Discover the Irresistible Baked Shrimp Scampi Recipe at Red Lobster

Are you a seafood lover in search of a delectable dish that will tantalize your taste buds? Look no further than Red Lobster’s irresistible Baked Shrimp Scampi recipe. This mouthwatering creation is a perfect combination of succulent shrimp, garlic-infused butter, zesty lemon juice, and a delightful blend of herbs and spices. Whether you’re celebrating a special occasion or simply craving a hearty seafood meal, this recipe is sure to satisfy your culinary desires. ️ So, grab your apron and get ready to embark on a flavorful adventure as we uncover the secrets of the mesmerizing Baked Shrimp Scampi at Red Lobster.

Discover the Irresistible Baked Shrimp Scampi Recipe at Red Lobster | 101 Simple Recipe
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Understanding Baked Shrimp Scampi

Just the mention of baked shrimp scampi is enough to make your mouth water. This delectable dish is not only incredibly flavorful, but it’s also surprisingly easy to make. Whether you’re a seafood lover or simply looking to impress your dinner guests, this recipe is a must-try.

What is Baked Shrimp Scampi

Baked shrimp scampi is a mouthwatering seafood dish that features succulent shrimp cooked in a garlic-infused butter sauce. The shrimp are typically baked in the oven until they turn pink and perfectly tender. The dish is then served with a generous drizzle of the flavorful butter sauce, which adds a rich and indulgent touch to each bite.

This dish is a variation of the classic Shrimp Scampi, which is traditionally cooked on the stovetop. However, the baked version offers a unique twist by incorporating the oven for even cooking and added convenience. The result is a dish that is packed with flavor and absolutely irresistible.

Why Choose Baked Shrimp Scampi

There are several reasons why you should choose baked shrimp scampi for your next meal:

  • Ease of preparation: Baked shrimp scampi is incredibly easy to make, making it ideal for weeknight dinners or when you’re short on time.
  • Delicious flavors: The combination of garlic, butter, and succulent shrimp creates an explosion of flavors that is simply irresistible.
  • Healthier alternative: Baking the shrimp instead of frying them reduces the amount of oil used, making this dish a healthier alternative without sacrificing taste.
  • Impressive presentation: Baked shrimp scampi makes for an elegant and visually stunning dish that is sure to impress your guests at any dinner party or gathering.

The Origins of Baked Shrimp Scampi

The origins of baked shrimp scampi can be traced back to Italy, where the traditional Shrimp Scampi recipe originated. Scampi is a type of shellfish commonly found in the Mediterranean waters, particularly in Italy. The classic Shrimp Scampi dish consists of sautéed shrimp in garlic butter sauce, typically served over pasta.

As the dish gained popularity, chefs began experimenting with different cooking methods, including baking. The transition from stovetop to oven allowed for a more hands-off approach to cooking, making it easier for home cooks to recreate this delicious dish.

In recent years, baked shrimp scampi has become a favorite at popular seafood restaurants, including Red Lobster. Its succulent flavors and effortless preparation make it a go-to choice for seafood enthusiasts.

So why not give baked shrimp scampi a try? Its simplicity, delectable flavors, and impressive presentation are sure to make it a new favorite in your recipe collection.

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Ingredients and Preparation

Are you craving for a delectable seafood dish? Look no further than the irresistible baked shrimp scampi recipe at Red Lobster. This mouthwatering dish combines succulent shrimp with a delectable marinade and seasoning, all baked to perfection. In this article, we will explore the key ingredients and step-by-step process to recreate this culinary delight in the comfort of your own home.

Fresh Shrimp Selection

The first step to creating the perfect baked shrimp scampi is selecting the freshest shrimp available. Head to your local seafood market or grocery store and look for shrimp that is firm, translucent, and odorless. The size of the shrimp is a matter of personal preference, but large or jumbo shrimp are often preferred for this recipe to enhance the presentation and flavor.

Pro Tip: Opt for wild-caught shrimp for a more flavorful and sustainable choice.

Marinade and Seasoning

Once you have the perfect shrimp, it’s time to prepare the marinade and seasoning. The marinade is a crucial element that infuses the shrimp with flavor and helps to keep them tender and juicy during the baking process.

For the marinade, you’ll need:

  • Garlic cloves, finely minced
  • Butter, melted
  • Extra-virgin olive oil
  • Freshly squeezed lemon juice
  • A pinch of red pepper flakes
  • Salt and black pepper to taste

Mix all the marinade ingredients together in a bowl until well combined. The butter adds richness, while the garlic and red pepper flakes provide a delightful kick. The lemon juice adds a hint of tanginess, enhancing the overall flavor profile of the dish.

Next, it’s time to season the shrimp. Lightly coat the shrimp with the marinade, ensuring each piece is thoroughly coated. Allow the shrimp to marinate for at least 15-20 minutes, allowing the flavors to penetrate the meat.

Pro Tip: Add some grated Parmesan cheese to the marinade for an extra depth of flavor.

Proper Baking Techniques

Now that the shrimp has been marinated to perfection, it’s time to bake them to crispy, succulent goodness. Preheat your oven to 425°F (220°C) to ensure optimal baking conditions.

Place the marinated shrimp on a baking sheet or in a baking dish and spread them out in a single layer. Avoid overcrowding to ensure even cooking. The shrimp should be baked for approximately 10-12 minutes, or until they turn pink and opaque.

During the baking process, be sure to intermittently baste the shrimp with the remaining marinade to keep them moist and flavorful.

️ Pro Tip: For an added touch, sprinkle some chopped fresh parsley on top of the baked shrimp before serving for a burst of freshness and vibrant color.

In conclusion, by following these simple steps, you can recreate the irresistible baked shrimp scampi recipe at Red Lobster in the comfort of your own kitchen. Each bite of tender, succulent shrimp, infused with the delightful flavors of garlic, lemon, and red pepper flakes, will transport your taste buds to seafood heaven. So why wait? Gather your ingredients, preheat that oven, and embark on a culinary journey that is bound to impress your family and friends. Happy cooking!

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Enhancing Flavor and Presentation

When it comes to baked shrimp scampi, the key to creating an irresistible dish lies in enhancing its flavor and presentation. By incorporating additional ingredients and garnishes, you can take this classic dish to a whole new level. Whether you’re hosting a dinner party or simply looking to impress your family with a delicious meal, these tips are sure to elevate both the taste and visual appeal of your baked shrimp scampi.

Adding Garlic and Lemon Zest

No baked shrimp scampi recipe is complete without the addition of garlic and lemon zest. These two ingredients bring a burst of flavor and freshness to the dish. The garlic adds a savory complexity while the lemon zest provides a zingy brightness. To maximize the flavors, finely mince the garlic and grate the lemon zest before incorporating them into the dish. This way, they will evenly distribute throughout the shrimp, ensuring each bite is packed with deliciousness.

Incorporating White Wine or Chicken Broth

To further enhance the flavor profile of your baked shrimp scampi, consider incorporating white wine or chicken broth into the recipe. These liquids not only add depth but also help to tenderize the shrimp, resulting in a mouthwatering texture. When choosing a white wine for your scampi, opt for a dry variety like Sauvignon Blanc or Pinot Grigio. Alternatively, if you prefer to skip the alcohol, you can use chicken broth as a flavorful substitute. The key is to simmer the shrimp in the liquid, allowing the flavors to infuse and create a delectable sauce.

Garnishing with Fresh Herbs

When it comes to presentation, garnishing your baked shrimp scampi with fresh herbs is a simple yet effective way to elevate its visual appeal. Not only do herbs like parsley, basil, or cilantro add a pop of vibrant green color, but they also lend a refreshing taste that cuts through the richness of the dish. Before serving, finely chop the herbs and sprinkle them over the shrimp, adding a touch of freshness and enhancing the overall presentation. This final touch will impress your guests and make the dish even more Instagram-worthy!

Remember, the key to a truly irresistible baked shrimp scampi lies in the details. By adding garlic and lemon zest, incorporating white wine or chicken broth, and garnishing with fresh herbs, you can transform this classic dish into a culinary masterpiece that will leave everyone craving for more.

So why not take your shrimp scampi recipe to the next level? Try these tips and prepare to amaze your taste buds and impress your guests with an unforgettable dish. Happy cooking!

Serving Suggestions

When it comes to serving your baked shrimp scampi, there are several ways you can present this delightful dish to enhance the dining experience. Whether you’re hosting a special occasion or simply enjoying a meal with loved ones, these serving suggestions will help you create a memorable culinary experience.

Pairing with Pasta or Rice

One popular option for serving baked shrimp scampi is to pair it with pasta or rice. The combination of the savory shrimp scampi and the tender pasta or fluffy rice creates a satisfying and comforting meal. Choose your favorite pasta variety, such as linguine or fettuccine, and cook it al dente to achieve the perfect texture. Alternatively, opt for fluffy white rice or nutty brown rice for a lighter option. The buttery garlic sauce of the shrimp scampi will beautifully complement the starch, creating a harmonious blend of flavors.

Accompanying Side Dishes

To elevate your baked shrimp scampi, consider serving it with some delicious accompanying side dishes. A green salad with a tangy vinaigrette dressing can add a refreshing and crisp element to the meal, balancing out the richness of the shrimp scampi. Roasted vegetables, such as asparagus or broccoli, can provide a satisfying crunch and a hint of charred flavor. If you’re looking for something heartier, consider serving the shrimp scampi alongside creamy mashed potatoes or a warm and crusty garlic bread. These side dishes will complement the flavors of the shrimp and enhance the overall dining experience.

Serving as an Appetizer or Main Course

Baked shrimp scampi is a versatile dish that can be served as an appetizer or a main course, depending on the occasion. If you’re hosting a gathering or a cocktail party, serve the shrimp scampi in individual small dishes or skewers, allowing guests to enjoy it as a delightful finger food. This allows them to savor the succulent shrimp and the flavorful garlic sauce in every bite. On the other hand, if you’re serving it as a main course, you can serve larger portions accompanied by your choice of side dishes mentioned earlier. The shrimp scampi will take center stage as the star of the meal, delighting everyone with its irresistible flavors. ️

By following these serving suggestions, you can elevate your baked shrimp scampi to new heights. Whether you choose to pair it with pasta or rice, accompany it with delectable side dishes, or serve it as an appetizer or main course, your dining experience will be nothing short of unforgettable. So gather your loved ones, set the table, and get ready to indulge in the irresistible flavors of this incredible dish. Enjoy! ✨

Variations and Adaptations

When it comes to the irresistible baked shrimp scampi recipe at Red Lobster, there are several ways you can customize and adapt it to suit your personal preferences. Whether you’re a fan of spicy flavors, cheesy toppings, or prefer vegetarian or vegan alternatives, you’ll find options to enhance this classic dish and make it your own.

Spicy Cajun Twist

If you’re a spice-lover looking to give the baked shrimp scampi a bold kick, consider adding a spicy Cajun twist. This variation takes the original recipe up a notch with the addition of Cajun seasoning, which brings a fiery burst of flavor to the dish. Sprinkle some Cajun seasoning over the shrimp before baking and let the spices work their magic. The result is a mouthwatering combination of the scampi flavors you love, with an added heat that will leave your taste buds tingling with joy.

Adding a Cheesy Topping

If you’re a cheese enthusiast, why not take your baked shrimp scampi to the next level by adding a deliciously gooey and cheesy topping? After baking the shrimp scampi, sprinkle a generous amount of your favorite cheese over the top and return it to the oven just long enough for the cheese to melt and turn golden brown. The result is a delectable combination of succulent shrimp, rich scampi sauce, and melted cheese. This cheesy twist adds a creamy and indulgent element that will have your taste buds dancing with delight.

Vegetarian or Vegan Alternatives

For those who follow a vegetarian or vegan diet, you can still enjoy the fantastic flavors of baked shrimp scampi by opting for alternative ingredients. Instead of shrimp, you can substitute it with tofu or tempeh, both of which can absorb the scampi sauce and offer a similar texture. For the butter component, you can use plant-based butter or olive oil to achieve the desired richness. Additionally, you can add flavor by including your favorite vegetables such as mushrooms, bell peppers, or zucchini. This adaptation allows you to savor the scrumptious scampi taste while adhering to your dietary choices.

With these variations and adaptations, you can take the irresistible baked shrimp scampi recipe at Red Lobster to new heights of flavor and cater to your individual preferences. Whether you prefer a spicy Cajun twist, a cheesy topping, or a vegetarian or vegan alternative, there’s a way to make this dish uniquely yours. So get creative in the kitchen and explore the endless possibilities that await. Happy cooking!

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Frequently Asked Questions

Thank you for taking the time to read our article about the delicious “Baked Shrimp Scampi Recipe Red Lobster”! We hope you enjoyed it and found it helpful in preparing this tasty dish. If you have any further questions, please refer to the FAQs below:

No. Questions Answers
1. Can I substitute the shrimp with another seafood? Absolutely! While the recipe specifically mentions shrimp, you can definitely swap it out for other seafood such as scallops or even lobster tails. The cooking time may vary slightly, so make sure to adjust accordingly.
2. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp for this recipe. However, make sure to properly thaw the shrimp before baking. You can thaw them overnight in the refrigerator or place them in a colander under cold running water until fully thawed.
3. Is this dish spicy? The level of spice in this dish can be adjusted to your preference. The recipe includes red pepper flakes for a hint of heat, but you can reduce or omit them if you prefer a milder flavor. Feel free to customize it to suit your taste!
4. Can I use salted butter instead of unsalted butter? Yes, you can use salted butter instead of unsalted butter. Just be mindful of the overall saltiness of the dish and adjust any additional salt accordingly.
5. What side dishes pair well with this shrimp scampi? This shrimp scampi pairs well with a variety of side dishes. Some popular options include garlic bread, steamed vegetables, roasted potatoes, or a fresh green salad. The choice is yours!
6. Can I prepare the dish ahead of time? While this dish is best served immediately after baking, you can prepare the ingredients ahead of time and assemble the dish right before baking. This can be a time-saving option for busy schedules or when hosting a dinner party.

Thank You for Reading!

We hope you enjoyed learning how to make the delicious and flavorful Baked Shrimp Scampi Recipe inspired by Red Lobster. Now you can impress your family and friends with this restaurant-quality dish made right in your own kitchen. Remember to visit our website again for more mouthwatering recipes and culinary inspiration. Happy cooking!

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Discover the Irresistible Baked Shrimp Scampi Recipe at Red Lobster | 101 Simple Recipe

Baked Shrimp Scampi Recipe Red Lobster

Learn how to make the delicious and flavorful Baked Shrimp Scampi Recipe inspired by Red Lobster. This easy-to-follow recipe will have you enjoying a restaurant-quality dish right in your own kitchen.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal


  • 1 pound shrimp peeled and deveined
  • ½ cup unsalted butter melted
  • 4 garlic cloves minced
  • ¼ cup fresh parsley chopped
  • 1 tablespoon lemon juice
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • Preheat your oven to 425°F (220°C) and lightly grease a baking dish.
  • In a bowl, mix together the melted butter, minced garlic, chopped parsley, lemon juice, red pepper flakes, salt, and black pepper.
  • Place the shrimp in the prepared baking dish and pour the butter mixture over the shrimp, making sure they are evenly coated.
  • Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and cooked through.
  • Serve the baked shrimp scampi hot, garnished with additional parsley if desired.
Keyword shrimp scampi, baked shrimp, seafood recipe, Red Lobster