Baked Ham With Pineapple And Brown Sugar

Are you in the mood for a mouthwatering dish that will have your taste buds dancing with delight? Look no further than this scrumptious Baked Ham with Pineapple and Brown Sugar recipe. The perfect combination of smoky ham, tangy pineapple, and sweet brown sugar creates a flavor explosion that is sure to impress even the pickiest eaters. Whether you’re hosting a holiday gathering or simply craving a hearty meal, this dish is guaranteed to be a crowd-pleaser. Join us as we dive into the tantalizing world of this delectable baked ham recipe. Get ready to savor each and every bite!

Baked Ham with Pineapple and Brown Sugar | 101 Simple Recipe
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Exploring the Sweet and Savory Delight

Discover the irresistible combination of flavors that result from the dynamic pairing of pineapple and brown sugar in a delectable baked ham dish. This mouthwatering recipe takes the classic holiday centerpiece to a whole new level, infusing it with a delightful blend of sweet and savory notes that will leave your taste buds begging for more.

Unlocking the Dynamic Duo

When it comes to creating a truly exceptional baked ham, the secret lies in the magical combination of pineapple and brown sugar. These two ingredients have a natural affinity for each other, creating a harmonious balance of flavors that elevates the dish to new heights.

The sweetness of the pineapple and the caramelized richness of the brown sugar work together to create a glaze that coats the ham with a delectably sticky and flavorful crust. As the ham bakes in the oven, the pineapple juice melds with the brown sugar to create a heavenly sauce that infuses every bite with a burst of sweet and tangy goodness.

Not only does the sweetness of the pineapple and brown sugar enhance the flavor of the ham, but they also add a beautiful caramelized color to the exterior, giving the dish a visually appealing presentation that is as enticing as it is delicious.

A Symphony of Flavors

The combination of pineapple and brown sugar in this baked ham dish creates a symphony of flavors that dance on your palate with every bite. The sweetness from the pineapple perfectly complements the saltiness of the ham, while the caramelized brown sugar adds a depth of richness that enhances the overall taste experience.

As you take your first bite, the tender and juicy ham melts in your mouth, releasing its savory and smoky flavors. The sweetness of the pineapple and brown sugar glaze creates a delightful contrast that balances out the saltiness of the ham, resulting in a harmonious blend of flavors that is simply irresistible.

The natural acidity of the pineapple cuts through the richness of the ham, providing a refreshing and tangy element that keeps your taste buds engaged and craving for more. Each bite is a delightful explosion of flavors, with the sweetness of the pineapple and the depth of the brown sugar combining to create a truly memorable dining experience.

Taking It Up a Notch

To take your baked ham with pineapple and brown sugar to the next level, consider adding a touch of spice or a hint of herbs to further enhance the flavors. A sprinkle of cinnamon or a dash of cloves can add a warm and aromatic element that complements the sweetness of the glaze. Alternatively, a sprinkle of fresh herbs like rosemary or thyme can add a fragrant and earthy note that pairs beautifully with the pineapple and brown sugar.

For an extra indulgent twist, you can also incorporate other ingredients into the mix. Adding a layer of sliced oranges or drizzling some maple syrup over the ham before baking can create additional layers of flavors that will take your dish to new heights.

Remember, the key to a successful baked ham with pineapple and brown sugar is to balance the sweetness with other complementary flavors and to let the natural richness of the ingredients shine through. Experiment with different combinations and techniques to find your perfect variation of this classic dish and enjoy the sweet and savory delight it brings to your table.

Choosing the Perfect Ham

When it comes to creating a mouthwatering dish of baked ham with pineapple and brown sugar, selecting the right type of ham is crucial. By choosing the perfect ham, you can elevate the flavors to new heights and ensure a delectable dining experience. Let’s delve into the details of how to make the right choice and create a standout dish that will have everyone begging for seconds.

The Importance of Quality

Quality is the key when it comes to selecting the perfect ham. When you opt for a high-quality ham, you can guarantee exceptional taste and texture. Look for hams that are free from additives and preservatives, as they can alter the flavors and affect the overall quality of the dish. Opting for organic or locally sourced hams is another great way to ensure top-notch quality and support sustainable farming practices.

Important Point: Prioritize the quality of the ham to enhance the overall taste of your baked dish.

Decoding the Different Cuts

Understanding the different cuts of ham is essential in choosing the right one for your baked dish. The most common types of ham available include bone-in, boneless, and spiral-cut hams.

Did You Know? Bone-in hams are known for their rich flavor, while boneless hams offer convenience and easy slicing. Spiral-cut hams are pre-sliced, making them an excellent choice for presentation.

Consider the size of your gathering and the preferences of your guests when deciding which cut of ham to go for. It’s also essential to consider the cooking time for each type of ham, as they may vary due to their different cuts.

Considering Flavor Enhancements

To take your baked ham to the next level, consider adding flavor enhancements that complement the sweet and savory combination of pineapple and brown sugar. One popular option is to glaze the ham with a mixture of pineapple juice, brown sugar, and spices like cloves or cinnamon. This glaze will create a caramelized crust on the outside of the ham, adding depth of flavor and a beautiful presentation.

Pro Tip: For a burst of tangy sweetness, try adding pineapple rings or chunks on top of the ham during the baking process. This will infuse the ham with even more pineapple flavor and create a visually appealing dish.

Additionally, you can experiment with other flavor combinations such as mustard, honey, or maple syrup. These additional ingredients will enhance the taste profile of your ham and provide a delightful twist.

In conclusion, selecting the perfect ham for your baked dish is a crucial step in ensuring a memorable and delicious meal that will leave your guests craving for more. Remember to prioritize quality, understand the different cuts available, and consider flavor enhancements. By following these guidelines and getting creative in the kitchen, you will create a baked ham with pineapple and brown sugar dish that is truly exceptional.

The Secret, Succulent Seasoning

Discover the power of brown sugar as a key ingredient in adding a delightful sweetness and caramelization to your baked ham creation.

When it comes to preparing a mouthwatering baked ham, the secret to achieving succulent flavors lies in the seasoning. And one ingredient that plays a vital role in enhancing the taste and aroma of your ham is brown sugar. With its rich caramel flavor and sweet touch, brown sugar is a game changer in elevating the overall taste profile of your dish.

Brown sugar: the secret ingredient that creates magic

What makes brown sugar so special? Unlike regular white sugar, brown sugar contains molasses, which gives it a distinct flavor and darker color. This molasses not only adds depth to the taste of your ham but also contributes to the caramelization process during baking. As the brown sugar melts and combines with the natural juices of the ham, a luscious glaze forms, enveloping the meat in a sweet and sticky coating.

But that’s not all – brown sugar also acts as a tenderizer, helping to keep your ham moist and succulent throughout the cooking process. It creates a balance between sweetness and savory notes, resulting in a dish that’s both satisfying and well-rounded in taste.

Unveiling Sweet Harmony

One of the greatest joys of using brown sugar in your baked ham recipe is the perfect harmony it creates with other flavors. Whether you’re adding pineapple, cloves, or mustard, brown sugar blends seamlessly, enhancing the overall taste profile and transforming your ham into a culinary masterpiece.

The perfect partnership between brown sugar and pineapple

Pineapple is a classic pairing with ham, as its natural sweetness complements the saltiness of the meat. When combined with brown sugar, the result is a symphony of flavors that will leave your taste buds dancing with delight. As the ham cooks, the brown sugar and pineapple meld together, creating a glaze that is both tangy and sweet. Each bite showcases the perfect balance of these two ingredients, guaranteeing a memorable dining experience.

Enhancing Aromas and Tastes

The aroma that fills your kitchen as the ham bakes with brown sugar is simply irresistible. The sweet, caramel-like scent wafts through the air, tantalizing your senses and building anticipation for the delicious feast that awaits.

Aromatherapy for your kitchen

The brown sugar not only adds a delightful sweetness to your ham but also enhances the aromas that fill your home. As it caramelizes in the oven, the sugar creates a heavenly scent that lingers, making your kitchen feel warm and inviting. It’s as if you’ve brought a touch of sweetness and comfort into every corner of your house.

The Art of the Perfect Glaze

The glaze is the crowning glory of a baked ham, and mastering the art of creating the perfect glaze is essential for a truly exceptional dish.

Creating a masterpiece with your glaze

When using brown sugar to create a glaze, it’s important to find the right balance of sweetness and thickness. Too much sugar can overpower the ham, while too little may result in a glaze that lacks the desired caramelization and flavor. Combining brown sugar with other ingredients like mustard, honey, or spices can add depth and complexity to the glaze, elevating it to a new level of deliciousness.

As you apply the glaze to your ham, the brown sugar works its magic, caramelizing and creating a glossy coating that forms a beautiful crust. The combination of flavors and textures brings out the best in your ham, resulting in a dish that not only tastes incredible but also looks picture-perfect.

‍ A touch of creativity and a pinch of brown sugar – Voila! ‍

Experimenting with different glaze ingredients and techniques allows you to put your personal spin on the classic baked ham recipe. Whether you prefer a tangy and zesty glaze or a sweet and savory one, brown sugar will be your constant companion in creating a masterpiece that will wow your guests and have them coming back for seconds.

If you’re in the mood for something refreshing, give our pink drink recipe a try. It’s a fruity and colorful beverage that’s perfect for any occasion.

Pineapple: The Tropical Twist

Indulge in the delightful burst of tropical flavor that pineapple brings to the table and discover how it perfectly complements the rich taste of a baked ham dish.

The Tropical Fruit’s Attributes

Pineapple is a tropical fruit with a range of remarkable attributes that make it a popular choice for culinary creations. With its vibrant yellow flesh and sweet, tangy taste, this fruit adds an exotic touch to any dish. The succulent texture and juicy nature of pineapple make it a refreshing addition, especially when paired with savory ingredients like a baked ham.

But the benefits of pineapple don’t stop at its mouthwatering taste and texture. It is also a fantastic source of essential nutrients. This fruit is packed with vitamin C, which supports immune function and aids in collagen production. Pineapple is also rich in manganese, which plays a vital role in energy metabolism and antioxidant defenses.

Key Points:

  • Pineapple adds a vibrant burst of tropical flavor to baked ham dishes.
  • Its succulent texture and sweet, tangy taste make it a refreshing choice.
  • Pineapple is packed with essential nutrients like vitamin C and manganese.

A Versatile Fruit for All Palates

One of the most remarkable aspects of pineapple is its versatility. Whether you’re a fan of exotic flavors or have a more conservative palate, pineapple can be enjoyed in various forms. It can be grilled, juiced, used as a topping, or even added to desserts.

Grilled Pineapple: When pineapple is grilled, it takes on a caramelized flavor that perfectly balances the smoky tones of a baked ham. The slight char adds complexity and depth to the overall dish.

Pineapple Juice: A glass of chilled pineapple juice can be a refreshing accompaniment to a baked ham meal. Its natural sweetness and tropical tang provide a pleasant contrast to the saltiness of the ham.

Pineapple as a Topping: Chopped pineapple can be used as a colorful and tangy topping for a baked ham. It adds a burst of freshness and a touch of juiciness to each bite.

Pineapple in Desserts: Pineapple can also be utilized in delightful desserts. From pineapple upside-down cake to pineapple tarts, the possibilities are endless. The sweetness of the fruit complements the richness of the ham, creating a delectable combination.

Key Points:

  • Pineapple offers versatility, making it suitable for different taste preferences.
  • Grilled pineapple adds caramelized flavors to the baked ham.
  • Pineapple juice provides a refreshing contrast to the saltiness of the ham.
  • Chopped pineapple works as a vibrant topping for a baked ham dish.
  • Pineapple desserts create a delightful fusion of sweetness and richness.

Bringing the Sweet and Tangy Together

One of the most captivating aspects of a baked ham with pineapple and brown sugar is the perfect balance between sweetness and tanginess. The brown sugar caramelizes during the baking process, creating a slightly crunchy and deeply flavorful glaze that pairs harmoniously with the succulent ham.

The Sweetness of Brown Sugar: The addition of brown sugar to the baked ham amplifies the sweetness of the dish. As it melts and caramelizes, it forms a luscious glaze that envelops the ham, adding depth and complexity to every mouthful.

The Tanginess of Pineapple: At the same time, the tangy flavor of pineapple cuts through the richness of the ham and the sweetness of the brown sugar glaze. It brings a refreshing and tropical twist to the overall taste, making it a truly memorable culinary experience.

Key Points:

  • The brown sugar glaze adds a delightful sweetness to the baked ham.
  • Pineapple’s tangy flavor balances the richness of the ham and sweetness of the glaze.

So, whether you’re hosting a family gathering or celebrating a special occasion, a baked ham with pineapple and brown sugar is guaranteed to impress your guests. The combination of tropical flavors, succulent ham, and the perfect balance of sweetness and tanginess will create a memorable dining experience that everyone will love.

If you’re looking for more delicious recipes, check out our garlic bread stick recipe. It’s the perfect side dish to accompany your baked ham with pineapple and brown sugar.

The Masterful Technique

Uncover the key steps and techniques involved in preparing and baking a ham with pineapple and brown sugar to perfection.

Preparing the Ham

Before you start preparing your baked ham with pineapple and brown sugar, it’s essential to choose a high-quality ham. Look for a ham that is fully cooked and boneless for easier preparation.

To begin, preheat your oven to 325 degrees Fahrenheit. Remove the ham from its packaging and place it in a roasting pan or baking dish. Score the surface of the ham by making shallow cuts in a diamond pattern. This will allow the flavors to penetrate deeply into the meat during the baking process.

Next, prepare a glaze to enhance the flavor of the ham. In a small bowl, combine brown sugar, pineapple juice, and spices such as cloves or cinnamon. Mix well until the sugar is dissolved and the ingredients are fully combined. This glaze will add a sweet and tangy flavor to the ham.

Now, brush the glaze all over the surface of the ham, ensuring that it is evenly coated. This will help to create a delicious caramelized crust as the ham bakes. For an extra burst of flavor, insert cloves into the scored cuts on the ham’s surface.

Finally, cover the ham with aluminum foil to prevent it from drying out during baking. Place the ham in the preheated oven and let it bake for approximately 15 minutes per pound. Baste the ham with the drippings every 30 minutes for added moisture and flavor.

Once the ham reaches an internal temperature of 140 degrees Fahrenheit, it is ready to be taken out of the oven. Let the ham rest for about 10 minutes before serving to allow the juices to redistribute throughout the meat.

Layering the Flavors

When it comes to layering the flavors of your baked ham with pineapple and brown sugar, there are several options to consider.

One popular choice is to add pineapple slices on top of the ham during the baking process. These slices will caramelize and infuse the ham with a burst of tropical sweetness. You can secure the pineapple slices to the ham with toothpicks to prevent them from sliding off.

Another option is to add a touch of spice to the glaze by incorporating mustard or hot sauce. This will give your ham a delicious kick and balance out the sweetness of the pineapple and brown sugar.

If you want to add a savory element to your ham, consider layering thinly sliced onions or garlic cloves on top of the glaze. As the ham bakes, these aromatics will infuse the meat with their rich flavors.

For a truly decadent twist, you can also sprinkle shredded cheese over the ham during the last few minutes of baking. The heat from the oven will melt the cheese, creating a gooey and indulgent topping.

The Baking Process

The baking process is crucial in ensuring that your ham with pineapple and brown sugar is cooked to perfection.

As mentioned earlier, it is important to bake the ham at a low temperature of 325 degrees Fahrenheit. This gentle heat will allow for even cooking and prevent the ham from drying out.

Remember to baste the ham every 30 minutes with the drippings to keep it moist and flavorful. This step is essential in creating a succulent and juicy ham.

Additionally, if you prefer a crispier exterior, you can remove the aluminum foil during the last 20 minutes of baking. This will allow the glaze to caramelize and form a beautiful crust on the ham.

Once the ham is fully cooked and has reached an internal temperature of 140 degrees Fahrenheit, remove it from the oven and let it rest before slicing. This resting period ensures that the juices distribute evenly throughout the meat, resulting in a tender and flavorful ham.

Now that you are armed with the masterful technique of preparing and baking a ham with pineapple and brown sugar, you can confidently create a mouthwatering dish that will impress your family and friends.

For a sweet treat after your meal, try our peanut butter cups recipe. These homemade chocolate and peanut butter treats are sure to satisfy your cravings.

Thank you for reading our article about baked ham with pineapple and brown sugar. We hope you found it informative and inspiring for your next culinary adventure. If you’re craving a sweet and savory dish that will impress your guests, this recipe is definitely worth a try. The combination of juicy pineapple, caramelized brown sugar, and tender ham creates a mouthwatering flavor explosion. Visit us again soon for more delicious recipes that will elevate your cooking skills and satisfy your taste buds. Happy cooking!

Frequently Asked Questions

Here are some common questions about baked ham with pineapple and brown sugar:

No. Questions Answers
1. Can I use canned pineapple instead of fresh pineapple? Certainly! Canned pineapple can be a convenient option and will still add a delicious sweetness to the dish.
2. How long should I bake the ham? The baking time will depend on the size of your ham. As a general rule, bake it for about 20 minutes per pound at the recommended temperature.
3. Can I use a different type of sugar? Absolutely! While brown sugar adds a rich caramel flavor, you can experiment with different sugars like maple syrup or honey to achieve a unique taste.
4. What can I serve with baked ham with pineapple and brown sugar? This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
5. How can I store the leftovers? To store the leftovers, wrap the ham tightly in foil or place it in an airtight container. It can be refrigerated for up to 3 days or frozen for longer storage.
6. Can I use this recipe for a different type of meat? While this recipe is specifically designed for ham, you can certainly experiment with other meats like pork loin or chicken. Just adjust the cooking time accordingly.

Closing Thoughts

Thank you once again for joining us on this culinary journey with our baked ham with pineapple and brown sugar recipe. We hope you enjoy creating this delectable dish for your family and friends. Remember to embrace your creativity, making it uniquely yours by adding your personal touch or twist. Be sure to bookmark our website for more mouthwatering recipes that will undoubtedly impress your taste buds. Until next time, happy cooking and bon appétit!

Jump to Recipe

Baked Ham With Pineapple And Brown Sugar | 101 Simple Recipe

Baked Ham with Pineapple and Brown Sugar

Indulge in the juicy, sweet, and savory flavors of baked ham with pineapple and brown sugar. This recipe will elevate your meals and leave your taste buds wanting more.
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Course Main Course
Cuisine American
Servings 8 servings
Calories 350 kcal


  • 1 ham 6-8 pounds
  • 1 cup brown sugar
  • 1 can pineapple slices
  • ¼ cup pineapple juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground cloves


  • Preheat the oven to 325°F (165°C).
  • Score the surface of the ham with shallow diagonal cuts, creating a diamond pattern. Place the ham in a roasting pan.
  • In a small saucepan, combine the brown sugar, pineapple juice, Dijon mustard, and ground cloves. Cook over medium heat until the sugar has dissolved and the mixture thickens slightly.
  • Arrange the pineapple slices on top of the ham, securing them with toothpicks. Pour the glaze over the ham and pineapple.
  • Cover the ham with foil and bake for 2 hours. Remove the foil and continue baking for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C).
  • Remove the ham from the oven and let it rest for 15 minutes. Slice and serve with the caramelized pineapple and pan juices. Enjoy!
Keyword baked ham, pineapple, brown sugar, recipe