:

  1. Cook the Ground Beef: In a large skillet, brown the ground beef until fully cooked. Make sure to break it into crumbles for a uniform texture.
  2. Sauté the Onions and Garlic: Add the onions and garlic to the skillet and sauté until they become translucent and fragrant.
  3. Add the Spinach and Seasonings: Toss in the finely chopped spinach and season the mixture with your desired herbs, salt, and pepper.
  4. Mix in the Cheeses: Remove the skillet from heat and stir in the ricotta and Parmesan cheeses until fully incorporated. This will create a creamy and cheesy filling.
  5. Cool and Fill: Allow the filling to cool slightly before spooning it into your pre-cooked cannelloni shells. This will prevent the shells from becoming too soft during the baking process.

Note: Remember to taste and adjust the seasoning according to your preference. Cooking is a personal journey, and you have the freedom to experiment until you are satisfied with the flavors.

There you have it! The journey to creating a delightful beef cannelloni filling is complete. Follow these steps, unleash your culinary creativity, and enjoy a hearty and satisfying meal with your loved ones.

Rolling and Assembling the Cannelloni Tubes

Mastering the art of rolling and assembling the cannelloni tubes is essential to create an impressive presentation for your delicious beef cannelloni dish. This process requires precision and attention to detail. Here’s a step-by-step guide to help you achieve perfection:

Choosing the Right Pasta for Cannelloni

When it comes to cannelloni, the pasta selection plays a crucial role in the final result of your dish. Opt for large pasta tubes that can hold a generous amount of filling. Popular choices include jumbo shells, manicotti, or even homemade pasta sheets cut into rectangles.

Important note: The pasta should be cooked al dente before stuffing and rolling to ensure it holds its shape after baking.

Stuffing and Rolling the Pasta Tubes

Now that you have selected the perfect pasta, it’s time to get creative with the filling. Beef cannelloni traditionally requires a savory mixture of ground beef, onions, garlic, herbs, and cheese. You can also add other ingredients like spinach, mushrooms, or ricotta cheese for added flavor and texture.

Start by spooning the filling onto one end of the pasta tube, ensuring it is evenly distributed. Carefully roll the pasta, enclosing the filling inside. Place the rolled pasta tubes in a single layer in a baking dish, seam side down, ready for the next step.

Pro tip: To prevent the pasta from sticking together and tearing, drizzle some olive oil or a thin layer of sauce on the bottom of the baking dish before arranging the cannelloni.

Achieving a Perfectly Arranged Cannelloni Dish

Creating a visually appealing cannelloni dish is the final step to elevate your culinary masterpiece. Pay attention to the arrangement of the cannelloni tubes in the baking dish for an impressive presentation.

Start by arranging the cannelloni tubes side by side, ensuring they fit snugly in the dish. Alternate the direction of the tubes in each row to create a visually appealing pattern. This will give your dish a professional touch.

Note: If there are any gaps between the tubes, fill them with extra filling or spoon a bit of sauce over them to prevent drying during baking.

In summary, mastering the art of rolling and assembling cannelloni tubes is essential to create an impressive presentation for your beef cannelloni dish. By choosing the right pasta, stuffing and rolling with care, and achieving a perfectly arranged dish, you’ll create a hearty meal that will be a hit with your family and friends.

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Tips for Achieving a Perfectly Baked Beef Cannelloni

When it comes to baking beef cannelloni, there are a few expert tips that can help you achieve a beautifully baked, golden-brown dish. These tips will ensure that your cannelloni is cooked to perfection, with tender beef filling and delicious flavors that will leave your taste buds wanting more. So, let’s dive in and discover how to make the perfect beef cannelloni!

Preventing Overcooking or Undercooking

One of the key challenges when baking beef cannelloni is to avoid overcooking or undercooking the dish. To prevent this, it’s important to follow these tips:

  1. Pre-cook the beef filling: Before assembling the cannelloni, make sure to fully cook the beef filling. This will ensure that the filling is tender and cooked to perfection.
  2. Choose the right baking time and temperature: Every oven is different, so it’s important to adjust the baking time and temperature accordingly. Start by following the recipe instructions, but keep an eye on the cannelloni while it bakes to ensure it doesn’t overcook or undercook.
  3. Use aluminum foil: To prevent the top of the cannelloni from burning while the filling cooks, cover the dish with aluminum foil for the first part of the baking process. This will help the cannelloni cook evenly without drying out.

The Role of Cheese in Baking Cannelloni

Cheese plays a crucial role in baking cannelloni, adding a creamy and flavorful element to the dish. Here are some tips on how to use cheese effectively:

  • Choose the right cheese: Opt for a cheese that melts well and complements the flavors of the beef filling. Mozzarella, Gruyere, or Parmesan are popular choices for cannelloni.
  • Layer the cheese: Don’t skimp on cheese when assembling your cannelloni. Layer it generously between the pasta tubes and on top to create a gooey, delicious dish.
  • Broil for a golden crust: If you want a golden-brown crust on top, turn on the broil function of your oven for the last few minutes of baking. This will give the cheese a slightly crispy texture that adds another dimension to the dish.

Adding Finishing Touches for an Irresistible Presentation

When it comes to serving your beef cannelloni, presentation is key. These tips will ensure that your dish not only tastes amazing but also looks visually appealing:

  • Garnish with fresh herbs: Sprinkle some freshly chopped herbs, such as basil or parsley, over the top of the baked cannelloni to add a pop of color and freshness.
  • Drizzle with sauce: To enhance the flavors and add a decorative touch, drizzle some sauce over the cannelloni. Tomato or bechamel sauce work well with beef cannelloni.
  • Serve with a side salad: Accompany your cannelloni with a simple side salad to balance out the richness of the dish. A fresh green salad or a tangy coleslaw can be the perfect accompaniment.

By following these expert tips, you can create a perfectly baked beef cannelloni that will impress your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a hearty and delicious meal!

Beef Cannelloni Recipe is a delicious Italian pasta dish filled with seasoned ground beef, cheese, and spinach. It’s a comforting and satisfying meal that your whole family will love. Try this recipe today and enjoy the flavors of Italy at home!

Thank you for reading our delicious beef cannelloni recipe! We hope you enjoyed learning how to make this mouthwatering dish. Don’t forget to bookmark our website for more amazing recipes like this one. We update regularly, so be sure to visit us again later for more culinary inspiration. Happy cooking and bon appétit!

Frequently Asked Questions

Here are some frequently asked questions about our beef cannelloni recipe:

No. Questions Answers
1. Can I use ground turkey instead of beef? Yes, you can substitute ground turkey for beef in this recipe. The flavors may vary slightly, but it will still be delicious.
2. Can I freeze the beef cannelloni? Absolutely! You can prepare the beef cannelloni ahead of time and freeze it for later. Just make sure to wrap it tightly in foil or plastic wrap before freezing.
3. Can I use store-bought pasta sheets? Yes, if you don’t have time to make homemade pasta sheets, you can use store-bought ones. Just follow the cooking instructions on the packaging.
4. Can I substitute ricotta cheese with cottage cheese? Yes, you can use cottage cheese as a substitute for ricotta cheese in this recipe. It will give a slightly different texture, but it will still be delicious.
5. Can I add vegetables to the beef filling? Absolutely! Feel free to add your favorite vegetables, such as spinach or mushrooms, to the beef filling. Just make sure to sauté them before adding them to the mixture.
6. Can I substitute red wine with white wine? Yes, if you don’t have red wine on hand, you can use white wine instead. It will give a different flavor profile to the dish, but it will still be delicious.

Closing Thoughts

We hope you enjoyed this beef cannelloni recipe and found it easy to follow. Whether you’re serving it for a special occasion or a cozy family dinner, this dish is sure to impress. Remember to visit our website again for more delicious recipes and culinary inspiration. Happy cooking!

Jump to Recipe

Beef Cannelloni Recipe

Learn how to make a delicious beef cannelloni with this easy recipe. Perfectly cooked pasta filled with a savory beef and cheese mixture, topped with a rich tomato sauce and melted cheese.

  • 1 pound ground beef
  • 1 onion (diced)
  • 2 cloves garlic (minced)
  • 1/2 cup red wine
  • 1 can (14 ounces crushed tomatoes)
  • 1/4 cup tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper (to taste)
  • 8 cannelloni tubes
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  2. Add the red wine to the skillet and cook for an additional 2 minutes, stirring occasionally.
  3. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer for 10 minutes.
  4. Meanwhile, cook the cannelloni tubes according to the package instructions. Drain and set aside.
  5. Preheat the oven to 350°F (175°C).
  6. Fill each cannelloni tube with the beef mixture and place them in a greased baking dish.
  7. In a small bowl, mix together the ricotta cheese, mozzarella cheese, and Parmesan cheese. Spoon this mixture over the cannelloni tubes.
  8. Pour the tomato sauce over the cannelloni tubes and sprinkle with additional grated Parmesan cheese, if desired.
  9. Bake in the preheated oven for 30 minutes, or until the cheese is melted and golden.
  10. Serve hot and enjoy!
Main Course
Italian
beef cannelloni, pasta recipe, Italian recipe, comfort food, dinner idea